Set Menus
Special selection125,00 A$
The chef’s banquet150,00 A$
Snacks (per piece)
Freshly shucked oyster with pepperberry dongchimi granita7,00 A$
Gochujang sourdough, garlic butter7,00 A$
Retired dairy cow yukhoe, bugak, desert lime, dill emulsion9,00 A$
Calamari jeotgal, farm leaves, seasoned rice, geraldton wax9,00 A$
Scallop, MB5 rib fillet, kimchi, spring onion, wagyu tallow12,00 A$
Small dishes
Snapper hwe, mat ganjang, smoked roe, sunrise lime, vine leaf kkaennip32,00 A$
New season heirloom zucchini, cashew cream, puffed rice, gochugaru oil22,00 A$
Intercostal wagyu galbi (MB9), garlic chive kimchi, oyster mushroom, macadamia ssamjang36,00 A$
WA marron, stinging nettle noodle, garlic and chilli42,00 A$
Large dishes
Black garlic guksu, mushroom, summer vegetables, saltbush38,00 A$
Dry aged snapper, makgeolli butter sauce, mussels, farm greens58,00 A$
Doenjang berkshire pork chop, yuzu mustard, sprouting broccoli, coffee jus58,00 A$
Steak cut of the day, seasonal banchan
Sides
Doju potato16,00 A$
Heirloom tomato, smoked tofu cream, basil jangajji, organic seeds18,00 A$
Dessert
Injeolmi & red bean ice cream sandwich21,00 A$
Bokbunja macerated strawberries, cheesecake cream, fresh strawberries, oat sable, jersey tomme21,00 A$
Hotteok, macadamia and wattleseed caramel, roasted black sesame ice-cream21,00 A$
Add a glass of black rice & cinnamon makgeolli15,00 A$
