Dawat

Starters

• Aloo Tikkyas with Red Peshawari Chutney*8,00 USD

  The best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and dill

• Vegetable Samosa8,00 USD

  Spicy seasoned potatoes and peas wrapped in light pastry

• Keema Samosa9,00 USD

  Spicy seasoned minced lamb wrapped in light pastry

• Onion Fritters A.K.A. Onion Pakora8,00 USD

  Crisp light, chickpea flour batter dipped onion fritters

• Sakarkandi Chaat8,00 USD

  A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice

• Baghari Jhinga*14,00 USD

  Succulent shrimp, flavored with garlic, mustard seeds and curry leaves

• Fish Koliwada14,00 USD

  Chick pea flour batter dipped, popular in the North western parts of India. One among the favorite in the starters

• Hyderabadi "Lamb Pathar" Kebab*14,00 USD

  Spicy seasoned thin slices of lamb browned on a very hot griddle. An excellent starter

• Chicken Tikka Naan9,00 USD

  An all-time favorite. Fresh from the oven- Naan bread stuffed with seasoned chicken that has also been roasted in the same oven

Madhur's Snack Cart

• Bhel Poori*8,00 USD

  A melange of assorted crisps and noodles, smothered in sweet, sour, and spicy chutneys

• Dahi Aloo Poori*8,00 USD

  A mouth watering mixture of crisps, potatoes and chick peas in yogurt and tamarind sauces

Soups & Salad

• Ginger Cauliflower Soup8,00 USD

  A silken pureed spicy ginger flavored soup

• Muligatawny Soup8,00 USD

  A spicy favorite of Anglo-India, made with split peas, vegetables and chicken

• Dawat Kachumber Salad9,00 USD

  Mixed greens, cucumber, tomato, salad topped with sliced almonds & raisins along with chef`s special dressing

Tandoor (Clay) Oven Favorites

• Ginger Tikka Kebab22,00 USD

  Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor

• Chicken Reshmi Kebab22,00 USD

  Mildly spiced skewered minced chicken rolls

• Chicken 'Malai' Kebab22,00 USD

  Succulent cubes of boneless chicken marinated in yogurt & ginger toasted in clay oven-tandoor

• Lamb Seekh Kebab22,00 USD

  Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven

• Barrah Kebab26,00 USD

  Cubes of boneless lamb, marinated leisurely with spices and grilled golden

• Tandoori Panner Tikka22,00 USD

  Home made cottage cheese marinated in herbs and mild spices

• Tandoori Shrimp30,00 USD

  King-size shrimp marinated in mild spices

• 'Chilean Sea Bass' Fish Tikka34,00 USD

  Chunks of chilean sea bass fish, marinated in an aromatic herb mixture

• Whole Tandoori Fish*30,00 USD

  Whole seasonal fish marinated in yogurt and flavored with dill-like carom seeds before it is roasted

• Tandoori Chicken16,00 USD

  Chicken marinated in yogurt and mild spices

• Chicken Tikka22,00 USD

  Boneless chunks of chicken marinated in yogurt and mild spices

• Murgh Jehangiri22,00 USD

  Chicken pieces marinated in yogurt with lavish bastings of chilli-coriander

• Raan32,00 USD

  A whole, small tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside

Seafood

• Lobster Shehnaz*34,00 USD

  Chef's special marinade of Lobster cooked with Shitake Mushroom, Cipollini onion and folded into a delicious sauce

• Kerala-Style Konju Pappaas*30,00 USD

  Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind

• Shrimp Caldin*30,00 USD

  Succulent Shrimp with a green coriander, chilli in a coconut sauce-a Goan specialty. We suggest you eat it with our lemon rice

• Shrimp Curry with Roasted Spices30,00 USD

  A delicious shrimp curry which is both rich & aromatic. We suggest you eat with our lemon basmati rice

• Fish Malai28,00 USD

  Fish Curry mingled with onion, bay leaf, coconut milk and spices

• Goan Fish Curry28,00 USD

  A traditional fish curry from Goa (south western part of India) like most of the Goan food, this dish is red hot & delicious. Especially for spice lovers!

Lamb & Goat Dishes

• Kashmiri Rogan josh*24,00 USD

  Succulent pieces of baby goat (with bone) or Lamb, in a cardamom flavored sauce

• Kofta Masala*22,00 USD

  Delicately spiced mince lamb roundals, spiced with ginger and garlic, folded in gravy of onions, tomatoes, and fresh cilantro

• Lamb Vindaloo24,00 USD

  Lamb and potato in a hot, tangy sauce

• Palak Gosht24,00 USD

  Cubes of lamb delicately blended in spinach puree

• Lamb Curry24,00 USD

  A classic dish from northern India & amongst the most popular of all curries

Special Dinners

• Dawat Special Dinner34,00 USD

  A soup, Tandoori Chicken, Seekh Kebab, Chicken Malai Kebab, Palak Gosht, a Vegetable, Naan and Vegetable Pulau Rice

• Tandoori Mixed Grill34,00 USD

  Tandoori Shrimp, Lamb Chop, Tandoori Chicken, Chicken Malai Kebab and Naan. Served with Pulau Rice and Dal Makhani

• Seafood Special38,00 USD

  Assortment of Lobster, Shrimp, Scallops and Fish. Served with Lemon Rice, Naan and Cucumber Raita

• Vegetarian Thali30,00 USD

  Palak Paneer, Farasvi Bhaji, Gobi Aloo, Yellow Dal, Pulao Rice, Poori breads, chutneys & relishes

