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A great spot to hang out and will be back for sure.","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Brent","metro":{"metroId":391,"displayName":"San Joaquin","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T15:28:40Z","dinedDateTime":"2025-04-06T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-2953-170023656877","text":"Went to see The Sea Monks perform. Excellent band, ribs were best we’ve had in some time. Fall off the bone, perfect smoke and delicious flavor. Our service was a bit slow, but friendly.","rating":{"food":5,"service":3,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Stacey","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T18:12:59Z","dinedDateTime":"2025-03-29T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-3141-170030617207","text":"It's very difficult to get a table at the small, new restaurant in downtown San Clemente called Drift (use OpenTable, preferably days in advance) and after the first visit you will understand why. This family owned restaurant distills their own whiskey, bourbon and gin, offers amazing smoked meats and has the kind of relaxed vibe that successful San Clemente restaurants specialize in with great service and a diverse menu that has something for everyone. Our party of three on our first visit sampled pulled pork and that smoked brisket with the stunning pink smoke ring in both sandwiches and the loaded tater tots platter and walked away vowing to return, if only for the smoked duck spring roll appetizer or those kitchen sink beans ($8 as a side) that use all three of the barbecued proteins (chicken is the other one). There is also a whiskey sampler that we will be trying on future visits. They do simple things such as putting a solid, simple cheese sauce underneath those tater tots and top them with sliced red and jalapeno peppers. The funniest name for a signature mixed drink is \"Where's my Two Year Old?\" There is a small bar and live entertainment on the weekends, but anytime is a good time to drift into Drift.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Pete","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T22:36:45Z","dinedDateTime":"2025-03-29T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76235238","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-30T22:34:50Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76235238.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76235238.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76235238.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76235238.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76235238.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Specialty drink menu.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76235236","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-30T22:34:50Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76235236.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76235236.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76235236.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76235236.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76235236.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Food menu","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76235231","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-30T22:34:45Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76235231.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76235231.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76235231.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76235231.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76235231.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Tater Tot plate with ","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76235229","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-30T22:34:44Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76235229.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76235229.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76235229.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76235229.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76235229.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Brisket sandwich","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-3155-150180570085","text":"The food was pretty good. I liked the bbq sauce.I ordered the pulled pork sandwich and it didn’t have much meat on it. The beer was cold. I tried 2 different IPAs both were great. My GF had the brisket plate that was about $18 just for about 8 very thin slices of brisket It didn’t come with any sides so she ordered 2 of them. Each side was $8 so $16 for the 2 small sides alone. The bill for 2 was $95 for 2 people with tip. Don’t think we’ll be rushing back.","rating":{"food":3,"service":3,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Scott","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T04:05:36Z","dinedDateTime":"2025-03-29T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-2949-150125025905","text":"The food was good but the live music was distracting and way too loud for the small dining room. Service was quite slow as well.","rating":{"food":5,"service":2,"ambience":3,"value":4,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Anne","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T01:20:22Z","dinedDateTime":"2025-03-21T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-2630-180090322228","text":"Great drink, food, and music!\nTrifecta!\nWe will be back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T21:12:22Z","dinedDateTime":"2025-03-15T20:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-2745-150062830415","text":"Outstanding. Will return\nGreat drinks, appetizers, entrees and dessert","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Terry","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T23:40:34Z","dinedDateTime":"2025-03-10T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-2738-140161033574","text":"It was a Sunday so not as crowded as it could have been. Service was excellent. The octopus appetizer was delicious. The muddled cucumber mint vodka drink shined. Wine list could have had more choices. Four wines from one winery on a short list was disappointing.\n\nThe brisket sandwich was our favorite with the chicken sandwich in second.\n\nQuiet overall, we will return!","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Michael","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T05:29:23Z","dinedDateTime":"2025-03-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1395241-2491-160029370666","text":"The brisket was very good. 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We are an award winning craft distillery and bbq smokehouse located in the heart of San Clemente. All of our spirits are handcrafted here in San Clemente with grain from our parents' farm in Kansas, making us a true grain to bottle distillery. We are also proud to serve KC style inspired bbq with a SoCal twist.
Informazioni aggiuntive
Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Barbecue
Orari di apertura
Lun–Gio 11:30–21:00
Ven 11:30–22:00
Sab 10:00–22:00
Dom 10:00–21:00
Le recensioni di Drift Distillery and Smokehouse delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.6
4,6 in base alle valutazioni recenti
4,5Cibo
4,5Servizio
4,6Atmosfera
4,5Rapporto qualità-prezzo
Rumorosità • Moderata
33 Recensioni
G
Greg VIP
Orange County13 recensioni
5.0
Visitato il giorno 26 aprile 2025
Complessivo 5
Cibo 4
Servizio 5
Atmosfera 5
Good first time experience at Drift. Good food, good spirits, good ambiance. Will visit again!
