Eau de Vie Restaurant

Starters

• Tomato Gazpacho18.000 LBP

  chilled soup, tomatoes & peppers

• Langoustine Soup42.000 LBP

  ginger, lemon grass & stuffed dates

• Tonnato Vitello38.000 LBP

  Thinly sliced raw herb crusted veal with pesto mayonnaise

• Salad of Hot Smoked Trout28.000 LBP

  Pea mash, quail eggs & Samphire

• Duck Foie Gras & Confit of Its Leg40.000 LBP

  classic pressée with small vegetables & dry fruits

• Forest Mushroom Millefeuille26.000 LBP

  green asparagus & creamy mushroom sauce

• Seared Veal Carpaccio32.000 LBP

  veal Carpaccio, lemon, black olives & capers

• Steak Tartar40.000 LBP

  traditionally seasoned beef tenderloin tartar & sourdough toast

• Marine Lobster Salad60.000 LBP

  mini tomato tart & wild rocket

• Burrata Mozzarella50.000 LBP

  soft italian buffalo mozzarella, datterini tomatoes & basil

• Green Lentil Salad22.000 LBP

  spiced lentils & caramelised pumpkin

• Salad of Wood Fired Young Vegetables27.000 LBP

  walnuts vinaigrette

• Warm Goat Cheese Crostini26.000 LBP

  toasted goats cheese crostini, baby leaf salad, dried apricots & walnut

• Endive Roquefort Salad32.000 LBP

  pecans and Roquefort vinaigrette

From the Trolley

• Hand Carved Salmon38.000 LBP

  home smoked or gravad lax, traditionally garnished

• Classic Caesar Salad32.000 LBP

  prepared tableside, plain or with cajun spiced chicken

• Cobb Salad32.000 LBP

  mixed salad prepared tableside with your choice of toppings and dressings

Shellfish

• Eau De Vie Shellfish Platter

  king crab, shrimps, lobster, langoustines, oysters

  • For 2250.000 LBP
  • For 4360.000 LBP

• Oysters

  fine de claires, shallot vinaigrette

  • ½ Dzn56.000 LBP
  • Dzn102.000 LBP

• Bristol Bay Alaskan King Crab135.000 LBP

  coriander soy dipping sauce

• Gulf Prawns42.000 LBP

  spice poached, home made spiced ketchup

• Canadian Lobster

  750gr; chilled

  • ½65.000 LBP
  • Whole120.000 LBP

• Beluga Caviar

  • 50g1.000.000 LBP

• Oscietra Caviar

  traditional accompaniments. subject to availability

  • 50g800.000 LBP

Mains

• Wild Seabass60.000 LBP

  grilled fillet, Mediterranean vegetables & sea scallops "Cromesquis"

• Dover Sole147.500 LBP

  meunière or grilled served with French fries or mashed potatoes

• Chicken Chasseur36.000 LBP

  mushrooms, new potatoes & crispy pork bacon

• Lobster & Chips150.000 LBP

  Canadian lobster (750gr) grilled, French fries & béarnaise sauce

• Roasted Lamb Rack60.000 LBP

  with potato, wild mushrooms & kalamata olives with a lavender jus

• Veal Escalope55.000 LBP

  Dutch milk-fed veal, panné served with French fries or tagliatelle

• Australian Wagyu Beef Burger48.000 LBP

  hand chopped Australian beef with cheddar cheese, caramelised onions & Cajun spiced French fries

• Seafood & Fennel Tagliatelle32.000 LBP

  white wine, cream sauce

• Lime Leaves Risotto and Langoustine42.000 LBP

  crunchy with ginger, herb pesto & Comté cheese

• Tagliolini25.000 LBP

  tagliolini pasta with cherry tomato, black olive & basil

• Grilled Aubergine27.000 LBP

  aubergine baked in tomato sauce, buffalo mozzarella, parmesan, pesto dressing

• Mac'n'cheese25.000 LBP

  macaroni and cheddar cheese sauce

Grill

Dry aged in house, cooked in josper grill oven, served with one side dish of your choice. all charcoal grill dishes with your choice of sauce: Béarnaise, Horseradish, Roquefort, Garlic aioli, Chimichurri, Mustard, peppercorn, Lemon butter sauce

• Australian Wagyu Tenderloin Mb 7

  • 200g132.000 LBP

• Australian Wagyu Tenderloin Mb 6

  Due to its high marbling, we recommend to eat the Wagyu beef medium

  • 200g105.000 LBP

• Australian Black Angus Tenderloin Mb3+

  Ideal for medium rare to medium well

  • 200g66.000 LBP

• Australian Wagyu Strip Loin

  • 250g75.000 LBP

• Australian Rib-Eye, 300-Days Grain Fed

  • 250g55.000 LBP

• Giant Black Tiger Prawns95.000 LBP

• White Gambas135.000 LBP

• Whole Mediterranean Brak41.000 LBP

• Whole Seabream41.000 LBP

Extra Sides

• Kenyan Green Beans10.000 LBP

• Minted Carrots10.000 LBP

• Potato Gratin10.000 LBP

• Vegetable Casserole10.000 LBP

• Baby Leaf Salad10.000 LBP

• Cajun Spiced Fries10.000 LBP

• Mashed Potatoes10.000 LBP

• Salt Baked Potato10.000 LBP

• Tagliatelle10.000 LBP

• Signy Salted Butter10.000 LBP

Dessert Menu

• Cheese Plate25.000 LBP

  selection of European cheese, almond stuffed dates and fruit brad

• Fresh Fruit Platter (For 2 To Share)21.000 LBP

  freshly sliced exotic fruits, passion fruit sorbet and almond crackers

• Chocolate Fondant16.000 LBP

  Manjari chocolate fondant, pistachio ice cream and sauce Anglaise

• Classic Apple Strudel16.000 LBP

  lightly spiced apple, raisin and walnut strudel served warm with vanilla icecream

• Assiette of "Origins" Chocolate16.000 LBP

  trio of milk and dark chocolate mousses, chocolate macaroon & chocolate and lychee shot

• Trio of Mini Crème Brulées16.000 LBP

  please ask your waiter for today's flavours

• Seasonal Fruit Tartlet16.000 LBP

  with vanilla ice cream

• Baked Brown Sugar Chiffon16.000 LBP

  with spiced pear compote and lemon sorbet

• Crunchy Chocolate Praline16.000 LBP

  with salt caramel and chocolate enrobed vanilla ice cream

• Pain Perdu16.000 LBP

  roasted crème Anglaise soaked brioche, caramel sauce and strawberry, mint and macademia nut coulis