El Rincón Café

4.5

4,5

1181 recensioni

da 31 $ a 50 $

Americana contemporanea

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 4 volte oggi

Atmosfera affascinante
Tra i migliori del quartiere
Ideale per i tavoli all'aperto

We are a New Mexico COVID-19 certified business.

El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Francese americana, Americana
Orari di apertura
Cena Mar–Sab 17:30–20:30 Dom 05:30–07:30
Numero di telefono
(505) 930-5363
Sito web
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Bairon Delgadillo / Jonathan Lemus
Catering
We do not cater.

Posizione
125 Washington Ave, Hotel Chimayo, Santa Fe, NM 87501
Quartiere
Santa Fe
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently located two blocks away at the intersection of West Marcy St and Sheridan Ave. Taxi service for 1$ available for intoxicated persons at 438-0000
Altro
Accesso per disabili, Birra, Caminetto interno, Da asporto, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino, Vista

Compare in

64 Albuquerque Area Restaurants to Love This Valentine's Day

Piatti preferiti

Chile Relleno18,00 USD
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada Ravioli19,00 USD
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de Guacamole17,00 USD
Avocado mousse layered with corn and tomato. Served with house made corn chips
Calamari17,00 USD
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
Tamalito15,00 USD
One house-made pork tamale served with Chimayo red chile
Sopaipilla16,00 USD
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Duck Trap Smoked Salmon*20,00 USD
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points

Salads

Estevan's Salad17,00 USD
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage Salad17,00 USD
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine Salad18,00 USD
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato Salad18,00 USD
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette

Stews

Shepherd's Lamb Shank Stew37,00 USD
Organic lamb shank and cubes of lamb with Farmers Market carrots, potatoes, and onions
Pork Hock Posole33,00 USD
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile

Entrées

Estevan's Enchilada*26,00 USD
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano Chile30,00 USD
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Rainbow Trout37,00 USD
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes
Red Bird Chicken Paillard*37,00 USD
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Quail*44,00 USD
Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling potatoes and Farmers Market Vegetables
Organic Shepherd's Lamb Rib Chops*48,00 USD
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*48,00 USD
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Bolognese Pasta38,00 USD
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta
Iberico Bellota Loin Chop*50,00 USD
Free roaming pigs indigenous to the Iberian peninsula's ancient native forests brimming with acorns. Grilled and accompanied by a Red Chile demi-glace with Farmer's Market seasonal vegetables and potatoes

