KITCHEN CLOSES | 10:30PM
BAR SNACKS AND STARTERS
DEVINE NUTS 10,00 A$
Fresh, oven-roasted mixed nuts (GF,V)
BROCCOLINI10,00 A$
Seasoned broccolini (GF, V)
DIPS13,00 A$
Trio of seasonal dips served with toasted sourdough (V)
OLIVES13,00 A$
Warmed, mixed marinated olives served with toasted sourdough (VG)
POTATOES16,00 A$
Roated potatoes seasoned with garlic & rosemary (GF, V)
DOLMADES18,00 A$
European grape vine leaves stuffed with rice, onion, lemon juice & dill (GFO, V)
POUTINE19,00 A$
Large serve of thick-cut potato chips topped with melted cheddar cheese curd & gravy
EGGPLANT PARMIGIANA 24,00 A$
Seasoned eggplant baked with Chef’s Napoli sauce & mozzarella cheese (GF, V, Vegan cheese $2)
CALAMARI24,00 A$
Marinated & Grilled calamari served with lemon & salad (GF)
HALLOUMI BRUSCHETTA 13,00 A$
Grilled halloumi served with fresh bruschetta mix served on French baguette
- avai[able in 2 or 4 pieces (V) 25,00 A$
CHARCUTERIE25,00 A$
Hungarian salami, prosciutto, ham, selection of cheeses, marinated olives & toasted pita bread
SAUCES
PEPPERCORN, MUSHROOM, RED WINE JUS (GF) 4,00 A$
GUINNESS GRAVY 6,00 A$
Made with our draught Guinness, onion, mustard & beef stock
DESSERT
CHURROS12,00 A$
Traditional cinnamon churros served with warm chocolate dipping sauce
STICKY DATE PUDDING14,00 A$
Served with vanilla ice cream
CAKE OF THE DAY 15,00 A$
Ask server. Plated with your choice of whipped or ice cream
DEN DEVINE
WEEKLY SPECIALS
BROADBEACH'S LATEST KITCHEN | LAST ORDERS I0: 30PM
TUESDAY $10 PIZZAS
LOCALS & HOSPO NIGHT | SPECIALS ALL NIGHT
WEDNESDAY $12 BURGERS
THURSDAY $15 PARMIS
with purchase of any drink
NIGHTLY KNOCK-OFFS
4PM-6PM | TUE-SUN (TUESDAY LOCALS & HOSPO NIGHT SPECIALS ALL NIGHT
PIZZAS10,00 A$
HOUSE WINE 7,00 A$
HOUSE SPIRITS 7,00 A$
SCHOONERS 7,00 A$
PINTS 10,00 A$
COCKTAILS 14,00 A$
PIZZAS
10 INCH SOURDOUGH BASE | WITH CHEF'S NAPOLI SAUCE & AMERICAN MOZZARELLA CHEESE (GF BASE AVAILABLE AT EXTRA COST)
CHEESE18,00 A$
(V)
PEPPERONI 20,00 A$
Traditional American slice
VEGETARIAN 20,00 A$
Mushroom, black olive, capsicum, red onion (V)
SAN REMO 22,00 A$
Pepperoni, mushroom, black olive, capsicum, red onion
PERI PERI CHICKEN 26,00 A$
Peri peri chicken, capsicum, chilli, red onion, peri peri mayonnaise drizzle
LAMB & FETA 28,00 A$
Marinated lamb, feta, capsicum, red onion, tzatziki drizzle
GARLIC PRAWN30,00 A$
Prawns, pepperoni, mushrooms, olives, garlic, chilli
BURGERS
SERVED ON BRIOCHE BUN WITH THICK-CUT CHIPS
GRILLED HALLOUMI 22,00 A$
Grilled halloumi, tomato, lettuce & aioli (V) y
THE DEVINE BURGER 26,00 A$
Chef’s marinated beef patty, grilled halloumi, tomato, lettuce, ketchup & aioli
PERI PERI CHICKEN 26,00 A$
Peri peri spiced chicken, tomato, lettuce & peri peri mayonnaise
GRILLEDFISH 26,00 A$
Grilled fish fillet, tartare sauce, lettuce, tomato
MAINS
BANGERS & MASH 22,00 A$
Thick pork sausages served over crear to topped with house-made Guinness gravy (GFO)
BEEF & GUINNESS POT PIE28,00 A$
Braised beef marinated in ot ught with mashed potatoes & peas
MEDITERRANEAN CHICKEN 28,00 A$
Grilled chicken bree Mediterranean sauce (tomato, olive, onion, capsicum & d potatoes & salad (GF)
CHICKEN PARMIGIANA28,00 A$
Made in-h Napoli sauce, topped with pepperoni & mozzarella cheese with chips & salad
PORCINI TRUFFLE RISOTTO30,00 A$
Aborio rice, porcini mushroom, rocket, garlic, cream, shaved parmesan & truffe oil (GF, V)
LOUISIANA JAMBALAYA34,00 A$
Fresh prawns, chicken, kabana sauce, tomato, cayenne pepper & jasmine rice (GF)
GARLIC PRAWNS 36,00 A$
Fresh prawns cooked in house-made pink sauce with saffron rice, baked potatoes & salad (GF)
LAMB SHANK 36,00 A$
Slow cooked lamb shank with broccolini, garlic mashed potato & red wine jus
SOUVLAKI PLATES:
Two skewers of melt-in-your-mouth marinated & chargrilled skewers with thick-cut potato chips, Greek salad, toasted pita bread & tzatziki
- CHICKEN 34,00 A$
- MIXED 36,00 A$
- LAMB 38,00 A$
- Chicken6,00 A$
- Lamb8,00 A$
MARINARA PASTA 38,00 A$
Prawns, fish, calamari, mussels, white wine, tomato, garlic & sauce with spaghetti (GFO)
KING SNAPPER 38,00 A$
Grilled King Snapper fillet with French dill sauce, salad & baked potato (GF)
EYE FILLET 42,00 A$
200g premium-cut eye fillet with broccolini, garlic mashed potato & choice of red wine jus, peppercorn or mushroom sauce (GF)
THE DEVINE PLATTER - SERVES 4128,00 A$
Lamb souvlaki (2), chicken souvlaki (2), prawn skewers (2), Greek dolmades, trio dips, pita bread, thick-cut potato chips, salad & saffron rice
