Crow's Nest Steakhouse

4.6

4,6

557 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

24 mar 2025

21:00

Prenotato 11 volte oggi

Ideale per le viste panoramiche
Atmosfera affascinante
Ideale per vini pregiati

Open for dinner service from Tuesday -Saturday for guests aged 12 and over ONLY for this adult venue space. Children's menu and/or highchairs are not available.

Guests with small children, please visit our Old Captiva location as an option for upscale dining as children under 12 are not permitted in this intimate space.

The Crow's Nest has been reimagined into Captiva's only steakhouse featuring hand-cut prime steaks and chops and offering over 70+ whiskeys and classic cocktails with amazing views over the Gulf of Mexico. Reservations strongly suggested for what is sure to be Captiva's premier dining location. This is an experience restaurant where the food and spirits are guaranteed to tantalize the pallet.

*Resort appropriate upscale attire required for all guests

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Americana, Crostacei
Orari di apertura
Cena Mar–Sab 17:00–22:00
Numero di telefono
(239) 472-5161 ext. 423
Sito web
http://crowsnest-captiva.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
John Feagans

Posizione
15951 Captiva Dr, Sanibel, FL 33957
Quartiere
Captiva Island
Parking details
Parcheggio Pubblico
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino, Vista

BBQ Potato Chips12,00 USD
House made chips, tossed in our BBQ rub seasoning served with Gorgonzola cheese and Chive sour cream
Escargot18,00 USD
White wine, roasted Roma tomato sauce and garlic butter with a rustic crostini
OYSTER ROCKEFELLER28,00 USD
1/2 dozen Baked Chef selected oysters topped with spinach and shallot in a Parmigiano-Reggiano cheese sauce
HAWAIIAN AHI22,00 USD
Sushi grade Tuna, rare seared, with a blacken sesame crust, sliced, served chilled with a drizzle of Asian Red Pepper Jam and teriyaki glaze, topped with Tobiko caviar served on sticky rice with Wakame
TWIN SHRIMP MAC & CHEESE21,00 USD
White Wisconsin cheddar cheese sauce, cavatappi pasta, and grilled Prosciutto wrapped shrimp topped with parmesan panko
LOBSTER & BLUE CRAB CAKE 23,00 USD
served on pineapple slaw with tropical fruit salsa and Mango-Lime coulis
ASIAN PORK BELLY (GF)19,00 USD
Tender, slow roasted crispy skin Asian seasoned pork belly served on a Thai Peanut Lime slaw with Korean BBQ sauce

Salads

HOUSE SALAD12,00 USD
CAESAR 16,00 USD
Romaine Lettuce, Parmesan, Anchovy, Garlic, Olive Oil, Lemon, Croutons and Parmigiano-Reggiano
CROW CAPRESE16,00 USD
Beefsteak Tomato, Red Onions, Fresh Mozzarella, Pesto, Greek Olives, Arugula, Lemon Balsamic (GF)
WEDGE16,00 USD
Iceberg, Sliced Egg, Bacon, Heirloom Tomato, Carrot, Onions, Croutons, with Moody Blue and Gorgonzola Cheese Dressing

Additional Sides

FINGERLING POTATOES10,00 USD
CAVATAPPI MACARONI AND CHEESE 10,00 USD
CREAMED SPINACH 10,00 USD
ROASTED VEGETABLE RISOTTO10,00 USD
ASPARAGUS AND BÉARNAISE10,00 USD
SHAVED BRUSSEL SPROUTS10,00 USD
FUJI APPLES (GF)10,00 USD
MASHED SWEET POTATOES 10,00 USD
CAULIFLOWER AU GRATIN10,00 USD

House Specialties

FILET OSCAR68,00 USD
6 oz. Filet of Beef topped with Jumbo Lump Blue Crab, served with asparagus and Béarnaise sauce, baby carrots and fingerling potatoes
VEGAN DELIGHT31,00 USD
Pan-seared vegetables, coconut jasmine rice topped with arugula salad tossed in a lemon infused white balsamic
RACK OF LAMB64,00 USD
with roasted garlic mashed potatoes, asparagus, baby carrots and Honey Ginger Demi-Glace
½ DUCKLING44,00 USD
with long grain wild rice, sautéed vegetable, medley and Cherry Brandy Sauce
12-oz. PORK LOLLIPOP CHOP48,00 USD
Brandy Fuji Apples, mashed sweet potatoes, sautéed vegetable medley and Hibiscus Demi-Glace

