Starters
Herb focaccia, Alto olive oil8,00 A$
vgn
Marinated Australian olives9,00 A$
gf vgn
Sydney rock oyster, mignonette, lemon7,00 A$
df gf
Abrolhos Island scallop, garlic & laver butter, brioche crumb14,00 A$
Crab slider, saffron rouille, pickles14,00 A$
Taramasalata, Mayan gold crisps17,00 A$
df gf
Wagyu beef & chorizo empanada, aji salsa (4)24,00 A$
Small plates
Baked whiting, pangrattato, pine nuts, burnt butter28,00 A$
Beef tartare, pickled wood ear mushrooms, tallow potato hash26,00 A$
gf
Moran family farm mortadella, persimmon, Manchego churros, rosemary27,00 A$
Mushroom tart, porcini, caramelised onion, chestnut26,00 A$
vgn
Add Tête de Moine6,00 A$
Main plates
Roast lamb rump, Jerusalem artichoke, shaved brussel sprouts46,00 A$
df gf
Charred fioretto, cime di rapa, hazelnut34,00 A$
vgn gf
Risotto bianco, roast quail, collard greens, foraged mushrooms42,00 A$
gf
Market fish, fennel, leek, cannellini beans, pil pil
df gf
Hand rolled cavatelli, Tasmanian octopus, 'nduja, cavalo nero, pangrattato38,00 A$
df
Lightly battered flathead, chips, yoghurt & dill mayo38,00 A$
Sides
Seasonal green vegetables, lemon oil, black pepper14,00 A$
gf vgn
Iceberg, green goddess, pickled onion, chervil14,00 A$
gf vgn
Skin on chips, fried herbs from the garden, aioli12,00 A$
df gf
Caramelised sugar loaf cabbage, black garlic & Parmesan16,00 A$
gf
Radicchio & stracciatella salad, sorghum, golden raisins, saffron18,00 A$
gf
Desserts
Limoncello granita, whipped coconut cream16,00 A$
vgn gf
Babà Napoletano: Rum, golden raisins, cream18,00 A$
Peanut butter & jelly Ice-cream sandwich16,00 A$
Chocolate torte, crème fraiche18,00 A$
gf
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit26,00 A$