Enzo's Restaurant

Antipasti

• Cocktail di Gamberi

• Shrimp Cocktail

• Spiedino alla Romana

• Egg Battered

  Layers of Bread and Mozzarella Cheese in an Anchovy Sauce

• Beef Bresaola

• Thin Sliced Cured Beef over Arugula and Shaved Parmigiano Cheese

• Vongole Gratinate

• Clams Oreganate

• Vongole Posillipo

• Littleneck Clams in a Light Garlic and Fresh Tomato Sauce

• Gamberi Al Vino Porto

• Shrimp Sautéed in Garlic & Oil

  Port Wine Reduction Over Rice

Zuppe e Paste

• Zuppa Fantasia

• Egg Drop Soup

  Spinach and Tortellini

• Pappardelle Quattro Formaggi

• Wide Fresh Pasta

  Four Cheeses, Cream Sauce

• Tagliatelle Bolognese

• Fettuccine

  Meat Sauce and a Touch of Cream

• Linguine alle Vongole

• Fresh Linguine

  White or Red Clam Sauce

• Capellini d'Angelo al Giardino

• Angel Hair Pasta

  Garlic and Oil, Fresh Vegetables

• Fettuccine alla Luciano

• Spinach Fettuccine

  Fresh Tomatoes, Sausage Meat, Crimini Mushrooms

• Pasta e Fagioli

• Pasta and Bean Soup

• Spinach Raviolotti Aurora

• Large Homemade Ravioli

  Filled with Spinach and Ricotta Cheese, Served with Tomato Sauce and a Touch of Cream

• Gnocchi al Pesto

  Homemade Gnocchi, Basil Sauce

• Spaghetti alla Puttanesca

  Fresh Tomatoes, Anchovies, Black Olives and Capers

• Trenette Ortomare

  Homemade Linguine, Garlic and Oil, Broccoli,Sun-Dried Tomatoes and Shrimp

• Penne Integrale

  Whole Wheat Pasta, Tomato Basil Sauce, Fresh Mozzarella

Insalate

All of our entrees are served with the fresh vegetables of the day. Please consult your waiter for any special request

• Insalata Tre Colori

• Tri-Color Salad

• Insalata alla Tagliata

• Chopped Salad with Gorgonzola Cheese

• Insalata di Fagiolini

• String Beans

  Chopped Tomatoes, Balsamic Vinegar, Gorgonzola Cheese

• Insalata di Casa

• Romaine Lettuce

  Tomatoes, Mozzarella Cheese and Walnuts

Pesce

• Filetto di Sogliola Mugnaia

• Filet of Sole

  White Wine, Lemon Sauce

• Scampi con Riso

• Shrimp Scampi over Rice

• Gamberoni Marinara

• Shrimp Marinara over Linguine

• Salmone alla Caprese

• Sautéed Salmon

  White Wine

• Lemon and Capers

• Calamari e Piselli over Linguini

  Sautéed Calamari in Garlic & Oil, Peas Over Linguini

• Vitelli e Polli

• Vitello alla Casalinga

• Veal Scallopine

  Encrusted in Parmigiano, Touch of Tomato Sauce & Artichoke Hearts Sautéed in White Wine

• Vitello alla Noce

  Veal Scallopine, Sautéed with Nocello Liquer, Walnuts, Cremini Mushrooms

• Vitello alla Loreto

  Veal Scallopine, Cognac Sauce, Topped with Portobello Mushrooms and Smoked Mozzarella Cheese

• Nodino di Vitello alla Mostarda

  Single-Cut Veal Chop, Mustard Sauce and Shitake Mushrooms

• Pollo alla Scarpariell

  Bone-in-Chicken, Garlic, White Wine, Lemon Sauce - Boneless on Request

• Pollo alla Francese

  Breast of Chicken, Egg-Battered, Lemon Sauce

• Pollo alla Luciano

  Bone-in-Chicken, Garlic, White Wine, Peperoncini Peppers, Mushrooms, Potatoes, Brown Sauce Reduction

• Pollo alla Contadina

  Bone-in-Chicken, Onions, Sausage, Potatoes, Peppers and Mushrooms - Boneless on Request

• Dalla Griglia

  Salsicce alla Toscana Sausages, Red Cannellini Beans, Escarole, Garlic and Oil

• Lombata di Vitello ai Ferri Double-Cut Veal Chop

  Sautéed Mushrooms and Onions

• Bistecca ai Ferri Sirloin Steak and Sautéed Mushrooms & Onions

• Bistecca Battuta

  Pounded Sirloin Steak, Garlic, Wine and Rosemary

• Bistecca alla Fiorentina

• T-Bone Steak

• Fileto di Manzo alla Gorgonzola

• Filet Mignon

  Gorgonzola Sauce

• Filetto di Manzo al Pepe Verde

• Filet Mignon

  Cognac and Green Peppercorn Reduction

Vegetali

• Spinach Saltati

• Sautéed Spinach

• Broccoli di Rape

• When Available

• Zucchini Fritti

• French Fried Zucchini