Chicken Dishes

• Chicken Palak22,00 USD

  Chicken pieces smothered in a spicy spinach puree

• Chicken Makhani22,00 USD

  Chicken pieces roasted in clay oven and then folded into a creamy tomato sauce

• Chicken Tikka Masala22,00 USD

  Chunks of chicken roasted in a clay oven and then folded Into a mildly spiced tomato sauce

• Kashmiri-Style Dhaniwal Korma*22,00 USD

  Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander

• Chicken Chettinad22,00 USD

  A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander cumin and cardamom. A South Indian Specialty

• Cornish Hen with Green Chilies*22,00 USD

  A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with spicy green chilies and sour tamarind. From Madhur-Jeffrey's personal recipes and unique to Dawat

• Home-Style Chicken Curry22,00 USD

  All-time favorite chicken, fresh ginger, onion & tomato gravy

• Chicken Vindaloo22,00 USD

  Chicken and potato in a hot, rangy sauce

• Chicken Jal Frazie22,00 USD

  Marinated chicken, sauteed with tomato, onion, Bell peppers

Rice Specialties

• Steamed Basmati Rice8,00 USD

  Naturally aromatic long grain rice brought to you from the foothills of the Himalayas

• Lemon Rice8,00 USD

  Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds

• Pulau Rice9,00 USD

  Baked casserole of rice and green peas, mixed with nuts and raisins

• Spanish Garlic Rice9,00 USD

  Sauteed spinach combined with aroma of garlic into basmati rice makes a delicious dish

Biryanis

Baked casserole of basmati rice richly flavored with saffron

• Biryanis

  • Veg.16,00 USD
  • Lamb/Goat24,00 USD
  • Chicken22,00 USD
  • Shrimp26,00 USD

Breads

• Onion and Black Pepper Kulcha8,00 USD

  Crisp, pizza-like flat bread from the tandoor oven, filled with caramelized onions and dusted with coarse black pepper

• Keema Naan8,00 USD

  A naan stuffed with minced lamb and baked in a clay oven

• Naan E-Dawat8,00 USD

  A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven

• Rosemary Naan8,00 USD

  A special naan bread from the tandoor flavored with rosemary

• Naan5,00 USD

  Light, flat bread made from dough of superfine flour and baked in a clay oven

• Garlic Naan6,00 USD

  A special naan bread from the tandoor flavored with garlic

• Tandoori Roti5,00 USD

  Whole wheat bread baked in a clay oven

• Pudina Paratha6,00 USD

  Whole-wheat layered bread topped with mint leaves

• Ajwain Paratha6,00 USD

  Whole-wheat layered bread topped with aromatic carom seeds

• Poori6,00 USD

  Whole-wheat puffed bread, deep fried

Accompaniments

• Papadum2,00 USD

  Light, airy lentil wafer

• Timatar Raita5,00 USD

  Yogurt with tomato and mint

• Kheera Raita5,00 USD

  Yogurt and grated cucumber

• Boondi Raita5,00 USD

  Yogurt with tiny chick pea flour dumplings

Vegetarian Specialties

• Palmer Makhani18,00 USD

  Fresh home-made cheese, folded into creamy tomato sauce

• Mattar Paneer18,00 USD

  Fresh home-made cheese cubes cooked with green peas

• Palak Paneer18,00 USD

  Fresh home-made cheese cubes in a delicately spiced spinach puree

• Kadhai Paneer18,00 USD

  Fresh home-made cheese cubes sauteed with bell pepper and tomato

• Malai Kofta18,00 USD

  Mixed vegetable croquette in a savory sauce

• Vegetable Jal Frazie18,00 USD

  Mixed vegetables with cottage cheese, mildly spiced

• Sauteed Shiitake Mushrooms18,00 USD

  We flavor our mushrooms with fresh curry leaves and green coriander

• Sindhi Karhi*16,00 USD

  A specialty of the community of Western India, this vegetarian stew is made with chickpea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain basmati rice

• Sarson Ka Saag18,00 USD

  Fresh mustard greens & spinach cooked in a Punjabi village style

• Bhindi Masala18,00 USD

  Okra blended with browned onion and dried mango

• Zeera Aloo*16,00 USD

  Potatoes flavored with whole and ground cumin seeds. An all-time favorite of our staff and friends

• Smoked Eggplant Bharta*16,00 USD

  Roasted puréed eggplant, ginger, onions, tomatoes & fresh coriander

• Baked Eggplant*16,00 USD

  Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked

• Lasooni Matar Methi Malai18,00 USD

  Rich pureed veggie that is made from fenugreek leaves, green peas and garlic

• Maharashtrian-Style Farasvi Bhaji*18,00 USD

  Green beans cooked with freshly grated coconut

• Tindora18,00 USD

  Lightly spiced dry vegetable made with Ivy Gourd and Potatoes. It is healthy, homey and delicious

• Bhuni Gobhi18,00 USD

  Cauliflower stir-fried with ginger and cumin seeds

• Channa Masala18,00 USD

  Chick pea preparation which can be prepared as mild or as hot as you like it

• Dal Makhani14,00 USD

  Slow-simmered matpe beans and red kidney beans, sautéed with tomatoes, ginger, cumin and onion

• Yellow Dal14,00 USD

  Yellow split lentils sautéed with onions, ginger and spices. Perhaps the most popular North Indian daal