El Cholo (Santa Monica)

Antojitos

• Guacamole Molcajete Style (2007)10,95 USD

  Served in an authentic bowl for you to mix and mash

• Aged Cheese Quesadilla (1969)7,95 USD

  Grilled in a handmade flour tortilla

• Sonora Style Nachos (1983)8,95 USD

  Frijoles, tomato salsa, sour cream, and guacamole

• Carmen's Original Nachos (1959)7,75 USD

• Fiesta Platter (1995)

  Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream

  • For 210,95 USD
  • For 419,95 USD

• Chimichanga Appetizer (1967)7,95 USD

  Crisp flour tortilla, chicken and jack cheese

• Taquitos (1995)6,95 USD

  Beef, chicken or crab, salsa fresca

• House Guacamole (1995)

  • 1/2 Portion6,95 USD

• Handmade Flour Tortilla1,35 USD

Enchiladas

• Blue Corn Chicken Enchiladas (1985)16,25 USD

  Tomatillo salsa, sour cream and avocado garnish

• Sonora Style Enchilada (1923)12,55 USD

  (First enchilada served at el cholo) Layered corn tortillas, chicken tomato-onion-cilantro broth, fried egg

• Crabmeat Enchilada (1971)14,95 USD

  Jalapeno-cilantro pesto sauce, sour cream, avocado

• Enchilada Suiza (1976)12,25 USD

  Breast of chicken, light salsa verde, sour cream

• Annie's Early California Enchilada (1992)11,55 USD

  Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans

• Enchiladas Mariscos (1999)18,25 USD

  Lobster, scallops and shrimp, jack cheese, chipotle cream sauce

• Santa Barbara Enchiladas (1995)16,75 USD

  Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese

Sopas and Ensaladas

• Tortilla Soup (1991)

  Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas

  • Cup4,95 USD
  • Bowl5,95 USD

• Joe's Traditional Albondigas (1923)

  • Cup4,95 USD
  • Bowl5,95 USD

• "Felix's" Caesar Salad (1991)

  • Entree Portion8,75 USD
  • Side Portion5,75 USD

• Southwest Chicken Tostada (2008)12,75 USD

  Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette

• Ceviche Tostadas (2006)12,95 USD

  Shrimp and scallops, citrus marinade, extra virgin olive oil

• Tostada Compuesta (1923)9,95 USD

  An el cholo tradition with an array of garden vegetables, beans and chorizo

Combinaciones (1938)

All combination plates served with spanish rice and refried beans. To add chicken, roasted pork or beet add $2 per enchilada

• Cheese Enchilada and Rolled Beef Taco11,95 USD

• Cheese Enchilada and Chile Relleno11,95 USD

• Cheese Enchilada and Pork Tamal11,95 USD

• Two Cheese Enchiladas11,95 USD

• Chile Relleno and Rolled Beef Taco11,95 USD

• Choice of One8,95 USD

Main

• Green Corn Tamales (1923)11,95 USD

  Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice (available may through October)

• A Taste of History (1996)15,25 USD

  Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans

Comidas Especiales

• Burrito Dorado (1977)13,25 USD

  Chile con came, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole

• Tres Tacos Al Carbon (1990)15,75 USD

  Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa

• Chicken Chimichangas (1967)13,25 USD

  Crisp flour tortilla, guajillo chicken, poblano chile, and guacamole

• Chile Con Carne (1923)12,55 USD

  Tender beef, traditional chile sauce, and guacamole

• Filet Mignon Tacos (2009)16,55 USD

  Three handmade corn tortillas, molcajete salsa, cilantro rice

• Carne Asada (1984)17,55 USD

  Angus new york steak, pico de gallo and guacamole

• Fish Tacos (2001)15,75 USD

  Grilled mahi mahi, corn tortillas, cabbage escabeche pico de gallo and chipotle aioli

• Plato De Carnitas (1989)14,95 USD

  Roasted pork, fresh avocado relish, escabeche onions and nopales

Fajitas (1984)

Sauteed with fresh vegetables, served on a sizzling skillet

• Marinated Tender Strips of Steak16,55 USD

• Our House Specialty Shrimp16,95 USD

• Delicate Chunks of Chicken15,95 USD

• A Fresh Vegetable Medley11,95 USD