Eli’s

Appetizers

Cold Starters

• Olives3,00 £

  Mix of spiced olives

• Hummus / Chilli Hummus5,00 £

  Slow cooked chickpeas blended with tahini & cumin, served with pitta bread

• Baba Ganoush (Moutabel)5,50 £

  Grilled & smoked aubergine puree with tahini, strained yoghurt, lemon & garlic served with our signature pitta bread

• Stuffed Vine Leaves5,50 £

  Vine leaves filled with rice & herbs cooked in lemon & olive oil

• Sharing Platter12,00 £

  Choice of 3 cold starters, served with our signature pitta bread

Hot Starters

• Falafel5,50 £

  Chickpea spiced croquettes topped with sesame seeds, served with a side of tahini sauce

• Chicken Wings5,50 £

  Seasoned & marinated grilled chicken wings served with chilli or garlic sauce

• Chicken Liver5,50 £

  Chicken liver sauteed in lemon juice, served with a bread roll

• Grilled Halloumi6,50 £

  Grilled halloumi cheese served with olives, tomato & fresh basil

• Chicken & Vegetable Soup6,50 £

  Chicken, carrot, celery, onion & noodle broth, cooked in house daily, served with our signature baby pitta

• Shared Hot Platter14,00 £

  Choice of 3 hot starters served with our signature pitta bread

Main Courses

• Rotisserie Chicken

  All our chickens & poussin are corn fed & sourced from France & marinated for 24 hours with our special herbs

  • Whole20,00 £
  • Half12,00 £
  • Quarter7,50 £

• French Poussin12,00 £

• Chicken Escalope12,00 £

  Large chicken breast served with a side of your choice

• Deluxe Grilled Chicken Burger12,00 £

  Marinated chicken breast fillet grilled, served with tomato, lettuce & avocado puree

• Eli's Vegetable Couscous10,95 £

  Traditional north African fluffy couscous, served with a seasonal vegetable sauce (courgette, carrot, parsnip, potato & white cabbage)

• Eli's Lamb Couscous14,95 £

  Traditional north African fluffy couscous, served with lamb & a seasonal vegetable sauce (courgette, carrot, parsnip, potato & white cabbage)

• Eli's Royal Couscous15,95 £

  Traditional north African fluffy couscous, served with lamb & merguez (spicy beef sausage) & a vegetable sauce (Courgette, carrot, parsnip, potato & white cabbage)

• Eli's Chicken Couscous13,95 £

  Traditional north African fluffy couscous, served with chicken & a seasonal vegetable sauce (courgette, carrot, parsnip, potato & white cabbage)

Salads

• Freekeh Salad (Green Wheat)7,00 £

  Cooked Freekeh with Mediterranean herbs, cherry tomato, cucumber, green leaves, garnished with pomegranate seeds & spring onion

• Green Apple / Leaf Salad7,50 £

  Baby mixed leaves & sliced green apple, topped with dried cranberry, sunflower & pumpkin seeds & seasoned with fresh lemon juice & olive oil

• Beetroot7,00 £

  Mix of millet, romaine, green leaves & cooked beetroot, finished with lime dressing

• Caesar Salad7,50 £

  Romaine lettuce, croutons, Parmesan cheese & Caesar dressing

Sides

• Skin on Fries3,50 £

• Roasted Potato4,50 £

• Ratatouille5,50 £

  Vegetable stew of Provence, eggplant, zucchini, onion, green pepper, tomato & garlic

• Plain Freekeh4,50 £

  Green wheat cooked with vegetable stock

• Green Beans5,00 £

• Carrot & Parsnip Puree4,50 £

• Sauteed Spinach4,50 £

• Potato Gratin4,50 £

• Mashed Potato3,50 £

• Sweet Potato Fries4,00 £

Desserts

• Lime Posset5,00 £

  Zingy lemon zest, freshly juiced lemons & limes with thick double cream

• Tiramisu4,50 £

  Made with Italian mascarpone

• Deep Filled Apple Pie5,50 £

  Served with custard