Let's Begin
BBQ Potato Chips12,00 USD
House made chips, tossed in our BBQ rub seasoning served with Gorgonzola cheese and Chive sour cream
Escargot18,00 USD
White wine, roasted Roma tomato sauce and garlic butter with a rustic crostini
OYSTER ROCKEFELLER28,00 USD
1/2 dozen Baked Chef selected oysters topped with spinach and shallot in a Parmigiano-Reggiano cheese sauce
HAWAIIAN AHI22,00 USD
Sushi grade Tuna, rare seared, with a blacken sesame crust, sliced, served chilled with a drizzle of Asian Red Pepper Jam and teriyaki glaze, topped with Tobiko caviar served on sticky rice with Wakame
TWIN SHRIMP MAC & CHEESE21,00 USD
White Wisconsin cheddar cheese sauce, cavatappi pasta, and grilled Prosciutto wrapped shrimp topped with parmesan panko
LOBSTER & BLUE CRAB CAKE 23,00 USD
served on pineapple slaw with tropical fruit salsa and Mango-Lime coulis
ASIAN PORK BELLY (GF)19,00 USD
Tender, slow roasted crispy skin Asian seasoned pork belly served on a Thai Peanut Lime slaw with Korean BBQ sauce
Salads
HOUSE SALAD12,00 USD
CAESAR 16,00 USD
Romaine Lettuce, Parmesan, Anchovy, Garlic, Olive Oil, Lemon, Croutons and Parmigiano-Reggiano
CROW CAPRESE16,00 USD
Beefsteak Tomato, Red Onions, Fresh Mozzarella, Pesto, Greek Olives, Arugula, Lemon Balsamic (GF)
WEDGE16,00 USD
Iceberg, Sliced Egg, Bacon, Heirloom Tomato, Carrot, Onions, Croutons, with Moody Blue and Gorgonzola Cheese Dressing
Additional Sides
FINGERLING POTATOES10,00 USD
CAVATAPPI MACARONI AND CHEESE 10,00 USD
CREAMED SPINACH 10,00 USD
ROASTED VEGETABLE RISOTTO10,00 USD
ASPARAGUS AND BÉARNAISE10,00 USD
SHAVED BRUSSEL SPROUTS10,00 USD
FUJI APPLES (GF)10,00 USD
MASHED SWEET POTATOES 10,00 USD
CAULIFLOWER AU GRATIN10,00 USD
House Specialties
FILET OSCAR68,00 USD
6 oz. Filet of Beef topped with Jumbo Lump Blue Crab, served with asparagus and Béarnaise sauce, baby carrots and fingerling potatoes
VEGAN DELIGHT31,00 USD
Pan-seared vegetables, coconut jasmine rice topped with arugula salad tossed in a lemon infused white balsamic
RACK OF LAMB64,00 USD
with roasted garlic mashed potatoes, asparagus, baby carrots and Honey Ginger Demi-Glace
½ DUCKLING44,00 USD
with long grain wild rice, sautéed vegetable, medley and Cherry Brandy Sauce
12-oz. PORK LOLLIPOP CHOP48,00 USD
Brandy Fuji Apples, mashed sweet potatoes, sautéed vegetable medley and Hibiscus Demi-Glace
Iced Seafood
JUMBO SHRIMP & LUMP CRAB COCKTAIL24,00 USD
Tomato Horseradish Sauce (GF)
*OYSTERS24,00 USD
Chef Selected on the Half Shell ½ doz (GF)
Seafood
SALMON ROCKEFELLER52,00 USD
Scottish Salmon Filet topped with spinach and Parmigiano-Reggiano cheese sauce served with vegetable risotto and Cauliflower Au Gratin
SEABASS64,00 USD
Pan seared Seabass served on Parmesan Lobster Risotto with asparagus, baby carrots and a citrus Buerre-Blanc
TWIN OSCAR STYLE 6 OZ. FLORIDA LOBSTER TAILS 72,00 USD
two tails topped with Blue Crab stuffing served with asparagus, vegetable risotto, and Béarnaise sauce
Prime, Angus & Wagyu Steaks
12OZ PRIME RIBEYE78,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
14-oz. PRIME BONE-IN FILET OF BEEF72,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
6-oz. PAN SEARED FILET OF BEEF58,00 USD
hand cut, with Wild Mushroom Brandy Cream sauce, fingerling potatoes, baby carrots and asparagus
12-oz. PRIME NY STRIP STEAK68,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
20-OZ PRIME CUT BONE-IN "COWBOY" RIBEYE98,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
26-OZ PRIME CUT PORTERHOUSE STEAK119,00 USD
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
Add-ons
6-oz. FLORIDA LOBSTER TAIl32,00 USD
Sauces & Toppings Table Shares
PORT WINE DEMI-GLACE6,00 USD
BEARNAISE SAUCE6,00 USD
WILD MUSHROOM BRANDY CREAM6,00 USD
GARLIC-LIME CITRUS BUTTER6,00 USD
KENTUCKY WHISKEY GREEN PEPPERCORN6,00 USD
HONEY GINGER DEMI-GLACE6,00 USD
HIBISCUS DEMI-GLACE6,00 USD
