Ristorante premiato

Evelyn's Table

4.8

4,8

222 recensioni

Da 41 £ in su

Italiana

Romantico
Innovativo
Ottimo per un'occasione speciale

Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Da 41 £ in su
Tipi di Cucina
Italiana
Orari di apertura
Mar–Sab 18:30–22:30
Numero di telefono
07921 336010
Sito web
http://theblueposts.co.uk/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Luke Robinson

Posizione
28 Rupert Street, London, W1D 6DJ
Ristorante premiato
1. MICHELIN 1 Star 2024
Quartiere
Soho
Traversa
Shaftesbury Avenue & Rupert Street
Parking details
Nessuno
Public transit
Piccadilly Circus Underground Leicester Square Underground
Altro
Bar con licenza liquori, Cocktail, Posti a sedere al bancone, Tavolo dello Chef, Vino

Fresh Rosemary Focaccia, Capezzana Olive Oil5,00 £
Potato Mousseline, Egg Yolk, Guanciale, Confit Chicken Wing18,00 £
Crapaudine Beetroot Tart, Smoked Lardo, Horseradish19,00 £
Barbequed Mauve Aubergine, Baba Ganoush, Spiced Chickpea, Date Syrup14,00 £
Tagliatelle with Parmesan Velouté, Fresh Black Truffle24,00 £
Pan Roasted Skate Wing, Confit Parsley Root, Braised Lentils, Monk's Beard28,00 £
Lemon Sole, Caramelised Cauliflower, Lemon, Caper Brown Butter Sauce29,00 £
Roasted Herdwick Lamb, Jerusalem Artichoke, Chestnut, Mint Vinaigrette32,00 £
Braised Short Rib of Cumbrian Beef, Celeriac Purée, Calçot Onions34,00 £

Featured Drink

R de Ruinart Champagne, France NV13,50 £
Evelyn's Table Beer 3.8%5,25 £

Sparkling

R de Ruinart, Champagne, France NV
- Glass13,50 £
- Bottle68,00 £
Ruinart Rosé, Champagne, France NV
- Glass16,50 £
- Bottle99,00 £
R de Ruinart Blanc de Blanc, Champagne, France NV
- Bottle95,00 £
Krug Grande Cuvée 166ème Edition, Champagne, France NV
- Glass27,00 £
- Bottle175,00 £
Krug Rosé 22ème Edition, Champagne, France NV
- Bottle275,00 £

Sherry

Manzanilla Delicosa, Valdespino, Jerez, Spain NV
- Glass (75ml)5,75 £
- Bottle (375ml)27,00 £
Palo Cortado, Cayetano del Pino y Cia, Jerez, Spain NV
- Glass (75ml)9,50 £
- Bottle (750ml)93,00 £

Sake

Black Honjozo, Enter
- Glass (75ml)6,00 £
- Bottle (720ml)55,00 £
Silver Junmai Ginjo, Enter
- Bottle (720ml)69,00 £
Sooku Junmai, Enter
- Bottle (500ml)75,00 £

White

Insolia Sicilia Bianco, Valle dell'Acate, Sicily, Italy 2018
- Glass6,50 £
- Bottle34,00 £
Pecorino, Poderi Marchesi Migliorati, Abruzzo, Italy 2018
- Glass6,75 £
- Bottle38,00 £
Vouvray Spring Sec, Vincent Carême, Loire, France 2018
- Glass7,25 £
- Bottle40,00 £
Viognier 'Les Vignes d'à Côté', Yves Cuilleron, Northern Rhone, France 2018
- Glass9,00 £
- Bottle46,00 £
Grüner Veltliner Kammern, Hirsch, Kamptal, Austria 2017
- Glass9,50 £
- Bottle52,00 £
Kiedricher Riesling Trocken, Eva Fricke, Rheingau, Germany 2017
- Bottle60,00 £
Vigna Vecchia Trebbiano Spoletino, Collecapretta, Umbria, Italy 2018
- Bottle65,00 £
Sancerre 'Chant de l'Orme', G. & P. Morin, Loire Valley, France 2015
- Glass11,50 £
- Bottle66,00 £
Bourgogne Blanc, Jean-Philippe Fichet, Burgundy, France 2017
- Glass12,00 £
- Bottle67,00 £
Chablis 'Les Pargues, Vocoret, Burgundy, France 2017
- Bottle70,00 £
Chardonnay, au Bon Climat, Sta. Barbara, California USA 2017
- Bottle75,00 £
Pape Star Blonde, Seth Kunin, Sta. Barbara, California USA 2015
- Bottle75,00 £
Le Soula Blanc, Le Soula, Roussillon, France 2014
- Glass12,50 £
- Bottle77,00 £
Saumur Blanc 'Les Moulins', Guiberteau, Loire Valley, France 2016
- Bottle80,00 £
Arbois Traminer, Tissot, Jura, France 2016
- Bottle85,00 £
Condrieu 'Les Chaillets', Yves Cuilleron, Northern Rhone, France 2017
- Bottle100,00 £
Ribolla Gialla Pettarin, Miani, Friuli, Italy 2015
- Bottle100,00 £
Chablis 1er Cru 'Vaux de Vey', A. & O. De Moor, Burgundy, France 2017
- Bottle100,00 £
Puligny-Montrachet Vieilles Vignes, V. Girardin, Burgundy, France 2016
- Bottle115,00 £
Sancerre Cuvée Edmond, Alphonse Mellot, Loire Valley, France 2016
- Bottle120,00 £
Meursault 1er Cru 'Les Charmes', Ballot - Millot, Burgundy, France 2016
- Bottle135,00 £