Cosa dicono 1.181 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

1.181 Recensioni

S
Sarah
Dallas
40 recensioni
vip
5.0
40 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
El Rincón Café (previously Estevans) might have a new name but retains the authentic charm and flavors we know and love. The calamari is the best we've ever had. Also, don't miss out on the Carne Adobada Ravioli. The Shepherd's Lamb Shank Stew is not only great for this cold weather but the flavors are unmatched. So decadent and the lamb was cooked beautifully. Don't skip dessert. The flan and almond cake were absolute perfection. Our server Zach and the support staff were top notch. He was very knowledgable, accommodating and attentive. If you are looking for a bona-fide and elevated new Mexican culinary experience with above and beyond service, El Rincón Café is a no-brainer.
È utile?
M
Martin
Houston
5 recensioni
vip
5.0
5 recensioni
Visitato il giorno 11 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Holy wow, was this place ever good! We will be talking about the lamb stew, pastel de guacamole and rainbow trout for a loonnggg time! It deserves all the accolades it can get. We’ll be back.
È utile?
S
Stephen
Tallahassee
5 recensioni
5.0
5 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Samuel took great care of us, the turnip soup special was fantastic, wonderful ambience and food.
È utile?
R
Ryan
San Francisco
14 recensioni
5.0
14 recensioni
Visitato il giorno 4 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Wonderful experience. The staff was very friendly and knowledgeable. The food was fantastic and the combinations/presentations were unique. We had a wonderful experience.
È utile?
J
John
Nuovo Messico
7 recensioni
3.0
7 recensioni
Visitato il giorno 2 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
The appetizers were excellent (salad and potato+leek soup). The entrees were average in quality (the fish special, a very small portion). The dessert (lava cake) was excellent. The atmosphere is wonderful; the service high-quality. The prices are extreme - really just gouging so based on the quality of the food and prices, I don't recommend this restaurant.
È utile?
C
Cathy
Nuovo Messico
32 recensioni
vip
3.0
32 recensioni
Visitato il giorno 25 ottobre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
This restaurant used to be Estevan, but he passed away this year, and the new name is El Rincon. Due to the name change, they don't have a liquor license yet. We could get a drink downstairs but couldn't bring it to our table, but we were okay with that. I ordered the Chile Relleno, Estevan's salad, and the lamb rib chops. My husband ordered Estevan's Enchilada, which he rated 7 out of 10. The Relleno wasn't breaded; it was cold, and the stuffing was bland. After a few bites, I pushed it aside. The server came by and said snidely, "So you didn't like the Relleno." I said that was correct and asked if he would like to discuss it, but he said he wasn't interested in hearing my thoughts. He already overheard me say it was cold and bland. I told him I wanted their establishment to succeed and that the chef would probably appreciate my feedback. It's possible that my message made it to the chef. The lamb rib chops were cooked around the edges, as I asked for them to be rare, but they were quite rare. I enjoyed them, but I would ask for them to be cooked a bit longer next time. The flavors were unremarkable. Without alcohol, we expected our check to be smaller, but it wasn't a cheap date. The server took the Relleno off the bill, but we still spent more money on this meal than it was worth.
È utile?
M
Michael
Nuovo Messico
2 recensioni
5.0
2 recensioni
Visitato il giorno 20 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
no alcohol kinda sucks but awesome food and great location
È utile?
S
Susan
Los Angeles
15 recensioni
vip
5.0
15 recensioni
Visitato il giorno 11 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had a delightful dinner on our last night in Santa Fe. The food was excellent. The restaurant recently underwent a name change and is awaiting its new liquor license but we didn’t miss wine with the meal. The servers were very attentive. Will definitely return next time we are in town.
È utile?
I
Irv
Portland
1 recensione
2.0
1 recensione
Visitato il giorno 7 ottobre 2024
1. Complessivo 2
2. Cibo 1
3. Servizio 4
4. Atmosfera 3
We decided to sit outdoors, which was a mistake. The tables are too small for a party of four, and the chairs are very uncomfortable. The tables and chairs inside looked much more comfortable. The food varied from just okay to terrible. The salads were quite small and not tasty. I had the arugula special, and it was mostly a small pile of greens with some very thin apple strands and a few sliced nuts. The tomato salad specials were not impressive either. Three of the entrees were considered merely okay, but the Lamb Shank Stew I had was terrible. I should have sent it back to the kitchen, but I did not want to taint an evening with friends we haven't seen in months. The lamb shank was over-cooked and tough. There were very few vegetables in the stew. Mostly this was a big bowl of a thick brown soup that was far too salty. All-in-all, the food was the worst I've ever had at a restaurant in Santa Fe. Combined with the uncomfortable table and seating, this review should have received only one star, but the service was very good, so I gave it an overall two star rating.
È utile?
C
Cheryl
Denver
11 recensioni
4.0
11 recensioni
Visitato il giorno 5 ottobre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
It was a lovely night to set outside on the balcony. The seating was uncomfortable, small metal chairs. I enjoyed the fresh salad with apple. goat cheese and a light vinaigrette. The ravioli and chicken enchiladas were very good.
È utile?

FAQ

El Rincón Café offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (505) 930-5363.

El Rincón Café è stato valutato con 4,5 stelle da 1181 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 4 volte oggi

Ordina a domicilio o da asporto

125 Washington Ave, Hotel Chimayo, Santa Fe, NM 87501

Informazioni aggiuntive

Quartiere
Santa Fe
Orari di apertura
Cena Mar–Sab 17:30–20:30 Dom 05:30–07:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Francese americana, Americana
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently locatedtwo blocks away at the intersection of West Marcy St and SheridanAve. Taxi service for 1$ available for intoxicated persons at 438-0000
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Bairon Delgadillo / Jonathan Lemus
Altro
Accesso per disabili, Birra, Caminetto interno, Da asporto, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino, Vista

Sito web
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Numero di telefono
(505) 930-5363
Catering
We do not cater.

Compare in

64 Albuquerque Area Restaurants to Love This Valentine's Day

El Rincón Café

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

64 Albuquerque Area Restaurants to Love This Valentine's Day

Almond cake

Rainbow Trout

Arctic Char

Appetizers

Chile Relleno18,00 USD

Carne Adobada Ravioli19,00 USD

Pastel de Guacamole17,00 USD

Calamari17,00 USD

Tamalito15,00 USD

Sopaipilla16,00 USD

Duck Trap Smoked Salmon*20,00 USD

Salads

Estevan's Salad17,00 USD

Red Cabbage Salad17,00 USD

Romaine Salad18,00 USD

Tomato Salad18,00 USD

Stews

Shepherd's Lamb Shank Stew37,00 USD

Pork Hock Posole33,00 USD

Entrées

Estevan's Enchilada*26,00 USD

Poblano Chile30,00 USD

Rainbow Trout37,00 USD

Red Bird Chicken Paillard*37,00 USD

Quail*44,00 USD

Organic Shepherd's Lamb Rib Chops*48,00 USD

Black Angus Ribeye Steak*48,00 USD

Bolognese Pasta38,00 USD

Iberico Bellota Loin Chop*50,00 USD

Valutazione complessiva e recensioni

FAQ

El Rincón Café offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha El Rincón Café?

El Rincón Café accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Compare in

64 Albuquerque Area Restaurants to Love This Valentine's Day