È utile?
B
Brent VIP
San Joaquin2 recensioni
5.0
Visitato il giorno 7 aprile 2025
Complessivo 5
Cibo 3
Servizio 5
Atmosfera 5
Good vibes, delicious bourbon and very attentive staff without being over bearing. A great spot to hang out and will be back for sure.
È utile?
S
Stacey
Hawaii4 recensioni
5.0
Visitato il giorno 30 marzo 2025
Complessivo 5
Cibo 5
Servizio 3
Atmosfera 5
Went to see The Sea Monks perform. Excellent band, ribs were best we’ve had in some time. Fall off the bone, perfect smoke and delicious flavor. Our service was a bit slow, but friendly.
È utile?
P
Pete
Greater Boston5 recensioni
5.0
Visitato il giorno 30 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
It's very difficult to get a table at the small, new restaurant in downtown San Clemente called Drift (use OpenTable, preferably days in advance) and after the first visit you will understand why. This family owned restaurant distills their own whiskey, bourbon and gin, offers amazing smoked meats and has the kind of relaxed vibe that successful San Clemente restaurants specialize in with great service and a diverse menu that has something for everyone. Our party of three on our first visit sampled pulled pork and that smoked brisket with the stunning pink smoke ring in both sandwiches and the loaded tater tots platter and walked away vowing to return, if only for the smoked duck spring roll appetizer or those kitchen sink beans ($8 as a side) that use all three of the barbecued proteins (chicken is the other one). There is also a whiskey sampler that we will be trying on future visits. They do simple things such as putting a solid, simple cheese sauce underneath those tater tots and top them with sliced red and jalapeno peppers. The funniest name for a signature mixed drink is "Where's my Two Year Old?" There is a small bar and live entertainment on the weekends, but anytime is a good time to drift into Drift.
È utile?
S
Scott
Orange County1 recensione
3.0
Visitato il giorno 30 marzo 2025
Complessivo 3
Cibo 3
Servizio 3
Atmosfera 3
The food was pretty good. I liked the bbq sauce.I ordered the pulled pork sandwich and it didn’t have much meat on it. The beer was cold. I tried 2 different IPAs both were great. My GF had the brisket plate that was about $18 just for about 8 very thin slices of brisket It didn’t come with any sides so she ordered 2 of them. Each side was $8 so $16 for the 2 small sides alone. The bill for 2 was $95 for 2 people with tip. Don’t think we’ll be rushing back.
È utile?
A
Anne VIP
Seattle10 recensioni
3.0
Visitato il giorno 22 marzo 2025
Complessivo 3
Cibo 5
Servizio 2
Atmosfera 3
The food was good but the live music was distracting and way too loud for the small dining room. Service was quite slow as well.
È utile?
OT
Utente OpenTable
San Diego1 recensione
5.0
Visitato il giorno 16 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great drink, food, and music!
Trifecta!
We will be back.
È utile?
T
Terry
Denver16 recensioni
5.0
Visitato il giorno 11 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Outstanding. Will return
Great drinks, appetizers, entrees and dessert
È utile?
M
Michael VIP
Orange County8 recensioni
4.0
Visitato il giorno 10 marzo 2025
Complessivo 4
Cibo 4
Servizio 5
Atmosfera 4
It was a Sunday so not as crowded as it could have been. Service was excellent. The octopus appetizer was delicious. The muddled cucumber mint vodka drink shined. Wine list could have had more choices. Four wines from one winery on a short list was disappointing.
The brisket sandwich was our favorite with the chicken sandwich in second.
Quiet overall, we will return!
È utile?
K
Kristin
Orange County7 recensioni
4.0
Visitato il giorno 1 marzo 2025
Complessivo 4
Cibo 4
Servizio 5
Atmosfera 4
The brisket was very good. The tri tip was sliced in pieces was very good. However, it took a long time for our orders to be delivered, but the wait staff was diligent and attentive. We will go back hopefully with a quicker food delivery
È utile?
FAQ
Drift Distillery and Smokehouse offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (949) 388-0700.
Drift Distillery and Smokehouse è stato valutato con 4,6 stelle da 33 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.