ANTIPASTI
HOUSE-MADE RICOTTA20,00 USD
with olive tapenade and crostini
POLPETTINE DI BARBARA23,00 USD
Slow-cooked meatballs in our signature house-made tomato sauce
PORCINI MUSHROOM ARANCINI22,00 USD
Golden, crispy risotto balls stuffed with earthy porcini mushrooms and mozzarella
BRANDY SAUTÉED SHRIMP23,00 USD
Sauteed shrimp served on a bed of silky cannellini bean cream, finished with a hint of garlic and rosemary.
FRIED KING OYSTER MUSHROOM19,00 USD
Crispy fried king oyster mushrooms served on top of creamy English peas and green onions
GREEN SEASONAL FINDS15,00 USD
FRESH BAKED FOCACCIA9,00 USD
PASTE
OUR PASTA IS MADE IN-HOUSE DAILY
TAGLIOLINI WITH LEMON SAUCE26,00 USD
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
POMODORO ESSENCE TAGLIOLINI24,00 USD
A blend of five or more varieties of the finest fresh tomatoes.
GENOVESE FILLING FOR TORTELLI30,00 USD
The filling combines tender, slow-braised filet mignon with caramelized onions, Parmigiano Reggiano fondue, peas, and Bergamot gel.
GNOCCHI ALL'AMATRICIANA30,00 USD
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, pecorino, and freshly grated Pecorino Romano.
SECONDI
FILET MIGNON ROLL46,00 USD
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines, and reduced to a velvety sauce. Our signature premium filet mignon is now served without Prosciutto di Parma.
MAIALE AL LATTE40,00 USD
Tender pork slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
SEA BASS46,00 USD
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, olives, capers, and bread crumbs
CAULIFLOWER STEAK28,00 USD
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, cherry tomato. Cooking time 25 min
CONTORNI
SCALLOPED POTATO10,00 USD
Rosemary, garlic and caramelized onions
SAUTEED MUSHROOMS10,00 USD
With Garlic and thyme
SAUTEED PEAS10,00 USD
DOLCI
SEMIFREDDO OF THE DAY16,00 USD
Discover today’s unique semifreddo creation, made with the freshest seasonal ingredients your host will be delighted to share more details.
SBRIOLONA18,00 USD
Made with coarsely ground almonds, cornmeal, and butter served with sauteed apple and pastry cream
TORTA CAPRESE18,00 USD
A flourless chocolate cake made with dark chocolate and ground almonds is served with a side of whipped cream and a dusting of powdered sugar.