Crossroads Kitchen - Melrose

HAPPY VALENTINE’S DAY! Credit Card Required to hold Reservation 5 COURSE - $95 per guest (plus 20% gratuity and tax). Special Dining Times for This Event: Seatings from: 5pm-9:45pm Party of 2-3: 1 1/2 hrs Party of 4 or more: 2 hrs Time Limitations Needed to Accommodate Everyone NOTE: For cancelations please call the restaurant. Reservations must be canceled 48 hours before the event otherwise you will be charged. 1st Course ITALIAN WEDDING SOUP (GFO) 2nd Course HEART OF PALM & STUFFED ARTICHOKES (GF) 3rd Course choice of: CITRUS & FENNEL SALAD (GF) or CAESAR SALAD (GFO) 4th Course choice of: SPINACH & RICOTTA RAVIOLI or LION'S MANE STEAK (GFO) 5th Course choice of: HEART SHAPED PETITE GATEAU or SORBET (GF)

To ensure the best experience and maintain our premium level of service, we require groups of 8 to 12 seated in a single group to enjoy our Chef's Tasting Menu. Please email the restaurant if you would like to modify the menu or have any questions at events@crossroadskitchen.com. Our brunch menu includes 3 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. BRUNCH FAMILY STYLE MENU 3 COURSE / $45 PER PERSON Starter: SEASONAL FRESH FRUIT CAESAR SALAD (GFO) Main: STUFFED FRENCH TOAST (GFO) SCRAMBLED JUST EGGS or TOFU SCRAMBLE HOMEMADE BREAKFAST SAUSAGE SEAWEED BACON HOME FRIES DESSERT: MINI SUNDAE (GF)

To ensure the best experience and maintain our premium level of service, we require groups of 8 to 12 seated in a single group to enjoy our Chef's Tasting Menu. Please email the restaurant if you would like to modify the menu or have any questions at events@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. 1ST COURSE SUNCHOKE SOUP (GF) ARTICHOKE OYSTERS (GF) 2ND COURSE KALE CAESAR SALAD (GFO) SPICY MEATBALL PIZZA 3RD COURSE RIGATONI BOLOGNESE ROASTED ACORN SQUASH (GF) DESSERT MINI SUNDAE (GF)