A Good Place To Start
Charcuterie & Cheese Plate52,00 USD
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired Mussels26,00 USD
steamed in coconut broth, lemongrass, kaffir lime, thai chilies, topped with grilled baguette
Today's Raw Oysters28,00 USD
daily selection with classic presentation
- Half Dozen28,00 USD
- Dozen56,00 USD
Classic Shrimp Cocktail23,00 USD
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare25,00 USD
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Japanese Wagyu Carpaccio52,00 USD
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter118,00 USD
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
French Onion Soup16,00 USD
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star Caesar16,00 USD
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens15,00 USD
farmers' market lettuce mix, pears, pomegranate, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The Wedge17,00 USD
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Ora King Salmon42,00 USD
carrot-ginger purée, beluga lentils, fennel salad, bordelaise, and glazed baby carrots
Seared Scallops58,00 USD
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
Mushroom Ravioli35,00 USD
house-made pasta filled with mascarpone cheese, topped with chanterelles, burgundy truffles, spinach oil, shiitake brodo
Dry Aged Duck Breast46,00 USD
Mary's organic duck, dry aged in house for 7 days, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Venison Wellington62,00 USD
mushroom duxelle and spinach wrapped in puff pastry, poached blackberry salsify, red wine blackberry reduction