Fun Bites
Rocky Balboa
Onsen egg, sea urchin, house-marinated salmon roe, shiso, wasabi, sweet shoyu dashi - Inspired by the scene in the movie "Rocky." You can chug it like the Champ or eat it with a spoon to savor the luxurious "eggs"
- per each8,00 USD
Tako Wasabi7,00 USD
Raw marinated baby octopus, wasabi, celery, apple, Arbequina olive oil
Japanese Cucumber Salad6,00 USD
Japanese cucumber, sesame and soy sauce vinaigrette, chili threads, cherry blossoms leaves
Fried Garlic6,00 USD
Confit garlic cloves, Kimchi-miso sauce
Fried Shishito Peppers7,00 USD
Topped with a fried egg
Clayton's Nukazuke9,00 USD
Rice bran and Sapporo beer fermented vegetables, Japanese mustard - Our cook, Clayton, takes charge of a very temperamental Japanese technique of fermentation. Faithfully watched and tended to daily
Freestyle Izakaya Dishes
Burrata14,00 USD
Mentaiko oil, toasted nori, lightly whipped cream, orange zest, grilled bread - Inspiration for this dish comes from taramasalata: a Greek meze made from tarama, salted and cured roe, olive oil, and lemon
Mentaiko Pasta14,00 USD
Charred garlic, scallions, extra virgin olive oil, butter, mentaiko, soy sauce, fish sauce, udon, key lime zest - Wafu: Japanese take on western food. Probably the most famous Wafu pasta
Pork & Brussel Sprouts8,50 USD
Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori - The traditional street food, Okonomiyaki, gets the Daikaya twist to be reminiscent of its roots
Pee Wee Potatoes8,50 USD
Deep fried pee wees, butter, scallions, shichimi, soy
Miso Salmon15,00 USD
Broiled miso marinated salmon with carrot puree
Gyoza9,00 USD
Pan-fried pork & cabbage filled dumplings (4 pcs)
Fried Chicken Wings10,00 USD
Shoyu, lemon, parsley, shichimi, togarashi
Small Dishes From the Grill
Grilled Avocado8,00 USD
10 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll
Jyata Bata6,00 USD
Grilled Yukon potato, slab of butter, salt - Inspired by the amazing potatoes and dairy products in Hokkaido, Japan
Yakitori Chicken Skewer5,00 USD
Salt, pepper, teriyaki sauce, shichimi
Teba Chicken Wing Skewer5,00 USD
Salt, pepper, extra virgin olive oil, ginger and garlic
Grilled Tsukune Chicken Meatballs4,00 USD
Yakitori sauce, togarashi
Grilled Reba (Liver)4,50 USD
Oyster sauce tare, yuzu kosho
Grilled Zucchini Skewer4,00 USD
Brown Butter Honey & Lemon Dressing, Soy Sauce
Grilled Okra Skewer4,00 USD
Salt, pepper, olive oil
Grilled Shiitake Skewer4,00 USD
Maple syrup, labne, brown butter, soy sauce
Rice
Wagyu Keema Kare Donburi14,00 USD
Wagyu beef, labne, pickles, Koshihikari rice
Tamago Gohan7,00 USD
Onsen egg, shirasu boshi, bonito flake, Koshihikari rice, dashi-shoyu
Abura Miso Nasu Onigiri (Rice Ball)5,00 USD
Fried eggplant, sweet miso, scallion, nori, Koshihikari rice (vegetarian) - Literally a fatty miso rice ball. A vegetarian version of an adapted Okinawan family recipe from Chef Katsuya's childhood
Abura Miso Buta Onigiri (Rice Ball)7,00 USD
Chashu, red & white miso, scallions, tobanjan nori, shichimi, Koshihikari rice (spicy) - Literally a fatty miso rice ball. An Okinawan family recipe from Chef Katsuya’s childhood.
Umeboshi Onigiri (Rice Ball)5,00 USD
Salted plum filling, Koshihikari rice
Desserts
Purin8,00 USD
Japanese vanilla custard with baby peaches
Seasonal Sake Compote Kanten Jelly8,00 USD
Please inquire with your server
