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Omakase Dinner
Omakase Dinner95,00 USD
August Dinner menu: White tiny fish and Cucumber. Fried Eggplant topped with Chicken sauce, a Tofu salad with soy sauce, Koji, and truffle oil. Carpaccio of Kona Kanpachi with Hawaiian lime sauce and island fruits. Savory Steamed Egg Custard, Chawanmushi, Sushi, Sake Kasu Ice Cream. Contents may change depending on availability of ingredients. One glass of Islander Sake Junmai Daiginjo, the highest grade of sake Included.