Doughcraft

baby octopus22,90 A$

tender baby octopus with Italian black olives, capers, chili, garlic, & cherry tomato sauce, served with grilled bread. (gfo, df, nf)

cacio e pere18,90 A$

baked pear with pecorino romano, mixed nuts, rocket, & honey. (v, gf)

bruschetta17,90 A$

chef’s selection of seasonal toppings.

beef tartare26,90 A$

finely chopped beef with shallots, capers, mustard, lemon zest, chiodini mushrooms, & truffle pecorino. (gfo)

arancino17,90 A$

rice ball with speak, fontina and peas. (nf)

scallops23,90 A$

seared scallops with chickpea & saffron purée, topped with crispy pancetta. (nf)

burrata24,90 A$

creamy burrata with grilled marinated vegetables & grilled bread. (v, nf)

pinsa focaccia21,90 A$

pinsa focaccia with garlic paste, rosemary, & smoked sea salt. (v, nf, df)

crab spaghetti32,90 A$

homemade spaghetti with crab meat, white wine reduction, chili, breadcrumbs, garlic chips, & lemon zest. (df, nf)

pumpkin gnocchi27,90 A$

gnocchi in pumpkin sauce with feta cheese, fried kale, & toasted almonds. (v, gf)

carbonara tartufata32,90 A$

guanciale with egg yolk, parmesan, pecorino romano, black truffle, & pepper.

fettuccine brisket ragù30,90 A$

brisket beef with porcini mushrooms, red wine reduction, tomato sauce, & parmesan.

orecchiette29,90 A$

orecchiette with black kale pesto, chili, pistachios, & stracciatella. (v)

ravioli33,90 A$

squid ink ravioli filled with creamy baccalà mantecato & potatoes, puttanesca sauce & stracciatella.. (nf)

beef tagliata40,90 A$

300g sirloin roast beef rump steak with rocket, cherry tomatoes, parmesan, vincotto, & smoked sea salt. (gf, nf)

fish of the day44,90 A$

crispy skin fish fillet with salsa verde, orange fennel & black olive salad, & grilled lemon. (gf, df)

spatchcock36,90 A$

grilled marinated free range chicken with rosemary mashed potatoes & grilled lemon. (gf)

gamberoni48,00 A$

grilled tiger prawns with lardo, cannellini bean cream, sweet paprika, & lemon zest. (gf)

rocket salad13,90 A$

rocket with shaved parmesan, cherry tomatoes, & balsamic vinegar glaze.

broccolini12,90 A$

grilled broccolini with pickled chili, shaved toasted almonds, & lemon.

patate al forno12,90 A$

roasted potatoes with garlic & rosemary.

tiramisu14,00 A$

classic italian dessert with coffee-soaked ladyfingers & mascarpone cream.

nutella ,strawberry & hazelnut pinsa17,90 A$

profiteroles17,90 A$

delicate choux pastry filled with rich vanilla ice cream, topped with chantilly cream, hot chocolate sauce, roasted almonds, and a touch of vanilla cream.

vacherin17,90 A$

combination of creamy ice cream, fresh seasonal fruits, & crisp meringue, all layered with light chantilly cream.