Appetizers
French Onion Soup9,00 USD
Crostini, swiss, and provolone
Daniella's Sautéed Greens13,00 USD
Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust
Stuffed Cherry Peppers14,00 USD
Hot sausage baked with marinara and mozzarella
Spinach con Queso13,00 USD
Creamy spinach and cheese dip, corn tortillas
Canadian Fries "Poutine"12,00 USD
French fries with local cheese curds and demi glace
Caprese9,00 USD
Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction
Bruschetta12,00 USD
Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese
Stuffed Artichoke Hearts15,00 USD
Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce
Calamari14,00 USD
Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese
Crab Cakes15,00 USD
Homemade crab cakes served with spicy cajun remoulade
Angels on Horseback18,00 USD
U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce
Jumbo Shrimp Cocktail16,00 USD
Colossal u8 shrimp served with homemade spicy cocktail sauce
Seafood Trio for Two28,00 USD
Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce
Lobster Roll
New england style roll, buttered and toasted, served with lobster meat and drawn butter
- MP
Sicilian Steamers15,00 USD
One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago
Salads
Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75
House5,00 USD
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers
Classic Caesar9,00 USD
Romaine tossed with house caesar dressing, topped with croutons and romano cheese
Classic Wedge9,00 USD
Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing
Cali Wedge12,00 USD
Iceberg topped thousand island, chilled shrimp, diced red onion, and chives
Pasta
Pasta dishes are served with a house salad
Quattro Formaggi Ravioli26,00 USD
Four italian cheese ravioli served in a marinara sauce
Tenderloin Tips32,00 USD
Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine
Penne Vodka26,00 USD
Penne pasta tossed in a creamy vodka sauce
Fettuccine Alfredo25,00 USD
Fettuccine in a rich, cheese alfredo sauce
Seafood Alexander37,00 USD
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce
Shrimp Scampi32,00 USD
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta
Seafood Cippino36,00 USD
Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine
Lobster Fettuccine36,00 USD
Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce
Our Famous Cuts
House Feature56,00 USD
40-ounce "texas cowboy" bone-in ribeye steak
Filet Mignon39,00 USD
8-ounce choice filet of beef
Choice Angus NY Strip34,00 USD
14-ounce classic strip
Top Sirloin Angus Strip32,00 USD
10-ounces of tender aged sirloin
Delmonico39,00 USD
18-ounce choice ribeye
Rack of Lamb36,00 USD
Dijon herb crusted new zealand rack of lamb served with demi glaze
Veal Chop38,00 USD
16-ounce frenched chop
Chop28,00 USD
1-pound bone in premium pork
Prime Rib32,00 USD
Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday
Steak Toppers
Oscar10,00 USD
Crabmeat with asparagus and hollandaise
Daniella's Style4,00 USD
A rich mushroom demi glaze
Au Poivre4,00 USD
Black pepper crust with a rich demi glaze
Gorgonzola5,00 USD
Caramelized onion and creamy gorgonzola sauce
Black and Bleu5,00 USD
Homemade Teriyaki Sauce4,00 USD
Béarnaise or Hollandaise Sauce4,00 USD
8 Ounce Lobster Tail
- Market
Entrees
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
- Chicken25,00 USD
- 16-Ounce Veal Chop38,00 USD
Marsala
Pan seared with mushrooms and marsala wine sauce
- Chicken25,00 USD
- 16-Ounce Veal Chop38,00 USD
Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
- Chicken25,00 USD
- 16-Ounce Veal Chop38,00 USD
Picatta
Pan seared with capers in a lemon sauce
- Chicken25,00 USD
- 16-Ounce Veal Chop38,00 USD
Oscar
Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce
- Chicken27,00 USD
- 16-Ounce Veal Chop40,00 USD
Mediterranean Chicken28,00 USD
Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles
Frenched Veal Chop40,00 USD
16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter
Tuscan Chop30,00 USD
1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes
Steak Diane34,00 USD
Pan-seared filet medallions served in brandy bordelaise
Poseidon Adventure43,00 USD
Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce
Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
- Market
Surf and Turf
8-ounce lobster tail with grilled choice cut
- Market
Teriyaki Salmon32,00 USD
8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions
Sea Scallops36,00 USD
Pan seared jumbo diver scallops with herb butter sauce
Haddock Francaise24,00 USD
Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available
Table Sides
Asparagus with Asiago Panko Crust9,00 USD
Sauteed Mushrooms8,00 USD
Creamed Spinach with Crispy Onions and Romano Cheese8,00 USD
Risotto of the Day
- Market
Roasted Potatoes with Rosemary Oil8,00 USD
Maple Bacon Brussels12,00 USD
Crispy Onion Straws6,00 USD
