Ekstedt at the Yard

Indulge in Ekstedt's set menu and transport yourself to Scandinavia for an unforgettable sensory experience. Charcoal and smoke are our most powerful tools, no electric griddle – only natural heat, soot, ash, smoke and fire. Like the old days. From the chefs to front of house team, the whole Ekstedt at the Yard family will help you explore age-old techniques and to learn about a lost art of cooking.

Christmas Eve is the celebration of celebrations in Sweden! When hunger sets in, it’s time to gather around the buffet-style ‘julbord’ for a Christmas smorgasbord that offers the full medley of Swedish Christmas food. With everything from Swedish meatballs, pork sausage, homemade liver pate, julskinka (their Christmas ham), sill (pickled herring), salmon with mustard sauce, and including the delicious classic ‘Ris a la Malta’, a vanilla rice pudding served with orange slices. Price includes a glass of mulled wine on arrival and a glass of ‘mumma’ (a Swedish Christmas drink that is a blend of lager, stout, madeira and gin).

Start your celebrations of the last day of the year witha specially crafted 6 course menu at Ekstedt at The Yard. A glass of champagne on arrival with some welcome bites from the open fire will be just the beginning of a gastronomical journey - inluding our famous signature flambadou oyster. All guests dining us that evening will also receive 20% off drinks in our two hotel bars, 40 Elephants and Sibin. Both open until 2am. HAPPY NEW YEAR! £155 per person