Edwin

4.6

4,6

2 recensioni

da 31 $ a 50 $

Americana contemporanea

Effettua una prenotazione

2 persone

22 dic 2024

19:00

Prenotato 20 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per pranzi o cene di lavoro
Atmosfera affascinante
Elegante

Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of local Colorado wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea
Orari di apertura
Ogni giorno 07:00–11:00 Ogni giorno 17:00–21:00
Numero di telefono
(970) 547-5550
Sito web
http://www.edwinrestaurant.com/
Dress code
Business Casual

Posizione
550 Village Rd, Breckenridge, CO 80424
Quartiere
Breckenridge
Parking details
Nessuno

Esperienze

A Christmas Night to Savor at Edwin
solo 25 dic 2024
Experience the warmth of the holidays with Edwin’s festive Christmas dinner. Delight in our $75 three-course prix fixe menu, featuring dishes like Seared Diver Scallop with Lobster Nage and Juniper Mustard Crusted Rack of Elk. Prefer more variety? Our traditional à la carte menu will also be available, offering something special for every palate. Celebrate the season with modern mountain cuisine, impeccable hospitality, and the joy of gathering together. Reserve your table now for an unforgettable holiday evening at Edwin.
Savor the Year’s Last Bite
175,00 USD a persona
solo 31 dic 2024
Step into Edwin, Breckenridge’s culinary heartbeat, and ring in the New Year with our exclusive $175 Prix Fixe 5-Course Tasting Menu. Designed to elevate your celebration, this curated menu showcases the essence of modern mountain cuisine with dishes like Duck Confit with Bergamot Foam and Braised Bison Short Rib Pizza, paired with a prosecco toast to kick off the evening. Set against the warm, sophisticated ambiance of Edwin, this one-night-only experience promises an unforgettable journey of flavors and impeccable hospitality. With limited seating, secure your place now for a luxurious farewell to 2024.

Goldpan Wedge18,00 USD
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic Caesar16,00 USD
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALAD10,00 USD
smoked trout, grilled chicken, steak**, smoked seasoned tempeh

Bowls

Blue Hubbard Squash Soup16,00 USD
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green Chili18,00 USD
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema

Entrées

Peakside Chicken36,00 USD
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”31,00 USD
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted Trout32,00 USD
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise

"Breck" Oven Pizza

Peerless Margherita17,00 USD
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic Mushroom17,00 USD
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The Mountain20,00 USD
pepperoni, burrata, crispy garlic, tomato
Stella Blue18,00 USD
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local Legend18,00 USD
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano

Shareables + Sides

Grilled Focaccia12,00 USD
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised Greens12,00 USD
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard Fingerlings12,00 USD
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred Broccolini12,00 USD
garlic oil, cascabel chili flake, pinot noir syrup
Roasted Brussels12,00 USD
crispy, thyme, garlic, lemon oil

Cosa dicono le persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base a tutte le valutazioni

4,6Cibo
5Servizio
4,4Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Tranquillo

2 Recensioni

A
Athena
Hawaii
4 recensioni
5.0
4 recensioni
Visitato il giorno 26 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Edwin is a new, gorgeous restaurant. The food was amazing! Big portions for elevated mountain fine dining. The Stella Blue pizza was so good and went perfect with a glass of pinot. The space is beautiful and cozy. Cannot wait to come back. The staff went above and beyond to make the kids happy and accommodate my husband’s dairy allergy.
È utile?
R
Robert
VIP
Denver
16 recensioni
5.0
16 recensioni
Visitato il giorno 23 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food is delightful, menu is well executed and a great interpretation on regional cuisine. The chili and butternut squash is to die for. Don't forget the Butcher's Cut with bacon Brussels hash or the mushroom cassoulet! They have a delightful vegan flourless chocolate cake and an amazing tarte de alpes. The wine shines bright with lots of BTG offering and adventurous selection. Get the chenin Blanc or opt for a curated option from their bottle list. Service was impeccable.
EdwinRisposta inviata il giorno 24 novembre 2024
Hi Robert, thank you so much for joining us for dinner. It was a pleasure having you. So far the Butcher's Cut has certainly been a hit as well as our Vegan offerings on the menu. The Blue Hubbard Butternut Squash is to die for and absolutely one of my favorites. You'll have to come back on Wednesdays to enjoy more of our wine list when we offer Wine Down Wednesday and 25% off bottles. We look forward to seeing you in the future. Cheers, Director of F&B
È utile?

FAQ

Edwin è stato valutato con 4,6 stelle da 2 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

22 dic 2024

19:00

Prenotato 20 volte oggi

Ci sono delle esperienze disponibili.

550 Village Rd, Breckenridge, CO 80424

Sale del ristorante

Informazioni aggiuntive

Quartiere
Breckenridge
Orari di apertura
Ogni giorno 07:00–11:00 Ogni giorno 17:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea
Stile
Cucina informale
Dress code
Business Casual
Parking details
Nessuno

Sito web
http://www.edwinrestaurant.com/
Numero di telefono
(970) 547-5550

Edwin

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Esperienze

A Christmas Night to Savor at Edwin

Savor the Year’s Last Bite

Menu

Salads

Goldpan Wedge18,00 USD

White Balsamic Caesar16,00 USD

ADD PROTEIN TO ANY SALAD10,00 USD

Bowls

Blue Hubbard Squash Soup16,00 USD

Elk Green Chili18,00 USD

Entrées

Peakside Chicken36,00 USD

Roasted Wild Mushroom “Cassoulet”31,00 USD

Cornmeal-Dusted Trout32,00 USD

Butcher's Cut MP

"Breck" Oven Pizza

Peerless Margherita17,00 USD

Bob Weir’s Magic Mushroom17,00 USD

Fire On The Mountain20,00 USD

Stella Blue18,00 USD

Local Legend18,00 USD

Shareables + Sides

Grilled Focaccia12,00 USD

Braised Greens12,00 USD

Mustard Fingerlings12,00 USD

Charred Broccolini12,00 USD

Roasted Brussels12,00 USD

Cosa dicono le persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Edwin?

Edwin accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive