All Hallandale Beach residents receive 10% off check. Excluding happy hour and brunch
Snack and Salad
White miso soup5,00 USD
with scallions, seaweed, and tofu
Edamame7,00 USD
served spicy or with sea salt
Grilled Shishito Peppers7,00 USD
with sansho salt and lemon
Edamole9,00 USD
Piripiri sauce and Furikake
Crispy Brussel Sprouts10,00 USD
with yuzu aioli, soy glaze and bonito flakes
Japanese Fried Chicken14,00 USD
with yuzu kosho mayo and lemon
5 Pork Dumplings14,00 USD
with truffle, mushrooms and ponzu sauce
Mixed Green salad14,00 USD
avocado, edamame, cucumber, artichoke and with avocado tofu dressing
Burrata16,00 USD
with Heritage Beetroot and Jalapeno ponzu
Black Tiger Prawn24,00 USD
With Arima Sansho and garlic
From the Robata Grill
served with a choice of French fries| Yucca fries| Steamed white
Fish
Salmon Teriyaki29,00 USD
with sansho salt and lemon
Seabream Miso30,00 USD
with Ryotei miso , pickled onions, and lemon
Octopus36,00 USD
with garlic yuzu kosho and lime
Black Cod44,00 USD
with yuzu miso and pickled radish
Meat
ETARU Burger28,00 USD
with Truffle cheese, caramelized onions, baby gem, aioli, and tomato
12oz Chicken32,00 USD
with spiced lemon saikyo miso
8oz Skirt Steak44,00 USD
with wasabi chimichurri
11 oz Filet Mignon46,00 USD
Selection of ETARU sauces
New Zealand Lamb Chops48,00 USD
with Korean spices and pickled cucumber
32oz Wagyu Tomahawk180,00 USD
with wasabi ponzu, Korean spice and wasabi chimichurri
Vegetable and Side
Steamed White Rice5,00 USD
with furikake
Sweet Potato6,00 USD
with yuzu soft cheese and shichimi
Broccolini8,00 USD
ginger and moromi miso
Grilled Mushrooms10,00 USD
with Wafu dressing and Pepper
Truffle Fries10,00 USD
with parmesan cheese and truffle mayo
Spicy Cauliflower Hotpot24,00 USD
with Gochujang and truffle
Raw and Maki
Yellowfin Tuna - Kihada Maguro*10,00 USD
Salmon - Sake*10,00 USD
Yellowtail - Hamachi*12,00 USD
Yellowfin Tuna Tataki18,00 USD
avocado, arugula apple wasabi dressing*
Hamachi Salad*18,00 USD
with torched grapefruit and yuzu truffle dressing
3 Kinds Sashimi Selection - 9 Pc of Sashimi*27,00 USD
Oysters*
with ponzu and pickled Fresno
- M/P
Avocado12,00 USD
cucumber, wasabi peas and vegan kewpie mayo*
Salmon*15,00 USD
avocado, rainbow sesame*
Crispy Prawn*16,00 USD
avocado, sweet soy, furikake and wasabi mayo*
Chirashi17,00 USD
with avocado, cucumber and green yuzu kosho
Spicy Yellowfin Tuna*18,00 USD
cucumber, avocado, yamagobo and sesame seeds
Snow Crab*19,00 USD
cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*
Seasonal Tasting Menu
$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing
Mini Moët & Chandon Upon Arrival
Hamachi Salad*
with torched grapefruit and yuzu truffle dressing
ETARU Chef Signature Sashimi Platter*
Salmon*
yuzu, cucumber, avocado and lime zest
Braised Beef Sando
with truffle cheese
Broccolini
ginger and moromi miso
8oz Skirt Steak
with wasabi chimichurri
Black Cod
with yuzu miso and pickled radish
ETARU Dessert Platter