SEAFOOD BAR
CITRUS POACHED JUMBO SHRIMP17,00 USD
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 USD
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 USD
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 USD
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette
STARTERS
JUMBO LUMP CRAB CAKES25,00 USD
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 USD
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 USD
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 USD
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 USD
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 USD
shaved bonito, espelette aioli
HANGING BACON21,00 USD
maple glaze, cracked Tellicherry pepper & house made corn bread.
SOUPS & SALADS
SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 USD
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet
STEAKS
FILET MIGNON (8oz) 58,00 USD
NEW YORK (14oz)56,00 USD
PORTERHOUSE (28oz)75,00 USD
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 USD
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 USD
USDA PRIME RIBEYE (14OZ)59,00 USD
LONG BONE TOMAHAWK STEAK210,00 USD
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 USD
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 USD