ICE
David’s Ceviche
Osetra Caviar 170,00 USD
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
Kaluga Caviar150,00 USD
Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa
WIND
Grilled Octopus (GF)26,00 USD
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion Soup15,00 USD
Caramelized onions | gratinéed crostini | provolone | swiss cheese
David's Salad16,00 USD
Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds
Beet Salad (GF)15,00 USD
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
Traditional Caesar Salad13,00 USD
Romaine | croutons | parmesan cheeseTraditional Caesar Salad
Mussels (GF)18,00 USD
Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese
David’s Escargot (GF)18,00 USD
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef Carpaccio19,00 USD
Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli
FIRE
Picanha Wagyu (GF)50,00 USD
Snake river farm | Fondant potato, grilled baby carrots, chimichurri, dill aioli.
Ribeye (GF69,00 USD
Potato pavé | house vegetables | salsa brava
Filet Oscar (GF)69,00 USD
Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes
Filet Mignon (GF)51,00 USD
Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace
Rack of Lamb (GF)58,00 USD
Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce
Oxtail Agnolotti 40,00 USD
Bagna càuda | sautéed mushrooms | goat cheese
WATER
Chilean Sea Bass (GF)56,00 USD
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops
Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip
Dover Sole Meuniére60,00 USD
Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad
Mediterranean Gnocchi 35,00 USD
Homemade gnocchi | mediterranean salad | burrata
Seafood Gnocchi Bouillabaisse50,00 USD
Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato
FIFTH ELEMENTS
Sides
5 oz Lobster Tail
Sea Scallops
3 Grilled Shrimp15,00 USD
Mushroom Risotto12,00 USD
Blue Cheese Crumbles6,00 USD
Wild Blend Sautéed Mushrooms10,00 USD
Béarnaise Sauce6,00 USD
Chimichurri5,00 USD
White Italian Anchovies4,00 USD
Caviar40,00 USD
DESSERTS
Roasted Banana Cheesecake15,00 USD
Mascarpone cheesecake, vanilla wafer crust, rum chantilly, bruléed banana, salted caramel, meringue
Sunshine Mousse15,00 USD
Vanilla bean white chocolate mousse, orange cake, crunchy meringue, candied orange peel, orange consommé
Creme Brulee15,00 USD
Chef’s Special Ice Cream12,00 USD
Chef’s creation loaded with seasonal items and accoutrements
Chocolate Short Cake15,00 USD
Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel