PRIX FIXE $50.00 PER PERSON/NO SHARES. PLEASE SELECT 1 ITEM FROM EACH CATEGORY + DESSERT
Smalls
Vegan
Cream of Asparagus with Dill16,00 USD
Garlic, Shallots, Herbs, and a Little Love
Spring Salad16,00 USD
Romaine Lettuce, Asparagus, Peas, Snow Peas, Radish and Goat Cheese with Lemon Vinaigrette
Sauteed Calamari18,00 USD
Spicy Tomato Sauce, Garlic, Shallots and Wine
Chopped Salad16,00 USD
Brussels, Radicchio, Romaine, Cranberries, Bacon, Blue Cheese, Walnuts, Blue Cheese Dressing
Tzatziki Chickpea Salad with Ahi18,00 USD
Greek Yogurt, Chickpeas, Celery, Garlic, Lemon, Dill and Capers
Sauteed Shrimp18,00 USD
Tomatoes, Butter, Garlic, Capers, Shallots and Wine
Liver Pate16,00 USD
Toasted Brioche, Cornichon Pickles, Dijon Mustard, Granny Smith Apple & Pickled Red Onion
The Baker’s Table Bread6,00 USD
Local Tapadero Ranch Olive Oil or Salted Butter
Plates
Seared Salmon with Hot Honey Glaze34,00 USD
Baby Bok Choy, Pickled Cucumber Salad, Rice and Sesame Seed
Italian Braised Chicken over Creamy Polenta with Parmesan30,00 USD
Tomato Sauce, Herbs, Garlic with a bit of spice
Pork Tenderloin with Chipotle Cream32,00 USD
Apple-Carrot Salad and Creamy Whipped Potatoes
Crab Cake36,00 USD
Cream, Sweet Potato, Bacon, Spice, Capers & Spinach Hash (Bacon may be omitted)
Lobster Mac and Cheese36,00 USD
Lobster, Garlic, Shallots and Cream
Creekside Farm Filet with Au Poivre46,00 USD
8oz Tenderloin Beef Filet, Local Farm Spinach & Whipped Potatoes
- Upcharge5,00 USD
Slow Cooked Tomahawk38,00 USD
Braised Beef Short Rib, Wine, Carrots, Onions, Celery over Whipped Potatoes
- Upcharge10,00 USD
Green with Envy30,00 USD
Asparagus, Spinach, Artichoke Hearts, Haricot Vert, Peas, Snow Peas, Leeks over Pea Puree