Starters - Salads
Spinach Dip15,00 USD
roasted red pepper, garlic, onions and spinach in a cream cheese dip served with homemade lavash crackers
Biscuits N' Gravy12,00 USD
home made biscuits from The Southern Baker, topped with rosemary bacon sawmill gravy
Caesar Salad12,00 USD
romaine lettuce tossed in a house made caesar dressing, topped with red onion, bacon, house made croutons and shaved parmesan cheese
Chef's Signature Salad14,00 USD
mixed greens tossed in honey vinaigrette, topped with red onion, toasted pumpkin seeds, baked green apples, and bleu cheese crumbles
Chef's Soup of the Day
Cup - 5 / Bowl - 10
Entrees
The Southern Benedict21,00 USD
roasted pork belly and two sunny eggs on a home made biscuit from The Southern Baker topped with bbq hollandaise served with rosemary home fries
Sunday Frittata16,00 USD
red onion, roasted red pepper, mushrooms, spinach, bacon and fresh mozzarella cheese in a 3 egg frittata
Shrimp & Grits28,00 USD
butter poached blackened tiger shrimp, roasted pork belly, blistered heirloom cherry tomatoes, chopped okra served on smoked gouda grits topped with rosemary sawmill gravy
Brunch Plate21,00 USD
choice of biscuit, bagel, english muffin, pancake or toast. two eggs, bacon or sausage, choice of side, with a side of rosemary bacon sawmill gravy
Breakfast Sandwich 15,00 USD
scrambled eggs, sausage or bacon, and cheddar cheese on your choice of biscuit, bagel or Texas toast with a choice of side
Sweet Treats
Beignets12,00 USD
fried beignets with chef's choice of powdered sugar and toppings
Short Stack12,00 USD
three pancakes topped with berries, powdered sugar, and maple syrup