Crossley St Cantina

4.5

4,5

449 recensioni

Da 41 $A a 100 $A

Spagnola

30-32 Crossley St, Melbourne, AU-VIC 3000

Effettua una prenotazione

2 persone

4 apr 2025

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Adatto ai gruppi
Atmosfera affascinante

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Spagnola, Bar ristorante, Tapas / Assaggi
Orari di apertura
Mar–Gio 17:00–00:00 Ven, Sab 12:00–00:00 Dom 11:30–00:00
Numero di telefono
(03) 9193 4555
Sito web
http://www.crossleystcantina.com.au/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
KR Oquindo
Catering
Modern Spanish, late night dining, moody, bottomless brunch, 100% gluten free food menu (celiac friendly)
Sale per eventi privati
Crossley St Cantina's intimate private dining room caters up to 32 guests

Posizione
30-32 Crossley St, Melbourne, AU-VIC 3000
Quartiere
Melbourne CBD
Parking details
Nessuno
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Vegana, Vino

Esperienze

Bottomless Brunch $79pp
Varie date disponibili
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic - sweet, savoury, citus options), Vermouth Spritz, Sangria de Verano, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Varie date disponibili
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Varie date disponibili
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

Cosa dicono 449 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,6Servizio
4,5Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Melbourne
Opzioni senza glutine
Melbourne
Cucina salutare
Centro
Ideale per il brunch
Centro
Opzioni senza glutine
Centro
Cucina salutare

449 Recensioni

u
usha
Melbourne6 recensioni
2.0
Visitato 6 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
Food was average Service was a bit slow Was not sure what to expect
È utile?
L
Lesley
Sydney3 recensioni
5.0
Visitato il giorno 26 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lovely Spanish style restaurant with great Tapas. In particular the scallops, Brussel spouts and chorizo terrine were delicious. Must try the Vermut! Basque cheesecake was rich and smooth. A nice experience with really great service and excellent presentation of the food.
È utile?
B
Barbers
Melbourne5 recensioni
3.0
Visitato il giorno 22 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
We had been here on a prior occasion and were super impressed with the food and the service, however on our second visit, we were wedged up against a pillar, food was nice, but once you’ve had it, it’s not as good second time around. Service was nothing out of the ordinary, but it could be that it was extremely busy, not that it should be an excuse. If we didn’t grab the attention of wait staff, we might have died of thirst. The restaurant was extremely noisy and it was difficult to have a conversation with people across the table let alone the individual pushed in behind the pillar. Certainly don’t mind paying for quality food and service, but don’t think we will rush back.
È utile?
OT
Utente OpenTable
Vancouver5 recensioni
4.0
Visitato il giorno 22 marzo 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Excellent service, relaxed, food was well presented and tasty with good guidance re quantity of tapas plates
È utile?
OT
Utente OpenTable
Londra1 recensione
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The service was outstanding, particularly our very attentive and kind french waitress. The food was delicious, especially the duck and the fried chicken skin (thanks to the honey-truffel dressing).
1 persona ha trovato utile questa recensione
A
Anne
Glasgow2 recensioni
5.0
Visitato il giorno 25 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food that has a real Spanish cantina feel. Try the chorizo terrine and crispy Brussel sprouts with berries- hard to beat! Great value for such tasty food and great service to boot. Selection of vermouths is a real nice additional touch. You must try this place
1 persona ha trovato utile questa recensione
m
marian
Melbourne2 recensioni
5.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Exceptional taste and quality Margarita was a delight
1 persona ha trovato utile questa recensione
E
Emma
Victoria1 recensione
3.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
Had the valentines menu which consisted of 1/2 a slice of bread, a croquette, Brussel sprouts, potatoes, chorizo terrine, beef short rib and a basque cheesecake. I understand that it was a fixed menu and have no problem with the items themselves rather than their quality and portion. Loser of the night was the short rib which was tough and cold by the time we got it. That along with the fact that we were given one knife to share and it wasn’t sharp enough anyway. Paid $100 per person and should’ve been $80. Might return but it would be an ala carte menu only.
1 persona ha trovato utile questa recensione
A
Alison
Oxford1 recensione
5.0
Visitato il giorno 6 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
There’s not one item on the current menu I wouldn’t eat. We chose a Chef’s Feed Me Menu as we couldn’t decide. Every dish was outstanding.
1 persona ha trovato utile questa recensione
J
Jane
Melbourne5 recensioni
5.0
Visitato il giorno 1 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
What a wonderful find. Great Spanish flavours, all gluten free We will be back to taste some more treats thank you
1 persona ha trovato utile questa recensione

FAQ

Crossley St Cantina è stato valutato con 4,5 stelle da 449 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

4 apr 2025

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

30-32 Crossley St, Melbourne, AU-VIC 3000

Sale del ristorante

Informazioni aggiuntive

Quartiere
Melbourne CBD
Orari di apertura
Mar–Gio 17:00–00:00 Ven, Sab 12:00–00:00 Dom 11:30–00:00
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Spagnola, Bar ristorante, Tapas / Assaggi
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
KR Oquindo
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Vegana, Vino

Sito web
http://www.crossleystcantina.com.au/
Numero di telefono
(03) 9193 4555
Catering
Modern Spanish, late night dining, moody, bottomless brunch, 100% gluten free food menu (celiac friendly)
Sale per eventi privati
Crossley St Cantina's intimate private dining room caters up to 32 guests

Crossley St Cantina

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Esperienze

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Menu

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

Cosa dicono 449 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Crossley St Cantina accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive