Elements Brasserie Belmore

SAVOURY STARTERS

• garlic ciabatta slices16,00 A$

  4 pieces | country style ciabatta slices, smothered with garlic, butter, and parsley, baked under an open flame

• caramelised tomato and olive bruschetta16,00 A$

  slow roasted heirloom cherry tomatoes, olives, finely chopped onions dressed in basil vinaigrette, served on a toasted sourdough with a thin spread of pesto and drizzled with caramelised balsamic

• fried haloumi slab22,00 A$

  soft and fluffy haloumi slab lightly coated and fried in thin oil, drenched in manuka honey, harissa chili and garlic sauce, served on a bed of beetroot feta relish, garnished with pomegranate, fried leek and balsamic glaze

• chili tomato garlic prawns28,00 A$

  5 pieces | king prawns cooked in harissa butter, confit garlic, deglazed in white wine, finished with prawn head oil, fresh chili and cherry tomatoes, served with grilled lemon and grilled bread

• salt and pepper calamari26,00 A$

  flower cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with aleppo pepper, served with fried leek, fresh lemon and signature tartare sauce

• classic beef and herb meatballs18,00 A$

  five meatballs braised in red wine and pomodoro sauce, topped with freshly shaved pecorino, served with grilled bread

• steak tartare28,00 A$

  coarsely minced premium tenderloin, shallots, capers, pickles, dijon and grain mustard, lemon juice, worcestershire, tabasco, served with raw egg yolk, and potato crisps

• signature roasted bone marrow34,00 A$

  slow-roasted split-bone marrow seasoned with our spice rub, topped with caramelized onion and mushroom sauteed in red wine, jus toast gremolata crumbs, beef fat chimichurri velouté, served with grilled lemon and sourdough bread

• hot honey chicken wings26,00 A$

  6 pieces | six chicken wings coated and seasoned with our signature spice rub, tossed in halalby pepper, served with our blue cheese ranch sauce for dipping

PASTA PLEASURES

• chicken pesto linguine29,00 A$

  pan fried chicken in creamy basil pesto sauce, cherry tomato, confit garlic, deglazed in white wine, served with pecorino

• meatballs arrabbiata pappardelle28,00 A$

  home-made herbed beef meatballs, slow-cooked in our rich arrabbiata sauce, served with pecorino

• spaghetti bolognaise26,00 A$

  home-made premium ground beef, slow-cooked in our rich neapolitana sauce, confit garlic, red wine, served with pecorino

• beef ragout pappardelle27,00 A$

  fresh chili and confit garlic, sous vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with pecorino

• creamy spicy prawn linguine32,00 A$

  pan fried king prawns in harissa butter, fresh chili, cherry tomatoes, confit garlic, deglazed in champagne, cooked with prawn head oil, finished with butter and cream, served with fresh herbs

• seafood spaghetti marinara36,00 A$

  pan fried king prawns, calamari and mussels in arrabbiata sauce, fresh chili, confit garlic, deglazed in white wine, cooked with prawn head oil, finished with butter, served with fresh herbs

• salsa rosa pumpkin tortellini28,00 A$

  roasted butternut pumpkin and sage tortellini, tossed in creamy pink salsa rosa sauce, deglazed with white wine, topped with roasted mushroom, finished with pecorino cheese

LEAFY CRISPS

• classic greek salad18,00 A$

  tomato, capsicum, cucumber, onion, kalamata olives, crumbed feta, dried oregano, extra virgin olive oil and lemon dressing

• rocket and pear salad18,00 A$

  thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, with shaved pecorino romano cheese and crumbed pistachio

• caesar salad18,00 A$

  cos lettuce tossed in creamy pickle mayo, topped with toasted gremolata crumbs, quail eggs, anchovies, and pecorino

SEA AND RODS

• crispy skin humpty doo barramundi38,00 A$

  pan seared fresh barramundi fillet 220gm, served with rocket and parmesan salad, grilled broccolini, beet flat chimichurri velouté, whipped feta and beetroot relish and burnt lemon

• beer battered fish & chips29,00 A$

  market fresh catch of the day, coated in beer batter, fried in thin oil, served with garlic rosemary chips, garden salad, remoulade sauce

• home-made chicken parmi28,00 A$

  chicken thigh lightly coated in our house seasoned flour, topped with napolianna sauce and melted cheese, served with garlic rosemary chips, garden salad, mushroom sauce

• harbaceous pesto baked chicken gf

  half chicken 28 | full chicken 48 sous vide herbed chicken in our signature cream cheese marinade, baked to order, served with baked potatoes and topped with home-made creamy pesto sauce

  • Half Chicken28,00 A$
  • Full Chicken48,00 A$

KIDS' MENU

available for children up to 8 years old

• fried chicken bites and chips g9,00 A$

  crispy fried chicken bite cubes, served with chips and tomato sauce

• kids' spaghetti bolognaise g9,00 A$

  premium ground beef, slow-cooked in our rich napoliitana sauce tossed with spaghetti pasta and served with parmesan

BUTCHER'S PRIME CUTS

• sirloin 300 gm39,00 A$

  served with chips, salad or mash

• eye fillet 250 gm49,00 A$

  angus & hereford | 100% grass fed | marble score 4+ southern ranges-srw | gippsland region, victoria

• scotch fillet 300 gm49,00 A$

  british breeds | 150 days grain fed southern grain | dandenong, victoria

• t-bone 500 gm63,00 A$

  british breeds | 100% grass fed southern ranges-srw | gippsland region, victoria

• black opal wagyu rump 300gm38,00 A$

  black opal | f1 wagyu breed | 380 days grain fed victoria and tasmanian pastures

• tomahawk steak 1.4 kg183,00 A$

  angus & hereford | 100% grass fed | marble score 2+ southern ranges-srw | gippsland region, victoria

• beef back ribs full rack69,00 A$

  smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked spicy bbq served with garlic rosemary fries

• surf 'n' turf 16 gf16,00 A$

  four chargrilled prawns, hollandaise sauce on the side

• add a hot stone to any steak8,00 A$

SIDE KICKS

• steakhouse chips7,00 A$

  garlic and rosemary seasoning

• loaded fries16,00 A$

  loaded chips with veal jus, beef bolognaise sauce, pecorino

• potato puree7,00 A$

  garlic harissa butter

• baked potato14,00 A$

  garlic and rosemary

• grilled sweet corn ribs18,00 A$

  butter and smoked paprika, pecorino, remoulade sauce

• garlic and portobello mushroom16,00 A$

  mushroom sauce, pecorino

• chargrilled broccolini18,00 A$

  whipped feta and beetroot relish, toasted gremolata crumb, fried leek

• garden salad9,00 A$

  lettuce, tomato, cucumber, onion, lemon vinaigrette

• mac n cheese15,00 A$

  baked cheese and macaroni, grilled beef bacon

• surf 'n' turf16,00 A$

  four chargrilled prawns, hollandaise sauce on the side

SIGNATURE SAUCES

• mushroom sauce4,00 A$

• green peppercorn sauce4,00 A$

• red wine jus5,00 A$

• smoked honey habanero bbq4,00 A$

• beef fat chimichurri velouté4,00 A$

• blue cheese ranch4,00 A$

• hollandaise sauce4,00 A$

• garlic harissa butter4,00 A$