Encore by Goodfellas

OYSTERS TWO WAYS 15,00 USD

Rockefeller and N’Duja

RICOTTA CROSTINI15,00 USD

House-made whipped ricotta, topped with truffle honey and chives on sourdough bread

BROCCOLI RABE AND SAUSAGE 16,00 USD

Sauté of broccoli rabe and sweet sausage in garlic and olive oil

FRIED CALAMARI 16,00 USD

Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00

PANE COTTO14,00 USD

Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown

MEATBALL SALAD 15,00 USD

Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil

GRILLED SHRIMP 16,00 USD

Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs

EGGPLANT TOWER 15,00 USD

Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction

FRESH MOZZARELLA AND TOMATO14,00 USD

Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O

MEDITERRANEAN OCTOPUS 17,00 USD

Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.

CLAMS CASINO 15,00 USD

Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O

FRIED MOZZARELLA14,00 USD

Breaded mozzarella gently fried with a light pomodoro sauce

ANTIPASTO BOARD - M/P

An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.

JUMBO SHRIMP COCKTAIL16,00 USD

“The classic” served with house-made cocktail sauce

BURRATA15,00 USD

Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.

EGGPLANT ROLLATINI 14,00 USD

Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce

STUFFED MUSHROOMS15,00 USD

Mushroom caps filled with italian sweet sausage and fresh herbs

SICILIAN PORK CHOPS 29,00 USD

Grilled pork chops with sweet and hot peppers, onions and fried potatoes

NEW YORK STRIP 38,00 USD

Grilled New York strip smothered with onions and mushrooms

CHILEAN SEA BASS 36,00 USD

Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine

CHICKEN ROLLATINI27,00 USD

Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce

JUMBO SHRIMP & SCALLOPS32,00 USD

Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini

TUNA 32,00 USD

Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette

RIB EYE CONTADINA39,00 USD

Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce

DUCK29,00 USD

Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto

PORTERHOUSE VEAL CHOP 36,00 USD

Veal chop with sweet & hot peppers onions and fried potatoes

ATLANTIC SALMON29,00 USD

Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce

FILET COGNAC - M/P

Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce

MURRAY’S CHICKEN 27,00 USD

Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri

SWORDFISH30,00 USD

Grilled swordfish with pesto cream over capellini

VEAL SALTIMBOCCA29,00 USD

Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze

CHICKEN PARMIGIANA 27,00 USD

Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini

CIOPPINO38,00 USD

A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth

LAMB CHOPS34,00 USD

Colorado lamb chops served with broccoli rabe, finished in a port wine reduction

VEAL CLAUDIO 29,00 USD

Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace

MAMA MARIA’S PASTA É FAGIOLI12,00 USD

ESCAROLE & BEANS12,00 USD

TORTELLINI IN CHICKEN BROTH 12,00 USD

MEDITERRANEAN SALAD14,00 USD

Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar

CAESAR SALAD 13,00 USD

Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing

BUTTER SALAD 15,00 USD

Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing

FRESH BEETS AND PEARS15,00 USD

Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing

• ADD CHICKEN 10,00 USD
• ADD 3 SHRIMP 12,00 USD
• ADD SALMON 14,00 USD

RIGATONI VODKA 25,00 USD

Rigatoni folded in a vodka cream sauce

PENNE ARRABIATTA24,00 USD

Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes

GNOCCHI POMODORO24,00 USD

House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella

PENNE NORCINA 25,00 USD

Penne pasta with fresh sausage and basil finished with a delicate cream sauce

BUCATINI AMATRICIANA 25,00 USD

Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese

ORECCHIETTE BOLOGNESE 25,00 USD

Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta

PASTA TOSCANA26,00 USD

Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream

LINGUINE AND CLAMS 28,00 USD

Rhode Island Little Neck clams over linguine, served red or white

BEGGARS PURSE 26,00 USD

Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce

RAVOLI OF THE DAY - m/p

House made pasta pillows prepared with sauce of the day

FETTUCCINE ALFREDO 26,00 USD

“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28

RISOTTO OF THE DAY - m/p

The day’s fresh selection of slow simmered arborio rice

LASAGNA AND MEATBALLS27,00 USD

Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”

CAVATELLI CALEBRESE26,00 USD

House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato

SPAGHETTI ALLA SOPHIA LOREN 24,00 USD

Spaghetti with pomodoro sauce

Querceto, Chianti D.O.C.G. 14,00 USD

Tuscany Italy

Belle Glos, "Las Alturas" Pinot Noir 19,00 USD

Santa Lucia Highlands, California

Sebastiani, Cabernet Sauvignon 13,00 USD

North Coast, Califomia

Quilt, Cabernet Sauvignon 15,00 USD

Napa Valley, California