England's Grace

Celebrate Mother's Day Lunch or Dinner at England’s Grace Treat your mum to a festive Sunday Roast at England's Grace, our antipodean-inspired modern British restaurant on sunny St John’s Wood High Street. We’ve curated a delicious 3-course feast to make this day truly special. We look forward to welcoming you and your loved ones from 11am to celebrate all mums, great food & wine. (A kids menu is also available). Secure your table now Menu — Starters Roast aubergine dip, vegan nduja, garlic, pickled red onions, warm flatbread (v) Burrata, honey roast pumpkin, hazelnut vinaigrette (v) Spiced crab meat gazpacho, avocado mousse (gf) Sea bream ceviche, pico de gallo, blackberries (gf) Smoked beef tartare, slow cooked egg, sourdough toast — Mains Shiitake mushroom, squash & spinach wellington (v) Salmon en croûte, white wine cream sauce Chicken supreme, stuffed chicken ballotine, red wine jus (gf) Roast spring lamb rump, red wine jus (gf) All mains served with gratin potatoes, celeriac purée, spring mint peas & carrots — Desserts Panna cotta, poached rhubarb (gf) Tiramisù Black Forest sundae with brownie Fig sticky toffee pudding, vanilla ice cream — Kids menu available

Enjoy England Grace's exclusive set menu, every Tuesday to Saturday, 5 - 7pm. Offering 2 courses for £26 or 3 courses for £32. The Menu: Starters Carrot & lemongrass soup with lemon crème fraîche (v) Endive salad, pear, Cashel Blue cheese, candied walnuts (v) Chicken liver parfait, grape chutney, brioche toast — Mains Casarecce pasta, creamy garlic, mushroom sauce, spinach & pecorino cheese (v) Tandoori spiced salmon, bhel puri salad, mint & cucumber yoghurt Breaded chicken parm, cherry tomato sauce, basil — Desserts Crème brûlée Pavlova