Eastern Standard

Every Sunday night, we’re serving up a saucy steak menu! Choose between bavette ($30), NY Strip ($45), and ribeye ($60). Each plate comes with herb frites, a crunchy caesar salad, and your choice of sauce: chimichurri, spicy béarnaise, or horseradish cream. We'll also offer chicken and salmon frites for all you non-steak lovers. This Sunday-only menu will also feature raw bar, fan-favorite sides, and appetizers like steak tartare, mac and cheese, and bone marrow. Don't fret, we'll be able to accommodate all dietary restrictions and preferences! It’s a proper Sunday feast, week after week!

Spend a Sunday in April learning the timeless art of bread-making with Emma, our head baker at the ES Bakeshop. This hands-on class will guide you through the steps to create your very own artisan loaf—fresh from the oven and ready to impress. What’s included: * A recipe to take home and bake again * Your freshly baked bread to share (or not!) * Light bites and a welcoming, community vibe This is the perfect experience to treat yourself or gift to the bread lover in your life.