Monday- Saturday Evenings
Starters
Tuna Tartare17,00 USD
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Lobster Arancini24,00 USD
gruyère, lobster crème, beurre blanc
Grilled Argentine Royal Red Shrimp18,00 USD
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Red Curry-Coconut PEI Moules24,00 USD
white wine, shallots, cilantro, lime; grill bread
Screaming Oak Farms Mushroom Flatbread22,00 USD
fontina, bechamel; caramelized onions, arugula, truffled-balsamic
Lamb Nachos18,00 USD
classic Dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone Marrow21,00 USD
red onion-thyme jam; grill bread
Foie Gras28,00 USD
daily preparation
The Lump Crabmeat & Brie Soup17,00 USD
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie Board26,00 USD
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de Fromage28,00 USD
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Frisée-Arugula Beet Salad15,00 USD
pickled red & golden beets, red onions, balsamic vinaigrette; chévre, honey-roasted walnuts
Charred Romaine Caesar14,00 USD
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi Tuna18,00 USD
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The Bleu15,00 USD
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord Salmon38,00 USD
brussels sprouts-louisiana yam hash; lardons
Redfish Pontchartrain45,00 USD
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
Brown Butter Seared U-10 Sea Scallops46,00 USD
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Ragout of Screaming Oaks Farm Mushrooms38,00 USD
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck Breast39,00 USD
confit duck risotto, port-rosemary jus
Pepper-Grilled Filet Mignon58,00 USD
fondant potato, spinach purée; herb black garlic butter
Veal with 3 Sauces48,00 USD
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork Chop47,00 USD
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites Maison15,00 USD
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre Gratin16,00 USD
chévre, parmesan
Butter-Poached Asparagus16,00 USD
hollandaise
Sautéed Screaming Oaks Farms Mushroom Medley16,00 USD
sherry; worcestershire
Lobster Mac24,00 USD
gruyère, fontina; panko crust
Breads
Olive-Rosemary Focaccia7,00 USD
evoo
Brioche Rolls7,00 USD
truffled butter
Butter N Steen's-Glazed CornBread7,00 USD
steen's glazed