Da non perdere

Daisies Chicago

da 31 $ a 50 $

Americana

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2 persone

11 mar 2025

19:00

Prenotato 92 volte oggi

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Tra i migliori del quartiere

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.

Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.

Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.

Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

Perché è un ristorante Da non perdere

Executive chef: Joe Frillman

MICHELIN Green2024

Dagli editor di OpenTable: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.

Informazioni aggiuntive

Posizione
2375 N Milwaukee Ave, Chicago, IL 60647
Ristorante premiato
1. MICHELIN Green 2024
Numero di telefono
(773) 697-9443
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Italiana
Orari di apertura
Pranzo Ogni giorno 11:00–14:00 Happy Hour Mer–Ven 15:00–17:00 Cena Mar–Gio, Dom 17:00–22:00 Ven, Sab 17:00–23:00
Dress code
Business Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa

Sunroom Gimlet16,00 USD
hendrick’s gin | carrot peels | poppy seeds | amaro | lime vinegar
Cherry, Cola, Punch!15,00 USD
cognac | cherry | lemon | coriander | whey | blood orange
Beet Manhattan15,00 USD
buffalo trace bourbon | dill | beets | dry marsala | pausolio
All three as a flight19,00 USD
Paloma Rubia14,00 USD
monomomo grapefruit | suze | oleo | soda
Forager’s Daisy15,00 USD
rye | local wild persimmons | chamomile | misoo aperitivo
Huron Spritz14,00 USD
alpine liqueurs | elderflower | prosecco | herb soda
Orchard ‘Tini15,00 USD
vodka | amber vermouth | apples | pear shrub | honey | hibiscus
Mushroom Margarita15,00 USD
tequila | fermented mushrooms | lime | local amaro
Fig Carré16,00 USD
scotch | fig leaf | cocchi americano | sherry | peychaud’s

Spirit Free

Mushroom Sour10,00 USD
fermented mushrooms | lemon | egg white +
Pet N/Ah12,00 USD
house made | sparkling | blush
Daisies Pop6,00 USD
choice of: herb soda, grape soda, field cola or birch beer
House Kombucha6,00 USD
rotating offering
Gerolsteiner9,00 USD
sparkling water
Cranberry Shrub6,00 USD
farm cranberries | vinegar | soda

Wine

Sparkling

Tenuta Cocci Grifoni “Tara” Brut
Passerina: Marche, 2021
- Glass15,00 USD
- Bottle52,00 USD
ISC “Ombre” Rosé
Chambourcin: Illinois, 2022
- Glass14,00 USD
- Bottle50,00 USD
La Collina Lambrusco dell’Emilia “Quaresimo”
Lambrusco blend: Emilia Romagna, N.V.
- Glass13,00 USD
- Bottle45,00 USD

White Wines

La Marea Albariño
Albariño: California, 2023
- Glass18,00 USD
- Bottle65,00 USD
Bianco di Morgante
Nero d’Avola: Sicily, 2022
- Glass14,00 USD
- Bottle50,00 USD
Stolpman Vineyards “Uni”
Chardonnay/Roussanne: California, 2021
- Glass17,00 USD
- Bottle60,00 USD

Orange/Rosé

Menti “Monte del Cuca”
Garganega: Veneto, 2019
- Glass17,00 USD
- Bottle65,00 USD
Cataldo Calabretta Cirò
Gaglioppo: Calabria, 2023
- Glass15,00 USD
- Bottle53,00 USD

Red Wines

David Hill, Estate Pinot Noir
Pinot Noir: Willamette Valley, 2022
- Glass15,00 USD
- Bottle52,00 USD
Elena Fucci “Verha Rosso”
Aglianico: Basilicata, 2023
- Glass14,00 USD
- Bottle53,00 USD
Marietta Cellars “Arme” Estate Cabernet Sauvignon
Cab Sauv/Merlot/Malbec/Petit Verdot: California, 2021
- Glass18,00 USD
- Bottle63,00 USD

Beer

DAISIES X PIPEWORKS “2375”9,00 USD
Rye Ale brewed with vermouth steeped raspberries and beet pulp from Daisies’ bar and kitchen | 16oz can
Spiteful “God Damn Pigeon”9,00 USD
porter | 16oz can
Best Day Brewing “Kolesch”7,00 USD
non-alcoholic | 12oz can
Marz “Chug Life”
sparkling lager | 16oz / 20oz draft
- 16oz9,00 USD
- 20oz10,00 USD
Moody Tongue “Aperitif Pils”
pilsner | 16oz / 20oz draft
- 16oz9,00 USD
- 20oz10,00 USD
Spiteful IPA
american ipa | 16oz / 20oz draft
- 16oz9,00 USD
- 20oz10,00 USD
Hopewell “Lightbeam”
hazy ipa | 16oz / 20oz draft
- 16oz9,00 USD
- 20oz10,00 USD

Cosa dicono 336 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,7Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago
Americana

