Crudo was created as a place where people can come together, around food and drink. Designed to be shared, dishes take inspiration from traditional Peruvian cuisine, like Ceviche, but come with their own unique twist. The menu draws on other Latin American flavour profiles to create an offering that's fresh, bold, and relies on the best ingredients.
Para Comenzar
Brazilian Pão de Queijo, cheese buns & guava-rocto dip6,00 £
Guacamole, tortilla chips9,00 £
Chipotle aubergine dip, cancha, pomegranate, St. JOHN sourdough (vg)10,00 £
Pastel de choclo, Peruvian corn cake, feta cheese9,00 £
Empanadas, two units of the same12,00 £
Yakitori chicken pincho, (2 units) Aji Amarillo dipping sauce9,00 £
Latin Stracciatella, burrata, heirloom tomatoes, guava, jalapeño pesto (v)11,00 £
Andean octopus, confit purple potatoes, panca chilli, Achiote oil14,00 £
Ceviche & Tiraditos
Sea bass ceviche, traditional leche de tigre, sweet potato, & choclo corn15,00 £
Mixto ceviche, sea bass, prawns, octopus, rocoto leche de tigre & avocado17,00 £
Palmito ceviche, rocoto leche de tigre, sweet potato puree & crisps, avocado, cancha (vg)15,00 £
Salmon tiradito, coconut miso, fried leeks, salsa macha16,00 £
Tuna tiradito, red chilli, crispy quinoa, ponzu sauce18,00 £
Platos Fuertes
Whole sea bream, roasted with heart of palm butter & pickled fennel salad26,00 £
Butternut squash risotto, amarillo chilli, green peas, parmesan (v/g available)17,00 £
Chicken n'duja, slow cooked chicken breast, n'duja sauce, St. JOHN sourdough22,00 £
Sides
Nikkei rice, choclo corn (v)6,00 £
Roasted sweet potato, maple jalapeño butter, crème fraîche (v)6,00 £
House Crispy Salad, mixed leaf, feta cheese, crispy onions, sweet corn (v)6,00 £
Desserts
Guava crème brûlée, crème brûlée tart, guava cream8,00 £
Cheesecake dulce de leche, New-York style cheesecake, homemade dulce de leche8,00 £
Creme Brulee tart, guava cream8,00 £
