A wide variety of Chef created dishes with Around-The-World flavors.
Appetizers
Delicious Bites To Share With Friends
Fresh Seasonal Oysters19,00 USD
A Half Dozen Rotating Seasonal Oysters. Served With Gin Cocktail, Champagne Mignonette & Horseradish.
Soup Du Jour12,00 USD
A Seasonal Selection Of Soups That Are Always Fresh, Always Unique & Always Changing.
Jumbo Cajun Crab Cakes23,00 USD
Handmade In House, Cajun Style Crab Cakes Served With Dill Garlic Aioli & Roast Tomato Puree.
Lobster Mac & Cheese24,00 USD
Made With Award Winning Bellavitano Gold Cheese, Smoked Gouda, Large Pieces Of Lobster & Cavatappi Noodles.
Spicy Honey Glazed Brussels16,00 USD
Brussel Halves Coated In A Gochujang Honey Sauce & Served With Roasted Cashews, Green Onions & Garlic.
Greek Lamb Lollipops22,00 USD
Fennel Crusted Lamb Lollipops Served With House Made Tzatziki, Lebanese Garlic Sauce & Pickled Red Onions.
Charcuterie Board32,00 USD
An array of imported cheeses, delicious meats, house made and local jams, Crackers, pickled onions, veggies, and kalamata olives. Served on hand made marble & wood slabs from India.
Salads
Fresh Salads Packed With Flavor
Greek Salad15,00 USD
Arugula & Spinach Mix, Heirloom Tomatoes, Red Onion, Cucumber, Kalamata Olives, Feta (Optional), Greek Vinaigrette
Rustic Caesar Salad14,00 USD
Romaine Lettuce Tossed With House Made Caesar Dressing, Shaved Parmesan, Rustic Croutons, Parmesan Frico & Lemon Zest.
Loaded Wedge Salad16,00 USD
Iceburg Lettuce, House Made Point Reyes Blue Cheese Dressing, Loaded With Candied Pecans, Smoked Bacon, Heirloom Tomatoes, Blue Cheese Crumbles & Pickled Red Onions.
Steaks
Locally Raised Beef.
10 Oz Filet Mignon60,00 USD
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
36 Oz Porterhouse105,00 USD
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
14 Oz Ribeye Steak58,00 USD
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
Steak Toppers
Take Your Steak One Step Further
Carmelized Onions4,00 USD
Spicy, Sweet & Perfect For Steak
Sauteed Mushrooms4,00 USD
A Classic, Sauteed With Garlic & Butter Until Golden Brown
Blue Cheese Crumbles3,00 USD
Courtesy Of Point Reyes Blue Cheese
Galric Lemon Shrimp6,00 USD
Jumbo Black Tiger Shrimp Sauteed With Butter, Lemon & Garlic. Chef's Favorite Shrimp.
Crab Cake9,00 USD
Make Yourself A Mini Surf & Turf With A Cajun Crab Cake Topper.
Applewood Smoked Bacon5,00 USD
Lardons of delicious bacon.
Chef Crafted Entrees
Unique Flavors From A Chef That Loves To Cook
Lobster Tail90,00 USD
10oz Main Lobster Tail, Drawn Butter, Mashed Potatoes, & Asparagus
Roasted Chicken Marsala35,00 USD
Roasted Chicken, served with a Spinach, Pine Nut, Garlic & Wild Mushrooms Mix. Comes with Mashed Potatoes & Marsala Sauce.
Chipotle Honey Glazed Pork Chop40,00 USD
10 Oz Pork Chop Glazed With Chipotle Honey Butter, Served With Cheesy Polenta, Seasonal Vegetables, Capers & Green Apple Slices.
Seared Scallops48,00 USD
Large Seared Scallops Served On A Bed Of House Made Pesto, Parmesan & Truffle Risotto With Green Onions, Asparagus & Fried Basil
Pistachio Crusted Sea Bass48,00 USD
8 Oz Chilean Sea Bass Crusted With Pistachio And Served With A Bed Of Saffron Bacon Rice, Red Bell Pepper Puree & Asparagus.
Surf & Turf130,00 USD
Choice Of Any Steak & A 10 Oz Maine Lobster Tail. Served With Mashed Potatoes, Season Vegetable, Drawn Butter & Choice Of Sauce.
Vegetable Ravioli35,00 USD
Double Sided Ravioli Of Sun-Dried Tomato & Basil Stuffed With A Medley Of Vegetables. Topped With Aged Parmesan.
Steak Sauces
No A1 Needed.
Smoked Mustard Sauce
Burgundy Mushroom Demi Glace
Argentinian Chimichurri Sauce
A Spicy Blend Of Oil, Vinegar & Fresh Herbs.
Champagne Bernaise
Sauce Flight5,00 USD
A flight of all sauces.
Extras
Loaded Baked Potato8,00 USD
A massive 18oz Baked Potato loaded with Butter, Sour Cream, Green Onion, Bacon & a 3 Cheese Blend.
Risotto Side8,00 USD
Side Of Truffle Pesto Parmesan Risotto
