Antipasti e Insalate
Appetizers and Salads
Polenta Taragna e Funghi16,00 USD
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In Casa23,00 USD
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata Pugliese19,00 USD
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e Fagioli18,00 USD
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di Agnello17,00 USD
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata Invernale16,00 USD
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e Rucola15,00 USD
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing
Paste Fatte in Casa e Risotti
Homemade Pasta and Risotto
Tonnarelli al Nero di Seppia25,00 USD
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di Maiale27,00 USD
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e Coda26,00 USD
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di Funghi23,00 USD
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"23,00 USD
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del Plin25,00 USD
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle Bolognese19,00 USD
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti Pomodoro17,00 USD
Housemade spaghetti pasta with tomato sauce and garlic
Pizza dal Forno a Legna
Woodfire Oven Pizza
Salsiccia e Funghi22,00 USD
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
Margherita19,00 USD
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e Gorgonzola21,00 USD
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e Cipolle24,00 USD
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e Rucola23,00 USD
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula
Pesce e Carne
Seafood and Meat
Sottocoste Brasate40,00 USD
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in Padella38,00 USD
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e Fagioli38,00 USD
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in Tecia32,00 USD
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano
Contorni
Side Dishes
Uovo d'Anatra11,00 USD
Duck egg, winter greens, Grana Padano cheese
Cavolfiore 14,00 USD
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
Cavoletti9,00 USD
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe Invernali9,00 USD
Sautèed winter greens, Calabrian peppers & olive oil
You Be the Chef!
We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months
UBTC Tagliatelle Bolognese48,00 USD
UBTC Spaghetti Pomodoro44,00 USD
UBTC Agnolotti Del Plin56,00 USD
UBTC Ravioli Bergamaschi "Scarpinocc"56,00 USD
UBTC Foiade di Funghi52,00 USD
UBTC Bigoli E Coda60,00 USD
UBTC Mix Salad30,00 USD
UBTC Pizzaiolo Kit40,00 USD
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)
Dolci
Dessert
Cioccolato Fondente e Nocciole14,00 USD
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla Lavanda12,00 USD
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Formaggi16,00 USD
Artisan Cheese with house made mostarda