STARTERS
OYSTERS TWO WAYS 15,00 USD
Rockefeller and N’Duja
RICOTTA CROSTINI15,00 USD
House-made whipped ricotta, topped with truffle honey and chives on sourdough bread
BROCCOLI RABE AND SAUSAGE 16,00 USD
Sauté of broccoli rabe and sweet sausage in garlic and olive oil
FRIED CALAMARI 16,00 USD
Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00
PANE COTTO14,00 USD
Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
MEATBALL SALAD 15,00 USD
Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
GRILLED SHRIMP 16,00 USD
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
EGGPLANT TOWER 15,00 USD
Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction
FRESH MOZZARELLA AND TOMATO14,00 USD
Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O
MEDITERRANEAN OCTOPUS 17,00 USD
Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.
CLAMS CASINO 15,00 USD
Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O
FRIED MOZZARELLA14,00 USD
Breaded mozzarella gently fried with a light pomodoro sauce
ANTIPASTO BOARD - M/P
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.
JUMBO SHRIMP COCKTAIL16,00 USD
“The classic” served with house-made cocktail sauce
BURRATA15,00 USD
Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.
EGGPLANT ROLLATINI 14,00 USD
Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce
STUFFED MUSHROOMS15,00 USD
Mushroom caps filled with italian sweet sausage and fresh herbs
ENTRÉES
SICILIAN PORK CHOPS 29,00 USD
Grilled pork chops with sweet and hot peppers, onions and fried potatoes
NEW YORK STRIP 38,00 USD
Grilled New York strip smothered with onions and mushrooms
CHILEAN SEA BASS 36,00 USD
Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine
CHICKEN ROLLATINI27,00 USD
Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce
JUMBO SHRIMP & SCALLOPS32,00 USD
Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini
TUNA 32,00 USD
Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette
RIB EYE CONTADINA39,00 USD
Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce
DUCK29,00 USD
Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto
PORTERHOUSE VEAL CHOP 36,00 USD
Veal chop with sweet & hot peppers onions and fried potatoes
ATLANTIC SALMON29,00 USD
Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce
FILET COGNAC - M/P
Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce
MURRAY’S CHICKEN 27,00 USD
Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri
SWORDFISH30,00 USD
Grilled swordfish with pesto cream over capellini
VEAL SALTIMBOCCA29,00 USD
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
CHICKEN PARMIGIANA 27,00 USD
Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini
CIOPPINO38,00 USD
A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth
LAMB CHOPS34,00 USD
Colorado lamb chops served with broccoli rabe, finished in a port wine reduction
VEAL CLAUDIO 29,00 USD
Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace
SOUPS
MAMA MARIA’S PASTA É FAGIOLI12,00 USD
ESCAROLE & BEANS12,00 USD
TORTELLINI IN CHICKEN BROTH 12,00 USD
SALADS
MEDITERRANEAN SALAD14,00 USD
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar
CAESAR SALAD 13,00 USD
Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing
BUTTER SALAD 15,00 USD
Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing
FRESH BEETS AND PEARS15,00 USD
Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing
- ADD CHICKEN 10,00 USD
- ADD 3 SHRIMP 12,00 USD
- ADD SALMON 14,00 USD
PASTA
RIGATONI VODKA 25,00 USD
Rigatoni folded in a vodka cream sauce
PENNE ARRABIATTA24,00 USD
Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes
GNOCCHI POMODORO24,00 USD
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
PENNE NORCINA 25,00 USD
Penne pasta with fresh sausage and basil finished with a delicate cream sauce
BUCATINI AMATRICIANA 25,00 USD
Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese
ORECCHIETTE BOLOGNESE 25,00 USD
Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta
PASTA TOSCANA26,00 USD
Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream
LINGUINE AND CLAMS 28,00 USD
Rhode Island Little Neck clams over linguine, served red or white
BEGGARS PURSE 26,00 USD
Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce
RAVOLI OF THE DAY - m/p
House made pasta pillows prepared with sauce of the day
FETTUCCINE ALFREDO 26,00 USD
“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28
RISOTTO OF THE DAY - m/p
The day’s fresh selection of slow simmered arborio rice
LASAGNA AND MEATBALLS27,00 USD
Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”
CAVATELLI CALEBRESE26,00 USD
House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato
SPAGHETTI ALLA SOPHIA LOREN 24,00 USD
Spaghetti with pomodoro sauce
Wines by the glass
Querceto, Chianti D.O.C.G. 14,00 USD
Tuscany Italy
Belle Glos, "Las Alturas" Pinot Noir 19,00 USD
Santa Lucia Highlands, California
Sebastiani, Cabernet Sauvignon 13,00 USD
North Coast, Califomia
Quilt, Cabernet Sauvignon 15,00 USD
Napa Valley, California
