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Appetizers
Chile Relleno18,00 USD
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada Ravioli19,00 USD
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de Guacamole17,00 USD
Avocado mousse layered with corn and tomato. Served with house made corn chips
Calamari17,00 USD
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
Tamalito15,00 USD
One house-made pork tamale served with Chimayo red chile
Sopaipilla16,00 USD
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Duck Trap Smoked Salmon*20,00 USD
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points
Salads
Estevan's Salad17,00 USD
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage Salad17,00 USD
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine Salad18,00 USD
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato Salad18,00 USD
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette
Stews
Shepherd's Lamb Shank Stew37,00 USD
Organic lamb shank and cubes of lamb with Farmers Market carrots, potatoes, and onions
Pork Hock Posole33,00 USD
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile
Entrées
Estevan's Enchilada*26,00 USD
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano Chile30,00 USD
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Rainbow Trout37,00 USD
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes
Red Bird Chicken Paillard*37,00 USD
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Quail*44,00 USD
Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling potatoes and Farmers Market Vegetables
Organic Shepherd's Lamb Rib Chops*48,00 USD
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*48,00 USD
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Bolognese Pasta37,00 USD
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta
Iberico Bellota Loin Chop*50,00 USD
Free roaming pigs indigenous to the Iberian peninsula's ancient native forests brimming with acorns. Grilled and accompanied by a Red Chile demi-glace with Farmer's Market seasonal vegetables and potatoes