New Menu from Chef Peter Streckfuss
Banquet Menu
Chef's Selection of Seasonal Dishes to Share79,00 A$
Minimum 6 Diners
Seasonal Menu
Turmeric Roasted Cashews12,00 A$
Hunter Valley Olives | Fennel | Coriander | Garlic10,00 A$
Uprising Grilled Sourdough | Salted Butter8,00 A$
Charcuterie | Cornichons | Guindilla27,00 A$
Hummus | Cherry Tomatoes | Pine Nuts | Mint14,00 A$
Dawson’s Sydney Rock Oysters | Pepperberry Mignonette6,00 A$
Crocodile Bites | Green Peppercorn Mayo | Shiso16,00 A$
Pomme Frittes | Celery Salt | Aioli12,00 A$
Cured Ocean Trout | Horseradish Cream | House Pickles23,00 A$
Butter Lettuce | Dijon Vinaigrette | Chives13,00 A$
Garlic Prawns | Jalapeño | Burnt Lime26,00 A$
Calamari | Lemon | Tartar23,00 A$
Lamb Skewers | Garlic | Chilli | Oregano | Rocket18,00 A$
La Stella Burrata | Heirloom Tomatoes | Basil23,00 A$
Gruyère Croquettes | Pickled Zucchini | Parsley Aioli16,00 A$
Slipper Lobster Roll | Brioche | Butter Lettuce | Tartar21,00 A$
Falafel Bowl | Quinoa | Hummus | Grilled Eggplant28,00 A$
Daintree Barramundi | Fennel Citrus Salad36,00 A$
Master Stock Poussin | Vanilla Carrot Puree | Asparagus38,00 A$
Butcher’s Cut Steak Frittes | Cafe Paris Butter42,00 A$
Kids
Grilled Chicken | Seasonal Veg | Aioli14,00 A$
Cheese Burger | Fries14,00 A$
Mini Mezze | Cucumber | Hummus | Cheese | Crackers | Seasonal Fruits14,00 A$
Dessert
Vanilla Panna Cotta | Caramel | Black Crypiot Salt14,00 A$
Lemon Tart | Mascarpone | Mint16,00 A$
Cheese Board | Quince Paste | Seasonal Fruits38,00 A$