Starters
Herb focaccia, Alto olive oil8,00 A$
Marinated Australian olives9,00 A$
Sydney rock oyster, mignonette, lemon7,00 A$
Abrolhos Island scallop, garlic & laver butter, brioche crumb14,00 A$
Crab slider, saffron rouille, pickles14,00 A$
Taramasalata, Mayan gold crisps17,00 A$
Empanada: potato, cheese & sobrassada, aji salsa24,00 A$
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread24,00 A$
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil26,00 A$
Jamon Serrano Reserva, stone fruit, Manchego savoury churros27,00 A$
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress26,00 A$
- add salted ricotta3,00 A$
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket46,00 A$
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco34,00 A$
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil34,00 A$
Lightly battered flathead, chips, yoghurt & dill mayo38,00 A$
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco38,00 A$
Sides
Seasonal green vegetables, lemon oil, black pepper14,00 A$
Red velvet salad, aged sherry vinegar dressing14,00 A$
Skin on chips, fried herbs from the garden, aioli12,00 A$
Desserts
White peach & prosecco granita, whipped coconut cream18,00 A$
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream18,00 A$
Pine nut & seasonal fruit crostata tart, lemon mascarpone18,00 A$
Semi-freddo18,00 A$
Chocolate torte, crème fraiche12,00 A$
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit26,00 A$
