Dragon Inn Club

Starters

• Dim Sum Basket12,50 £

  king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables

• Vegetables Dim Sum in Spinach Juice Pastry4,50 £

• Prawns Ravioli with Chilli Vinaigrette Dressings8,80 £

• Vegetables Spring Rolls6,00 £

• Deep Fried Crispy Tofu with Chilli & Garlic8,00 £

• Grilled Chicken Gyoza Dumplings8,00 £

• Pumpkin Chips Coated with Egg Yolk8,00 £

• Crispy Duck Spring Rolls with 'Hoi-Sin' Dip8,00 £

• Frog's Leg with Garlic, Chilli & Peppercorn Salt9,00 £

• Sesame King Prawn on Toast12,00 £

Sichuan Style Chilled Starters

• Bean Flat Noodles with Sichuan Herbs and Spices8,00 £

• Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions8,00 £

• Marinated Dry Beef, Chilli & Sesame8,00 £

• Whelk with Tofu, 'Century Egg', Soya & Chilli10,50 £

• Signature French Corn-Fed Chicken Slices in Sichuan Oil12,50 £

• Jelly Fish with Choi Sum10,80 £

• Black Fungus Salad8,80 £

• Cold Chicken Feet with Pickled Chili8,80 £

• 'Crystal' Cold Pork Knuckle8,80 £

• Pig's Ear with Red Chilli Sauce10,80 £

• Ox Offal Slices12,50 £

Salad

• Okra with Grated Ginger & Soya6,00 £

• Cha-Cha Melon with Passion Fruit & Pomegranate6,00 £

• Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings8,00 £

• Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato10,80 £

• Crispy Duck Salad with Yuzu Dressings12,80 £

Soups

• Abalone with Black Truffle Soup38,80 £

• Seafood Hot & Sour Soup6,50 £

  vegetarian option also available

• Pork 'Won-Ton' & Seaweed Soup6,50 £

• Pork 'Won-Ton' Minced Fish Soup6,50 £

• Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry6,50 £

• Chicken, Mushrooms & Black Fungus Clear Soup6,50 £

• Double Boiled Pig's Trotter with Angelica Herbs6,50 £

Barbecued Peking Duck

• Barbecued Peking Duck8,00 £

  carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course

  • Half35,00 £
  • Whole55,00 £

Crispy Aromatic Duck

• Crispy Aromatic Duck

  served with pancake, spring onion & cucumber

  • Quarter12,00 £
  • Half23,80 £
  • Whole38,00 £

Sichuan Grilled

served with Sichuan chilli sauce, dried chilli pepper, sea salt

• Lobster48,00 £

• Chilean Sea Bass22,00 £

• Tiger Jumbo Prawn18,00 £

• Diver Scallops12,00 £

• Baby Octopus12,00 £

• Babylonia Areolate6,00 £

• Lamb Cutlet14,00 £

• Baby Rack of Ribs12,00 £

• Enoki Mushroom Wrap in Foil Paper12,00 £

• Sweet Potato6,00 £

• Asparagus6,00 £

• Shiitake6,00 £

• Broccoli6,00 £

3 Skewers

Minimum order of 3 skewers for the following

• Chicken Wings3,00 £

• Iberian Pork Belly3,00 £

• Beef Tendon3,00 £

• Sweetbreads - Thymus3,00 £

• Chicken Gizzards3,00 £

• Chicken8,00 £

• Lamb8,00 £

Signature Sichuan Grilled Sea Bass Pot

served with black fungus mushroom, tofu & potato slices. £24.80

• Fresh Chilli and Sichuan Black Pepper

• Sichuan Spicy 'Ma-La' Style

• Preserved Vegetables and Spices

• Black Bean

• Classic Tomato

Enhance Your Sea Bass Pot

with the following additions:

