Antipasti
APPETIZER
Burrata, Pomodoro Arrosto22,00 USD
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla Parmigiana17,00 USD
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Caprese e Prosciutto22,00 USD
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di Salmone22,00 USD
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di Aragosta e Granchio35,00 USD
Lobster, crab, and shrimp with fresh tomato and arugula
Capesante35,00 USD
Sautéed scallops and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di Barbabietole14,00 USD
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey
Antipastissimo28,00 USD
Chef's selection of artisan charcuterie and cheeses
Carpaccio di Bue24,00 USD
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
Zuppa e Insalate
Soup & Salad Course
Zuppa di Asparagi11,00 USD
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista Italiana10,00 USD
Fresh mixed greens with Parmesan and house vinaigrette
Barbabietole Insalata10,00 USD
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing
Caesar Salad12,00 USD
Traditional Caesar salad featuring our classic Caesar dressing
Primi Piatti
Pasta Course
Tritico Pasta del Giorno34,00 USD
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta Pasta23,00 USD
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta Duo24,00 USD
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto
Risotto del Giorno41,00 USD
Chef's daily Risotto creation ask your server for details
Risotto alle Verdura31,00 USD
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato
Spaghetti al Crudo23,00 USD
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil
Spaghetti alla Carbonara24,00 USD
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce
Ravioli Toscana29,00 USD
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla Bolognese31,00 USD
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi al Pomodoro26,00 USD
Gnocchi served in a classic tomato sauce
Ravioli di Quattro Formaggi29,00 USD
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Gnocchi all' Arrabbiata26,00 USD
Gnocchi tossed in a spicy arrabbiata tomato sauce
Spaghetti all' Ubriaco46,00 USD
Chianti-infused spaghetti with shrimp, scallops, clams, and lobster, finished in a rich shrimp reduction
Tutta Pasta Grande35,00 USD
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course
Pesce al Forno in Bianco46,00 USD
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon
Salmone alla Senape40,00 USD
Salmon and prawns in a rich mustard and cognac sauce
Anatra al Porto43,00 USD
Rosemary and fennel-crusted duck breast with port wine and roasted figs
Pollo Marsala29,00 USD
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine
Piccata di Pollo al Limone28,00 USD
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine
Pollo "Saltimbocca"34,00 USD
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce
La Chiantigiana34,00 USD
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction
Scallopine di Vitello al Limone45,00 USD
Tender veal scallopini with capers in a light lemon and white wine sauce
Scallopine di Vitello "Saltimbocca"41,00 USD
Veal scallopini topped with aged prosciutto and fresh mozzarella
Costato di Manzo52,00 USD
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce
Osso Buco di Bue alla "Piemontese"43,00 USD
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables
FILETTO DI MANZO48,00 USD
Three tenderloin medallions topped with a Chianti reduction and crispy mushrooms
Dolci
Desert Course
Tiramisu12,00 USD
Toscanna's classic Tiramisu
Creme Bruciata12,00 USD
Basil infused créme brûlée
Panna Cotta del Giorno10,00 USD
Traditional Italian eggless custard served with a mixed berry sauce
Torta di Cioccolata16,00 USD
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta Cioccolato10,00 USD
Italian eggless chocolate custard
House Made Gelato9,00 USD
Sea Salt Lemon Stracciatélla Chocolate Pistachio
Cannoli12,00 USD
Mascarpone cream, ricotta, chocolate chips & orange zest
Cheesecake12,00 USD
House made with raspberry coulis
