CUT at The Palazzo Las Vegas

4.6

4,6

5368 recensioni

da 50 $ in su

Bisteccheria

Romantico
Ottimo per un'occasione speciale
Innovativo

For the best availability, please visit Wolfgangpuck.com or call 702-607-6300

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

C'è molto altro da esplorare

Scopri numerosi altri ristoranti come questo con la nostra app.

Scansiona il codice QR per scoprire numerosi altri ristoranti come questo con la nostra app.

Apri l'app

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria
Orari di apertura
Cena Lun–Gio, Dom 17:30–22:00 Ven, Sab 17:00–23:00
Numero di telefono
(702) 607-6300
Sito web
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Matthew Hurley
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Sale per eventi privati
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

Posizione
3325 Las Vegas Boulevard South, Las Vegas, NV 89109
Quartiere
The Venetian and Palazzo
Traversa
Palazzo Resort & Casino
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Compare in

The Best Bars for Foodies in Las Vegas

Eventi privati

Piatti preferiti

Maryland Crab & Gulf Shrimp "Louis Cocktail"*
Horseradish Panna Cotta | Herb Remoulade
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Oysters on the Half Shell*
Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz
Caviar Service*
Keluga | China. Traditional Accompaniments. Available in 1 oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)

The Land

American Wagyu Beef Sashimi*
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Crispy Berkshire Pork Belly
Pear Compote | Maple Bourbon Gastrique | Cilantro

The Garden

Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Burrata Salad*
Cara Cara Orange | Prosciutto di Parma | Rocket Arugula | Extra Virgin Olive Oil | Saba
Gem Lettuce Caesar Salad*
Parmesan Garlic Dressing | Lemon Herb Breadcrumbs | Torn Parsley | Parmesan Cheese
Weiser Farms Baby Beets
Mt. Tam | Toasted Pistachios | Winter Citrus | Sorrel

The Cuts

Prime Beef

Filet Mignon*
Washington. Available in 8 oz
Dry Aged Rib Eye*
Nebraska. Available in 12 oz

Australian Wagyu

Rib Eye*
Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz
Tomahawk*
Stone Axe, Australia. Available in 40 oz

American Wagyu

Eye of Rib Eye*
Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz
Filet Mignon*
Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz
Hanger Steak*
Snake River Farms, Idaho. Available in 8 oz
Porterhoue*
Snake River Farms, Idaho. Available in 32 oz

Japanese Wagyu

Rib Eye*
100% Full Tajima Bloodline True Kobe Beef. Hyogo Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz
Japanese Beef Burger*
Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan

Add to the Cuts

Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow

Sauces

Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak

Beyond the Cuts

2 Lb. Whole Maine Lobster
Black Truffle Emulsion
Mediterranean Loup de Mer
Sweet Red Pepper Romesco | Crispy Parsley
Roasted Half Jidori Chicken
Haricot Vert | Wild Mushrooms | Chicken Jus
Double Cut Colorado Lamb Chops*
Cucumber Tzatziki | Sumac | Zaatar
Kurobuta Pork Chop*
Fuji Apple Compote | Rosemary | Black Pepper
Black Truffle Risotto
Parmesan Cheese | French Butter | Black Truffles

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley
Hand Cut French Fries | Old Bay Bearnaise Aioli*
CUT Classic Creamed Spinach | Fried Organic Egg*
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Sauteed Broccolini | Sunflower Seed Salsa Macha
Brussels Sprouts | Yuzu Shallots | Miso Sesame Aioli
Crispy Tempura Onion Rings | Horseradish Cream
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin

