Antipasto Caldo
Portobello Napoleon11,00 USD
grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze
Scallops Provencial12,00 USD
scallops in a fresh plum tomato sauce with asparagus and fontina cheese
Polenta Augusto11,00 USD
grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper
Zuppa Di Vongole Or Cozze10,00 USD
little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)
Rissotto Cosa Nostra12,00 USD
herbed shrimp, sea scallops and peas in a saffron broth over risotto
Calamari Fritta10,00 USD
fried calamari with hot or sweet sauce
Insalata
Tre Colore8,00 USD
endive, arugula, radicchio, and shaved parmagiana
Di Caesar8,00 USD
classic caesar salad with homemade croutons
Mista6,50 USD
mixed green salad in balsamic vinaigrette
Dante's Chop Salad8,00 USD
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese
Di Spinache8,50 USD
fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing
Insalata Barbabirtole9,00 USD
roasted beets, grilled asparagus, & goat cheese, served over arugula
Tuna Carpaccio12,00 USD
paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula
Pasta
Rigatoni Vodka15,95 USD
large tube pasta served over ham and peas in a basil infused vodka sauce
Cavatelli Prima16,95 USD
homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil
Farfalle Salmonara18,00 USD
bow tie pasta tossed with pieces of salmon, asparagus & sun dried tomatoes in pink champagne sauce
Penne Dante15,00 USD
penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella
Barbabiatole E' Gamberi18,00 USD
spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil
Tagliatella Pescatore23,00 USD
fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce
Cappelinni Con Gamberi18,95 USD
angel hair pasta, shrimp, and arugula, in a champagne pink sauce
Cappelinni San Guglielmo20,00 USD
angel hair pasta tossed with crabmeat, asparagus, and chopped tomato
Rigatoni Quattro Formaggio Con Pollo16,00 USD
four cheese, choped tomato, topped with grilled chicken
Granno Spinache18,00 USD
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil
Fusilli Pesto Con Pollo18,00 USD
sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce
Wild Mushroom Ravioli18,00 USD
wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms
Entrees
Pollo Piccolino Scarparelo20,00 USD
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes
Pollo Al Casa17,00 USD
chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese
Pollo Melanzanne17,00 USD
chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella
Lombata Parmigiano25,00 USD
delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella
Vitello Spiedino24,00 USD
veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana
Vitello Amalfi24,00 USD
veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace
Bistecca Pizziola32,00 USD
aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce
Anegello Griglia33,00 USD
grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles
Gamberi Caldo E' Riisotto22,00 USD
jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto
Tonna Befanna27,00 USD
grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach
Salmone Griglia21,00 USD
filet of atlantic salmon grilled to perfection over sauteed spinach
Salmone Con Potati Dolci23,00 USD
grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce
Zupa Di Pesce (tuscany Fish Stew)26,00 USD
shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini
Gamberi Granseola24,00 USD
jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab
Gamberi Fradiablo21,00 USD
jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto
White Bass Piccatta25,00 USD
australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce
Tilapia Balsamico23,00 USD
procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta
Tilapia Oreganato22,00 USD
broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus