Di Fratelli Ristorante

Appetizers

• Shrimp Cocktail8,00 USD

  Served with a zesty cocktail sauce

• Calamari9,00 USD

  Dusted with seasoned flour and lightly fried served with zesty cocktail sauce

• Mussels8,00 USD

  1/2 pound of blue Chilean mussels steamed in a flavorful broth of white wine, garlic, lemon, spinach, tomatoes and a splash of cream

• Formagio7,00 USD

  Velvety blend of mascarpone and shredded cheeses, panko crusted and deep fried, served over our marinara

• Italian Sausage Ravioli7,00 USD

  Perfectly breaded then fried and served over our marinara sauce and sprinkled with shredded Parmesan

• Seared Sea Scallops11,00 USD

  Three large scallops, on an english pea puree topped with leeks and crumbled bacon

• Oyster Casino12,00 USD

  Oysters (6) stuffed with a vegetable mixture, then baked

Insalata

Extra Basket of Bread $3

• Apple Walnut Salad

  Spring mix greens with tomatoes, granny smith apples, gorgonzola, and candied walnuts, with poppy seed dressing

  • Small7,00 USD
  • Large10,00 USD

• Caesar Salad

  Romaine lettuce tossed with our caesar dressing topped with house made croutons

  • Small6,00 USD
  • Large9,00 USD

• Caprese

  Fresh tomato slices stacked three high with fresh mozzarella topped with pesto and drizzled with a balsamic reduction

  • Small6,00 USD
  • Large9,00 USD

• Greek Salad

  Romaine with cucumber, olive, green onion, tomato, feta, with a zesty dressing

  • Small7,00 USD
  • Large10,00 USD

• Mandarin Arugula

  Arugula, mandarin segments, red onion, tomatoes with cranberry dressing

  • Small7,00 USD
  • Large10,00 USD

Pasta

Add grilled chicken $4, or sautéed shrimp $6

• Spaghetti And Meatballs16,00 USD

  Our signature meatballs, made with ground beef tenderloin and select spices, served over spaghetti marinara

• Vodka Penne15,00 USD

  Penne tossed with a zesty vodka marinara sauce

• Fettuccini Alfredo16,00 USD

  House made alfredo sauce tossed with fettuccine pasta

• Lobster Ravioli19,00 USD

  Raviolis stuffed with a lobster and cheese mixture served with a brandy crab cream sauce

Entree

• Filet Mignon30,00 USD

  Grilled, hand cut eight ounce filet, served with our mashed potatoes and vegetable medley with chef choice sauce

• Ribeye27,00 USD

  Grilled, hand cut twelve ounce steak, crispy onions, served with our mashed potatoes and mixed vegetables

• Pork Saltimbocca26,00 USD

  Pork chop, topped with prosciutto ham, sage, and cheese, finished in the oven and drizzled with white wine mushroom cream sauce, served with rosemary roasted potatoes and grilled asparagus

• Lamb Shank34,00 USD

  18 oz. braised shank with veal demi-glace, served with spring carrots and our mashed potatoes

• Citrus-Ginger Tuna26,00 USD

  Sesame crusted tuna, pan seared, served over saffron rice, asian vegetable blend and drizzled with a citrus-ginger soy glaze

• Apricot and Bourbon Chicken24,00 USD

  Bourbon marinated then grilled with an apricot glaze, served with basmati rice and spring carrots

• Mediterranean Grouper23,00 USD

  Pan seared and topped with a tomato, kalamata olive, caper, parsley relish served with saffron rice and broccolini

• Sea Bass24,00 USD

  Grilled, topped with a lemon cream sauce, served over garden rice blend alongside broccolini