Cosa dicono 5.368 persone

Valutazione complessiva e recensioni

4.6

4,6 in base a tutte le valutazioni

4,6Cibo
4,7Servizio
4,5Atmosfera
2,7Rapporto qualità-prezzo

Rumorosità • Moderata

5.368 Recensioni

GD
GinaD VIP
New York31 recensioni
5.0
Visitato il giorno 24 agosto 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazinggggggg!!
È utile?
g
gourmandrew
Las Vegas180 recensioni
2.0
Visitato il giorno 8 aprile 2023
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 4
I've been here several times but the service was exceptionally poor this last time. It took 15 minutes for our server, Bobby, to come to our table initially and it devolved from there. The exception was Kim, who was hustling and friendly all evening. The sides were cold, the drink order was wrong, it wasn't up to par...
1 persona ha trovato utile questa recensione
RQ
RudyQ VIP
San Antonio9 recensioni
5.0
Visitato il giorno 8 aprile 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic!! Best steak I’ve ever tasted. Great service and atmosphere. We were short on time because of a show reservation but the staff came through to complete the dining experience just in time.
È utile?
r
roby
Charlotte6 recensioni
1.0
Visitato il giorno 6 aprile 2023
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 2
We had eaten here on another visit several years ago. We took customers on this trip before going to a show. The server was arrogant and unfriendly. The salads and the wine were the only good items. The steak was cold and this after we were told over and over to order bc it takes 25-30 minutes for them to prepare with their special cooking process. We waited 50 minutes and it was cold and tasted of freezer burn. Because we were with customers we did not complain. Terrible experience and we spend just under $1000.
1 persona ha trovato utile questa recensione
S
Smashley VIP
Phoenix9 recensioni
5.0
Visitato il giorno 2 aprile 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
So good! I frequent this restaurant when I Vegas and there’s a reason why, the food and the service is amazing! They are truly there to make sure you have a great experience!
È utile?
G
Greg VIP
Dallas10 recensioni
5.0
Visitato il giorno 1 aprile 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great energy and upbeat staff with a very relaxed vibe but remained focused on efficient service. Food was just fantastic. Save room for dessert. The banana cream Pie presentation was extremely unique.
È utile?
MG
MegG
Phoenix3 recensioni
5.0
Visitato il giorno 19 marzo 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Get the tableside Old Fashioned service! It was delicious!
È utile?
F
Fantastic VIP
Las Vegas18 recensioni
5.0
Visitato il giorno 19 marzo 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I have been to CUT a few times and this was the best. Food was outstanding and the service even better. Jenny was our waitress and along with the people she had helping were phenomenal
È utile?
BC
BrandonC
Las Vegas2 recensioni
4.0
Visitato il giorno 17 marzo 2023
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Better steaks than STK but I wouldn’t say they were top of the line. It’s good but not 5 stars for what you are going to pay.
È utile?
MR
MelanieR
Cincinnati2 recensioni
5.0
Visitato il giorno 17 marzo 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Excellent steak, service was good, atmosphere was nice.
È utile?

FAQ

CUT at The Palazzo Las Vegas è stato valutato con 4,6 stelle da 5368 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Mappa Google per CUT at The Palazzo Las Vegas

3325 Las Vegas Boulevard South, Las Vegas, NV 89109

Informazioni aggiuntive

Traversa
Palazzo Resort & Casino
Quartiere
The Venetian and Palazzo
Orari di apertura
Cena Lun–Gio, Dom 17:30–22:00 Ven, Sab 17:00–23:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria
Stile
Cucina raffinata
Dress code
Resort Casual
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Matthew Hurley
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Numero di telefono
(702) 607-6300
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Sale per eventi privati
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

Compare in

The Best Bars for Foodies in Las Vegas

CUT at The Palazzo Las Vegas

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

The Best Bars for Foodies in Las Vegas

Private Dining Room

Private Dining Room

Private Dining Room

Richiesta personalizzata

Filet Mignon

Hanger Steak

Tomahawk

The Hearth

Artisanal Housemade Bread Board

To Start

Crispy Jidori Chicken Wings

American Wagyu Beef Sliders*

Soy Glazed Wagyu Beef Skewers*

The Sea

Maryland Crab & Gulf Shrimp "Louis Cocktail"*

Chilled Gulf Shrimp

Oysters on the Half Shell*

Oysters on the Half Shell*

Caviar Service*

Shellfish Plateau*

The Land

American Wagyu Beef Sashimi*

Hand Cut Prime Steak Tartare*

Crispy Berkshire Pork Belly

The Garden

Butter Lettuce Salad

Burrata Salad*

Gem Lettuce Caesar Salad*

Weiser Farms Baby Beets

The Cuts

Prime Beef

Filet Mignon*

Dry Aged Rib Eye*

Australian Wagyu

Rib Eye*

Tomahawk*

American Wagyu

Eye of Rib Eye*

Filet Mignon*

Hanger Steak*

Porterhoue*

Japanese Wagyu

Rib Eye*

Japanese Beef Burger*

Add to the Cuts

Point Reyes Blue Cheese

Fried Organic Egg*

Caramelized Onions

Wild Field Mushrooms

Roasted Bone Marrow

Sauces

Armagnac Peppercorn

Bearnaise*

Spicy Red Chimichurri

Argentinean Chimichurri

Horseradish Cream

Red Wine Bordelaise

Housemade Steak

Beyond the Cuts

2 Lb. Whole Maine Lobster

Mediterranean Loup de Mer

Roasted Half Jidori Chicken

Double Cut Colorado Lamb Chops*

Kurobuta Pork Chop*

Black Truffle Risotto

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley

Hand Cut French Fries | Old Bay Bearnaise Aioli*

CUT Classic Creamed Spinach | Fried Organic Egg*

Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil

Sauteed Broccolini | Sunflower Seed Salsa Macha

Brussels Sprouts | Yuzu Shallots | Miso Sesame Aioli

Crispy Tempura Onion Rings | Horseradish Cream

Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar

Kung Pao Cauliflower | Chilies | Scallions | Peanuts