Elements - Hilton Head

Truffle Fries10,00 USD

French fries with a truffle oil and grated parmesan

Mushroom Tart14,00 USD

puff pastry mushroom medley with Humboldt fog cheese, brandy sauce and a drizzled with truffle sauce

Tomato Caprese11,00 USD

Baby heirloom tomatoes, fresh mozzarella balls with Himalayan salt. Pesto and balsamic reduction

Seared Ahi Tuna14,00 USD

napa cabbage, daikon radish, chickpea, corn and coriander chutney

Beet Cobbler14,00 USD

roasted beets with pomegranate and balsamic marinated strawberries, honey yogurt cream topped with a goat cheese fritter

North Atlantic Lobster Tacos18,00 USD

tortilla filled with lobster topped with mango salsa and cilantro lime aioli

House Salad10,00 USD

Cod Veracruz28,00 USD

roasted cod, tomatoes, capers, olives, onions and cilantro salsa over jasmine rice

Seafood Scampi29,00 USD

linguini with shrimp, clams with a buttery lemon sauce

Butter Fish27,00 USD

Misoyaki, tri bell peppers, daikon radish sizzled over Jasmine rice topped with a truffle sauce

Seared Tuna Steak32,00 USD

Seared tuna with orange ginger sauce over Jasmine rice served with baby bok choy

Lobster Ravioli26,00 USD

Ravioli stuffed with lobster and ricotta, topped with lobster meat and pecans with a duo of truffle sauce and lemon beurre blanc sauce

Veal Francaise34,00 USD

Breaded veal scallopini, arugula and heirloom tomatoes salad

Osso Bucco36,00 USD

Pork shank slowly roasted for five hours with a cabernet sauce. Served with orzo

Roasted Halved Duck39,00 USD

Roasted leg and thigh half with crispy skin served with black forbidden rice and a Grand Marnier berry sauce. Optional Duck Flambe: Tableside presentation of Roasted Halved Duck enjoy a crisped skin of this liqueur- drenched dish. (Flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor)

Truffle Linguine32,00 USD

Linguine with a truffle cream sauce

Chicken Crepe19,00 USD

Crepe filled with chicken breast with a brandy tarragon, mushroom cream sauce

Ham and Cheese Crepe16,00 USD

Crepe filled with ham and gruyere cheese, queso blanco sauce and a side of spring mix

Vegan Lover21,00 USD

Zucchini pasta with heirloom tomatoes, a pine nut pesto sautéed in olive oil

The Vegetarian26,00 USD

Cream and parmesan orzo, tomato Provencal and Italian tofu sausage

Daily Chef Special

Chef Designed Experience

• Market

Kids Pasta7,00 USD

Linguine with choice of marinara sauce or parmesan and butter

Kids Fries5,00 USD

Fries with salt and pepper

Chocolate Fondant10,00 USD

chocolate cake with soft outer layer and mellow hot chocolate paste

Fruit au Coulis11,00 USD

mixed berries with whipped cream and Grand Marnier coulis (fruit puree)

Bacon Sundae10,00 USD

vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream

Tiramisu12,00 USD

ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa