Dining on the Edge accetta prenotazioni al momento?

Dining on the Edge

Nessuna recensione

da 101 $A in su

Australiana moderna

Dining on the Edge

da 101 $A in su

Australiana moderna

Stanwell Tops

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Ci sono delle esperienze disponibili.

Experience Dining On the Edge by Tumbling Waters Retreat, where modern Australian cuisine meets French finesse. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, we offer two unique dining experiences: our unique Chef's Set Menu on Thursdays and Saturdays featuring dishes like Beef Tenderloin with Pomme Lyonnaise and Portobello Mushroom Sauce, and a more casual Small Plates Menu on Fridays with highlights like Crispy Pork Belly, Soy Caramel Pumpkin, and Thai Herb Salad. Perched above the treetops, with stunning ocean, rainforest, and escarpment views, our intimate restaurant is complemented by a cocktail bar designed to perfectly pair with every dish. Ideal for romantic evenings or intimate group gatherings, Dining On the Edge offers an unforgettable culinary journey in a breathtaking setting that will keep you on the edge of your seat.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 101 $A in su
Tipi di Cucina
Australiana moderna, Fusion / Eclettica, Tapas / Assaggi
Orari di apertura
Gio–Sab 17:30–21:00
Numero di telefono
(02) 4294 1666
Sito web
http://twr.com.au/dining
Opzioni di pagamento
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Thierry Molimard and Chef Mark Pain

Posizione
31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508
Quartiere
Stanwell Tops
Traversa
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Parking details
Parcheggio privato
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Servizi gender-neutral, Vegana, Vino

Esperienze

Thursday & Saturday Night - Chefs Menu
Varie date disponibili
On Thursday and Saturday nights, Dining On the Edge transforms into a culinary showcase with our exquisite 3-course set menu. Crafted by our French Executive Chef, each course is a masterpiece, blending modern Australian flavors with French finesse. Immerse yourself in an unforgettable dining experience, complemented by breathtaking views of the ocean and rainforest.
Friday Night - Small Plates
Varie date disponibili
Join us for a relaxed and unforgettable culinary experience as our Small Plates menu invites you to share, savor, and indulge in a variety of exquisitely crafted dishes. Perfect for intimate gatherings or a laid-back evening with friends and loved ones, highlights include the Crispy Pork Belly with soy caramel pumpkin and Thai herb salad. Set against breathtaking ocean and rainforest views, Dining On the Edge is the ideal setting to unwind at the end of the week. Complete your experience with a drink from our carefully curated cocktail bar, designed to perfectly complement each dish.

Asparagus, Parmesan custard, porcini butter33,00 A$
GF/ Vegetarian (Vegan option: Whipped silken tofu/ mushroom)
Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas salad22,00 A$
GF/V (Vegan option)
Salt/pepper squid, crunchy Asian slaw, Nam Jim30,00 A$
GF
Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashi38,00 A$
GF/DF
Wild mushroom and caramelised onion arrancini, roasted tomato sauce28,00 A$
V
Chick pea and parmesan chip, aioli26,00 A$
GF/V
Lamb kofta, minted tahini yogurt, pickled vegetables, pita bread35,00 A$
Crispy pork belly, soy caramel pumpkin, Thai herbs salad38,00 A$
GF/DF
Twice baked cheese souffle, red wine jelly, candied walnuts, baby gem32,00 A$
V

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FAQ

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Dining on the Edge

da 101 $A in su

Australiana moderna

Stanwell Tops

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Ci sono delle esperienze disponibili.

31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508

Informazioni aggiuntive

Traversa
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Quartiere
Stanwell Tops
Orari di apertura
Gio–Sab 17:30–21:00
Prezzo
da 101 $A in su
Tipi di Cucina
Australiana moderna, Fusion / Eclettica, Tapas / Assaggi
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Chef Thierry Molimard and Chef Mark Pain
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Servizi gender-neutral, Vegana, Vino

Sito web
http://twr.com.au/dining
Numero di telefono
(02) 4294 1666

Dining on the Edge

Dining on the Edge

Effettua una prenotazione

Informazioni aggiuntive

Esperienze

Thursday & Saturday Night - Chefs Menu

Friday Night - Small Plates

Menu

Bites

Smoked paprika roasted mixed nuts10,00 A$

Sourdough with Olive oil and Cultured Butter10,00 A$

House marinated olives, sumac Turkish crisps15,00 A$

Hummus and carrot cashew dips, mixed kumera chips20,00 A$

Small Plates

Asparagus, Parmesan custard, porcini butter33,00 A$

Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas salad22,00 A$

Salt/pepper squid, crunchy Asian slaw, Nam Jim30,00 A$

Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashi38,00 A$

Wild mushroom and caramelised onion arrancini, roasted tomato sauce28,00 A$

Chick pea and parmesan chip, aioli26,00 A$

Lamb kofta, minted tahini yogurt, pickled vegetables, pita bread35,00 A$

Crispy pork belly, soy caramel pumpkin, Thai herbs salad38,00 A$

Twice baked cheese souffle, red wine jelly, candied walnuts, baby gem32,00 A$

Sii il primo a scrivere una recensione per questo ristorante

FAQ

Dining on the Edge accetta prenotazioni al momento?

Dining on the Edge

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Informazioni aggiuntive