Iced Seafood

JUMBO SHRIMP & LUMP CRAB COCKTAIL24,00 USD
Tomato Horseradish Sauce (GF)
*OYSTERS24,00 USD
Chef Selected on the Half Shell ½ doz (GF)

Seafood

SALMON ROCKEFELLER52,00 USD
Scottish Salmon Filet topped with spinach and Parmigiano-Reggiano cheese sauce served with vegetable risotto and Cauliflower Au Gratin
SEABASS64,00 USD
Pan seared Seabass served on Parmesan Lobster Risotto with asparagus, baby carrots and a citrus Buerre-Blanc
TWIN OSCAR STYLE 6 OZ. FLORIDA LOBSTER TAILS 72,00 USD
two tails topped with Blue Crab stuffing served with asparagus, vegetable risotto, and Béarnaise sauce

Prime, Angus & Wagyu Steaks

12OZ PRIME RIBEYE78,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
14-oz. PRIME BONE-IN FILET OF BEEF72,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
6-oz. PAN SEARED FILET OF BEEF58,00 USD
hand cut, with Wild Mushroom Brandy Cream sauce, fingerling potatoes, baby carrots and asparagus
12-oz. PRIME NY STRIP STEAK68,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
20-OZ PRIME CUT BONE-IN "COWBOY" RIBEYE98,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
26-OZ PRIME CUT PORTERHOUSE STEAK119,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus

Add-ons

6-oz. FLORIDA LOBSTER TAIl32,00 USD

Sauces & Toppings Table Shares

PORT WINE DEMI-GLACE6,00 USD
BEARNAISE SAUCE6,00 USD
WILD MUSHROOM BRANDY CREAM6,00 USD
GARLIC-LIME CITRUS BUTTER6,00 USD
KENTUCKY WHISKEY GREEN PEPPERCORN6,00 USD
HONEY GINGER DEMI-GLACE6,00 USD
HIBISCUS DEMI-GLACE6,00 USD

Cosa dicono 557 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,6Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Florida sudoccidentale
Ideale per le viste panoramiche
Ft. Myers
Miglior servizio
Ft. Myers
Migliore atmosfera
Ft. Myers
Ideale per vini pregiati
Ft. Myers
Romantico
Ft. Myers
Ideale per le viste panoramiche

557 Recensioni

OT
Utente OpenTable
Denver4 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
We really enjoyed our experience, it is pricy but worth it for a nice atmosphere and great steak
È utile?
M
Mishelle
New York45 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an excellent experience at the crows nest, we were running late and not only did Brian hold our table he called to make sure we would still make it for the fabulous sunset. We had an excellent view of sunset, great drinks and food, fantastic service from EJ. Food was delicious and for our last night of vacation it was the perfect ending!
È utile?
OT
Utente OpenTable
Chicago1 recensione
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic drinks, food, with a stellar view. The almost formal yet casual feel was perfectly paired with the view and attentive and invested staff.
È utile?
s
shane VIP
New York13 recensioni
4.0
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We got pork chop, filet, strip, and vegetable which everyone liked the food. It’s pricey about 200$. It was nice seeing the beach but the sun did bother one person while eating. Service was good.
È utile?
K
Keith VIP
Cincinnati15 recensioni
2.0
Visitato 6 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 3
4. Atmosfera 2
Cocktails weren’t correct; no maraschino cherry on an old fashioned? And a ‘premium’ Aperol? No ice in the bourbon rocks order Took 45 minutes to get the cocktails and then order dinner Apps good- took 30 minutes to get them Entrees 3 out of 4 were cold or cool. One steak had the wrong sides; and a request to get the side of the day instead resulted in a charge. Then they brought over a new steak; not necessary Our meal was over 2 1-2 hours … Wine list is limited and overpriced $190 for a 2020 silver Oak? This restaurant has grand aspirations of being a fine dining steakhouse They need better support from the kitchen
È utile?
OT
Utente OpenTable
Greater Boston1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an excellent meal and watched a beautiful sunset at our table, our waiter E.J. was fantastic making our evening even more enjoyable. Yes it’s expensive and yes it’s worth it.
È utile?
J
Jeff VIP
St. Louis10 recensioni
1.0
Visitato 7 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 3
4. Atmosfera 5
Very difficult to say anything good about this place other than the view. I spent $550 plus for four people. My steak came out burned the first time and raw the second attempt. The other steaks were not the quality of the price being charged. The sides were all bland and boring. The appetizers were very small portions and low quality shrimp and crab cake. The service was not great either given the price. My advice would be to drive a few extra miles to Capital Grill. Same money way better food and experience. The manager did take my steak off the bill and was making an effort but the kitchen is just inadequate.
È utile?
M
Matt VIP
Orlando4 recensioni
5.0
Visitato il giorno 15 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We really enjoyed our experience at Crow's Nest Steakhouse. We arrived early enough to watch a perfect sunset through the wall-to-wall windows. The food and craft cocktails were excellent and the service was great! I highly recommend this restaurant!
È utile?
M
Mark
Orlando6 recensioni
5.0
Visitato il giorno 14 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food, atmosphere and service! Had a really nice dinner.
È utile?
OT
Utente OpenTable
Key West1 recensione
5.0
Visitato il giorno 12 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Enjoyed the service & our dinner. Sat at the bar & Sean took very good care of us.
È utile?

