Antipasti
Arancini13,00 USD
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino
Barbabietole con Gorgonzola16,00 USD
House marinated gold and red beets with gorgonzola, pistachio and arugula
Calamari16,00 USD
Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette
Antipasti Misti18,00 USD
Soppressata, Taleggio, olives & house-pickled vegetables
Salumi
Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata
Formaggi
Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo
Verdure e Zuppa
Zuppa13,00 USD
Vegetable broth with romano beans, carrot, romanesco, swiss chard and Parmigiano-Reggiano
Insalata di Lattuga13,00 USD
Little gem and Castelfranco radicchio salad with lemon vinagrette
Inalata di Rucola e Farro13,00 USD
Arugula with farro, shaved pecorino and balsamic vinaigrette
Zucca con Burrata16,00 USD
Butternut squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
Cavolfiore alla Vesuviana16,00 USD
Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy
Pasta, Pesce e Carne
Orecchiette con le Cime di Rapa19,00 USD
House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino
Gnocchi alla siciliana22,00 USD
House-made potato dumplings with eggplant, tomato and smoked mozzarella
Tagliatelle al Ragu'20,00 USD
House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano
Saltimbocca alla Romana30,00 USD
Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes
Pesce All'ischitana30,00 USD
Seasonal fish sautéed with capers, olives and cherry tomatoes