Small Plates
Green Chili Cheese Wontons9,00 USD
Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa
Roasted Artichokes13,00 USD
Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli
Shrimp Cocktail15,00 USD
Six steakhouse shrimp served with our house cocktail sauce
Crab Stuffed Mushrooms12,00 USD
Cremini mushrooms stuffed with crab meat, lemon and thyme
Italian Calamari13,00 USD
Battered Calamari fried golden brown served with our house cocktail sauce
Red Chile Escargot13,00 USD
Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano
Fire Cracker Shrimp11,00 USD
Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce
Chef's Plates
Cheese Board20,00 USD
Chef's selections of world cultured cheeses and accompaniments
Bison Sausage21,00 USD
Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli
Soup & Salad
House Salad6,00 USD
Mixed greens with cucumbers, grape tomatoes
Steakhouse Wedge Salad11,00 USD
Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles
Table Side Caesar for Two20,00 USD
A classic Caesar salad prepared right at your table
Posole7,00 USD
A slow cooked red chile posole served with a side of onions, oregano and lime
Roasted Green Chili Chowder Soup7,00 USD
Roasted green chili with diced carrots, potatoes and a rich creamy broth
Chef Select Entrées
Long Bone Short Rib44,00 USD
Braised short rib served with mashed potatoes and roasted cherry tomatoes
Chicken Mesilla31,00 USD
Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes
Chicken Marsala31,00 USD
Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce
Duck Parisian36,00 USD
Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage
Bone in Pork Chop37,00 USD
Grilled double bone in pork chop with mashed potatoes and seasonal vegetables
Blackened Mahi Mahi38,00 USD
Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach
Sea Bass39,00 USD
Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables
Pacific Salmon31,00 USD
Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable
House Aged Steak
All entrées come with either your choice of potato or seasonal vegetable
Double Eagle Ribeye45,00 USD
Prime 14oz cut aged 36 to 42 days
Prime Cut NY Strip47,00 USD
14oz cut aged 40 to 50 days
Center Cut Grande Filet Mignon47,00 USD
10oz cut aged 28 to 30 days
Tenderloin and Scallops43,00 USD
6oz petit paired with seared scallops
Petit Filet Mignon31,00 USD
6oz cut aged 28 to 30 days
Baseball Cut Sirloin29,00 USD
8oz Aged 45 days
Steak Compliments
Lobster Tail
7oz warm water lobster tail
- MKT Price
Tempura Chili Relleno6,00 USD
A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection
Cremini Mushrooms8,00 USD
sliced crimini mushrooms sautéed with garlic and butter
Mille-Feuille Potatoes8,00 USD
Layers of crispy potatoes
Lobster Mac n' Cheese16,00 USD
Tender Maine lobster meat blended with a creamy cheese sauce and green chile
Sautéed Carrots8,00 USD
Butter roasted carrots
Creamed Spinach8,00 USD
Sautéed spinach with cream
Corn Brulee8,00 USD
Creamed corn brulee
Table Side Options
Tomahawk Ribeye for Two120,00 USD
40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest
Steak Flight140,00 USD
Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye
Scampi Italian Flambé38,00 USD
Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini
Chateaubriand Bouquetiere for Two92,00 USD
12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table
Beef Tournedos Maximillian Flambé45,00 USD
Three two ounce filet medallions cooked to your liking right in front of you
Desserts
Bananas Foster for Two Tableside22,00 USD
Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream
Crepes Suzette for Two Table Side21,00 USD
Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream
Mile High Cheesecake10,00 USD
NY style cheesecake topped with your choice of raspberry, chocolate or caramel
Creme Brulee8,00 USD
A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar
Flourless Chocolate Cake8,00 USD
Layers of Chocolate Mousse topped with a chocolate ganache
Layered Lemon Cake8,00 USD
Lemon almond cake topped with lemon mousse and toasted almonds
Southern Pecan Pie8,00 USD
Southern classic with a hint of bourbon sweetness
Vanilla Bean Ice Cream7,00 USD
Choose between raspberry, chocolate or caramel sauce