335 Recensioni

OT
Utente OpenTable
New York1 recensione
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Our server Kelsey was awesome! The food was amazing
È utile?
A
Amy
Detroit1 recensione
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
All the pasta dishes are so delicious. All hits, no misses
È utile?
OT
Utente OpenTable
Chicago1 recensione
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We sat in the back room and it was lovely, Walker’s birthday could not have been better spent. Our service was outstanding and the cocktails are so good, I would go only for that.
È utile?
P
Pooja VIP
Chicago157 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Daisies has been one of my favorite restaurants for years and year and that's largely due to the staff that works there. Yaz is one of the best servers and has been FOR YEARS. She is so knowledgeable about the menu that Chef Joe Frillman creates every night. Stand out dishes are the Chips with Onion Dip and don't sleep on the Fritto Misto. I have loved the wine menu and was thrilled to see Middlebrow Wine on tap and Stolpman Vineyards “Uni” available by the glass (literally, it's the best). What keeps me coming back to Daisies is not the stars or accolades, but the people. It's truly a second home for me and I simply love it!
È utile?
OT
Utente OpenTable
Las Vegas1 recensione
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous dinner with friends, staff was great dnd attentive as well as informative. Every dish was delicious, from our onion dip stared to the rainbow trout and of course the pastas. We will Be back.
È utile?
l
lucy VIP
Chicago37 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
everything was great just a little cold so we had to wear our coats :( although food & service was amazing, wasn’t thrilled w/the automatic 25% service fee added - prefer to do my own we’ll be back tho, thank you :)
È utile?
L
Lilit VIP
Londra32 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Daisies was my favorite experience in Chicago sofar. Service was incredibly kind and the food was delicious. Simple, not overdone, high quality! Highly recommend
È utile?
E
Emma
Chicago1 recensione
5.0
Visitato il giorno 3 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fav place in Chicago fr. You won’t be disappointed
È utile?
P
Pamela VIP
Chicago27 recensioni
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
Tasty and unexpected combinations of flavors at a reasonable mid point price. Portion size is good.
È utile?
A
Alan VIP
Chicago14 recensioni
4.0
Visitato il giorno 2 marzo 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Lived up to our expectations. Food was excellent. Service was impeccable. Potted carrots were unique and a great starter. My wife had the pappardelle with mushroom ragu and I had the stracci with lamb sugo and both were wonderful. Gelato for dessert was a great way to end a fantastic meal.
È utile?

FAQ

Daisies Chicago è stato valutato con 4,8 stelle da 336 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

11 mar 2025

19:00

Prenotato 92 volte oggi

2375 N Milwaukee Ave, Chicago, IL 60647

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Green 2024
Numero di telefono
(773) 697-9443
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Italiana
Orari di apertura
Pranzo Ogni giorno 11:00–14:00 Happy Hour Mer–Ven 15:00–17:00 Cena Mar–Gio, Dom 17:00–22:00 Ven, Sab 17:00–23:00
Dress code
Business Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa

Daisies Chicago

Effettua una prenotazione

Perché è un ristorante Da non perdere

Informazioni aggiuntive

First Course

Fried Brussels Sprouts

Smoked Beets

Shaved Squash Salad

Second Course

Pappardelle

Stracci

Stuffed Farfalle

Third Course

Rainbow Trout

Confit Chicken Leg

Grilled Pork Collar

Pan Roasted Polenta

Dessert

Tiramisu

Olive Oil Crumb Cake

Butterscotch Budino

Extras

Onion Dip & Chips9,00 USD

Caviar Supplements

Smoked Trout Roe18,00 USD

Golden Kaluga40,00 USD

Osetra Reserve70,00 USD

Beluga Hybrid100,00 USD

Cocktails

Sunroom Gimlet16,00 USD

Cherry, Cola, Punch!15,00 USD

Beet Manhattan15,00 USD

All three as a flight19,00 USD

Paloma Rubia14,00 USD

Forager’s Daisy15,00 USD

Huron Spritz14,00 USD

Orchard ‘Tini15,00 USD

Mushroom Margarita15,00 USD

Fig Carré16,00 USD

Spirit Free

Mushroom Sour10,00 USD

Pet N/Ah12,00 USD

Daisies Pop6,00 USD

House Kombucha6,00 USD

Gerolsteiner9,00 USD

Cranberry Shrub6,00 USD

Wine

Sparkling

Tenuta Cocci Grifoni “Tara” Brut

ISC “Ombre” Rosé

La Collina Lambrusco dell’Emilia “Quaresimo”

White Wines

La Marea Albariño

Bianco di Morgante

Stolpman Vineyards “Uni”

Orange/Rosé

Menti “Monte del Cuca”

Cataldo Calabretta Cirò

Red Wines

David Hill, Estate Pinot Noir

Elena Fucci “Verha Rosso”

Marietta Cellars “Arme” Estate Cabernet Sauvignon

Beer

DAISIES X PIPEWORKS “2375”9,00 USD

Spiteful “God Damn Pigeon”9,00 USD

Best Day Brewing “Kolesch”7,00 USD

Marz “Chug Life”

Moody Tongue “Aperitif Pils”

Spiteful IPA

Hopewell “Lightbeam”

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Informazioni aggiuntive