• Kagoshima Wagyu Ribeye 150g65,00 £

• Australian Grade 4 Wagyu 100g25,00 £

• Australian Abalone 155g52,00 £

• Alaskan King Crab40,00 £

• Fresh Scallops10,00 £

• Tiger Prawns in Shell12,00 £

• White Pangasius Fish Slices10,00 £

• Frog's Leg10,00 £

• Chinese Yam6,00 £

• Tong-Hao Chinese Greens6,00 £

• Winter Melon6,00 £

• Enoki Mushrooms6,00 £

Add Any of the Followings

1 for £6 - 3 for £15 - 5 for £20

• Crab Sticks

• Pig's Blood

• Pork Kidney

• Pork Intestine

• Preserved Pork

• Premium Luncheon Meat

• Baby Pak-Choi

• Yam

• Coriander

• Seaweed

• Rutabaga

• Beancurd Puff

• Chinese Spinach

• Sweet Potato Slices

• White Shimeji Mushroom

• Chilled Tofu

• Duck's Tongue

• Veal's Brain

• Sweetbreads - Thymus

• Sweetbreads - Pancreas

• Bean Noodles

• Sticky Rice Cake Stick

• Tofu Skin

• Chinese Leaf

• Shiitake Mushroom

• Brown Shimeji Mushroom

• Cha-Cha Melon

• Okra

• Fresh Tofu

• Potato Noodle Knots

• Vermicelli

Maocai in Sichuan Style

• Sichuan 'Ma-La' Style Soup Base

Maocai in Sichuan Style - Additions #1

Please choose following additions

• Kagoshima Wagyu Ribeye 150g65,00 £

• Australian Grade 4 Wagyu 100g25,00 £

• Australian Abalone 155g52,00 £

• Alaskan King Crab40,00 £

• Oysters12,00 £

• Fresh Scallops12,00 £

• Tiger Prawns in Shell10,00 £

• White Pangasius Fish Slices10,00 £

• Frog's Leg10,00 £

• Chinese Yam6,00 £

• Tong-Hao Chinese Greens6,00 £

• Winter Melon6,00 £

• Enoki Mushrooms6,00 £

Maocai In Sichuan Style - Additions #2

Choose any of the following additions (Minimum 8 dishes). £3.80 each

• Crab Sticks

• Pig's Blood

• Pork Kidney

• Pork Intestine

• Preserved Pork

• Premium Luncheon Meat

• Baby Pak-Choi

• Yam

• Coriander

• Seaweed

• Rutabaga

• Beancurd Puff

• Chinese Spinach

• Sweet Potato Slices

• White Shimeji Mushroom

• Chilled Tofu

• Duck's Tongue

• Veal's Brain

• Sweetbreads - Thymus

• Sweetbreads - Pancreas

• Bean Noodles

• Sticky Rice Cake Stick

• Tofu Skin

• Chinese Leaf

• Shiitake Mushroom

• Brown Shimeji Mushroom

• Cha-Cha Melon

• Okra

• Fresh Tofu

• Potato Noodle Knots

• Vermicelli

Mains

• Fresh Lobster in Sichuan Chilli & Herbs48,00 £

  approx 650g pre cook weight

• Fresh Lobster with Ginger & Scallion48,00 £

• Crayfish in Sichuan 'Ma-La' Style32,00 £

• Crayfish with Sichuan Chilli and Herbs32,00 £

• Abalone with Roasted Potatoes in Hot Stone Bowl55,80 £

• Braised Sea Bass22,00 £

• Sea Bass with Red Braised Sauce22,00 £

• Boiled Fish with Bean Sprouts in Hot Chilli Oil28,00 £

• Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock22,00 £

• Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste19,00 £

• Assorted Seafood with Mild Hot Bean Paste26,00 £

  with king prawns, scallops, cuttlefish & mussel

• King Prawns with Salted Egg Yolk16,80 £

• King Prawns with Chilli and Herbs18,80 £

• Scallops & King Prawns with Shiitake, Asparagus & Goji Berries19,00 £

• King Prawns in Garlic Sichuan Sauce & Okra16,80 £

• King Prawns with Ginger & Spring Onions16,80 £

• Crab with Chilli and Herbs22,00 £

• Crab with Ginger and Spring Onions22,00 £

• Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli14,80 £

• Frog's Leg Chilli Pot14,80 £

• Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g65,00 £

• Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs26,00 £

• Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl20,50 £

• Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup20,50 £

• Beef Short Ribs with Black Pepper Sauce20,50 £

• Classic Sichuan Style Diced Chicken with Bed of Dried Chilli14,80 £

• Corn-Fed Chicken with Red & Green Fresh Chilli14,80 £

• Classic Kung-Po Chicken with Peanuts14,80 £

• Sweet & Sour Chicken in Pineapple14,80 £

• Assorted Meats in Chilli Oil26,80 £

• Lamb with Cumin Seeds18,80 £

• Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style12,00 £

• Pork Belly with Bamboo Shoots in 'Dong Bei Style'12,00 £

• Sauteed Pork Kidney Slices14,80 £

• Sauteed Pork Intestine with Chilli14,80 £

• Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup18,80 £

• Spare Ribs with Vegetables in 'Dong Bei Style'22,80 £

• Braised Pork Belly Cubes16,80 £

• Slow Cooked Aubergine with Minced Pork10,80 £

Tofu, Vegetables

• Tofu with Chilli Pepper10,80 £

• 'Ma-Po' Tofu with Minced Beef, Chilli & Peppercorn10,80 £

• Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl10,80 £

• Green Beans Flavoured with Preserved Leaf10,80 £

• Green Pak-Choi, Shiitake & Garlic10,80 £

• Tong-Ho Chinese Greens with Garlic10,80 £

• Sea-Spiced Aubergine10,80 £

• Sauteed Potatoes, Green Pepper and Aubergine10,80 £

• Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion10,80 £

• Morning Glory with Garlic, Stir Fried or with Shrimp Paste10,80 £

• Dry Fried Tea Tree Mushrooms with Preserved Pork Slices14,80 £

• Stir Fried Sweetcorn with Pine Nuts10,80 £

• Sauteed Rutabaga10,80 £

• Stir Fried Black Fungus, Chinese Yam and Ginkgo11,80 £

• Braised Chilli Pepper10,80 £

• Shredded Potato with Chilli & Vinegar10,80 £

Noodle Bar

• Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar6,50 £

• Sichuan Spicy Black Pepper Soup Noodles with Grated Pork6,50 £

• Roast Pork Soup Noodles6,50 £

• Marinated Beef Soup Noodles6,50 £

• Vegetables 'Chow-Mein' Noodles6,50 £

• King Prawn 'Chow-Mein' Noodles10,80 £

Rice

• Abalone with Rice38,80 £

• Black Truffle Fried Rice18,80 £

• Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl12,00 £

• Seafood Fried Rice9,80 £

• Vegetables Fried Rice6,00 £

• Egg Fried Rice with Spring Onions3,50 £

• Steamed Rice2,50 £

• Pork & Cabbage Dumplings12,00 £

• Pork Dumplings with Prawns & Chinese Chives12,00 £

• Steamed Mandarin Rolls4,80 £