FAQ

Crow's Nest Steakhouse è stato valutato con 4,6 stelle da 557 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 mar 2025

21:00

Prenotato 11 volte oggi

15951 Captiva Dr, Sanibel, FL 33957

Sale del ristorante

Informazioni aggiuntive

Quartiere
Captiva Island
Orari di apertura
Cena Mar–Sab 17:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Americana, Crostacei
Stile
Elegante
Dress code
Business Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
John Feagans
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino, Vista

Sito web
http://crowsnest-captiva.com/
Numero di telefono
(239) 472-5161 ext. 423

Crow's Nest Steakhouse

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Let's Begin

BBQ Potato Chips12,00 USD

Escargot18,00 USD

OYSTER ROCKEFELLER28,00 USD

HAWAIIAN AHI22,00 USD

TWIN SHRIMP MAC & CHEESE21,00 USD

LOBSTER & BLUE CRAB CAKE 23,00 USD

ASIAN PORK BELLY (GF)19,00 USD

Salads

HOUSE SALAD12,00 USD

CAESAR 16,00 USD

CROW CAPRESE16,00 USD

WEDGE16,00 USD

Additional Sides

FINGERLING POTATOES10,00 USD

CAVATAPPI MACARONI AND CHEESE 10,00 USD

CREAMED SPINACH 10,00 USD

ROASTED VEGETABLE RISOTTO10,00 USD

ASPARAGUS AND BÉARNAISE10,00 USD

SHAVED BRUSSEL SPROUTS10,00 USD

FUJI APPLES (GF)10,00 USD

MASHED SWEET POTATOES 10,00 USD

CAULIFLOWER AU GRATIN10,00 USD

House Specialties

FILET OSCAR68,00 USD

VEGAN DELIGHT31,00 USD

RACK OF LAMB64,00 USD

½ DUCKLING44,00 USD

12-oz. PORK LOLLIPOP CHOP48,00 USD

Iced Seafood

JUMBO SHRIMP & LUMP CRAB COCKTAIL24,00 USD

*OYSTERS24,00 USD

Seafood

SALMON ROCKEFELLER52,00 USD

SEABASS64,00 USD

TWIN OSCAR STYLE 6 OZ. FLORIDA LOBSTER TAILS 72,00 USD

Prime, Angus & Wagyu Steaks

12OZ PRIME RIBEYE78,00 USD

14-oz. PRIME BONE-IN FILET OF BEEF72,00 USD

6-oz. PAN SEARED FILET OF BEEF58,00 USD

12-oz. PRIME NY STRIP STEAK68,00 USD

20-OZ PRIME CUT BONE-IN "COWBOY" RIBEYE98,00 USD

26-OZ PRIME CUT PORTERHOUSE STEAK119,00 USD

Add-ons

6-oz. FLORIDA LOBSTER TAIl32,00 USD

Sauces & Toppings Table Shares

PORT WINE DEMI-GLACE6,00 USD

BEARNAISE SAUCE6,00 USD

WILD MUSHROOM BRANDY CREAM6,00 USD

GARLIC-LIME CITRUS BUTTER6,00 USD

KENTUCKY WHISKEY GREEN PEPPERCORN6,00 USD

HONEY GINGER DEMI-GLACE6,00 USD

HIBISCUS DEMI-GLACE6,00 USD

Valutazione complessiva e recensioni

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