Rose and Skin Contact

M de Minuty, Ch. Minuty, Provence, France 2018
- Glass8,50 £
- Bottle42,00 £
Vermentino, Ephemera, Heathcote, Australia 2017
- Glass11,50 £
- Bottle60,00 £
Ograde, Skerk, Friuli, Italy 2016
- Glass13,00 £
- Bottle75,00 £

Red

Barbera d'Asti 'Casareggio', A. Pavia & Figli, Piedmont, Italy 2017
- Glass6,50 £
- Bottle34,00 £
Bardolino 'La Nogara', Casaretti, Veneto, Italy 2018
- Glass6,75 £
- Bottle38,00 £
Blaufränkisch Heide, Birgit Braunstein, Burgenland, Austria 2016
- Glass7,75 £
- Bottle43,00 £
Pinot Noir, Crittenden Estate, Mornington Peninsula, Australia 2018
- Glass9,00 £
- Bottle50,00 £
Nebbiolo Valtellina 'Costa Bassa', Sandro Fay, Lombardy, Italy 2016
- Glass9,50 £
- Bottle52,00 £
Benje Tinto, Envínate, Tenerife, Spain 2017
- Bottle55,00 £
Fleurie, Julien Sunier, Beaujolais, France 2017
- Bottle65,00 £
Syrah 'La Vigne Haut', Coutelou, Languedoc, France 2017
- Bottle68,00 £
Xinomavro, Markovitis, Naoussa, Greece 1999
- Bottle72,00 £
Viña Tondonia Reserva, López de Heredia, Rioja, Spain 2006
- Bottle80,00 £
St. Emilion, Ch. Barde-Haut, Bordeaux, France 2007
- Glass16,00 £
- Bottle90,00 £
Avni Pinot Noir, Lingua Franca, Eola-Amity Hills, Oregon USA 2016
- Bottle95,00 £
The Dead Arm Shiraz, d'Arenberg, McLaren Vale, Australia 2005
- Bottle95,00 £
Gevrey-Chambertin, Sylvie Esmonin, Burgundy, France 2017
- Bottle99,00 £
St. Joseph 'Les Pierres Sèches', Yves Cuilleron, Northern Rhone, France 2015
- Magnum100,00 £
Brunello di Montalcino, Il Poggione, Tuscany, Italy 2013
- Bottle100,00 £
Tenuta San Leonardo, Trentino Italy 2003
- Bottle105,00 £
Cepparello, Isole e Olena, Tuscany, Italy 2012
- Bottle110,00 £
Clos des Cistes, Peyre Rose, Languedoc, France 2005
- Bottle120,00 £
Barolo Bussia Riserva 'Cascina Dardi', Fantino, Piedmont, Italy 2007
- Bottle120,00 £
Barolo 'Le Vigne', Luciano Sandrone, Piedmont, Italy 2009
- Bottle220,00 £

Dessert Wine

Vin Santo, Buccia Nera, Tuscany, Italy 2011
- 75ml9,25 £
- 750ml45,00 £
Sauternes, Ch. Lafon, Bordeaux, France 2016
- 75ml9,00 £
- 750ml75,00 £

Beer

Evelyn's Table Beer 3.8%
- 330ml5,25 £
One Mile End Directorate Imperial Stout 10%
- 330ml9,50 £
Sxollie Granny Smith Craft Cider 4.5%
- 330ml6,50 £
Mondo All Caps American Pilsner 4.5%
- 330ml6,00 £
Brixton Reliance Pale Ale 4.2%
- 330ml6,00 £
Portobello London Pilsner 4.6%
- 330ml5,50 £

Good Clean Fun

Cucumber, lemon, honey and ginger syrup, soda water

Freestar Lager 0%
- 330ml5,25 £
Big Drop Stout 0.5%
- 330ml5,25 £
Big Drop Citra 0.5%
- 330ml5,25 £
Big Easy Pale Ale 0.5%
- 330ml5,00 £
The Grass is Greener
- 330ml9,00 £

Cosa dicono 222 persone

Valutazione complessiva e recensioni

4.8

4,8 in base a tutte le valutazioni

4,8Cibo
4,8Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Sostenuta

222 Recensioni

OT
Utente OpenTable
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 6 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a truly special and pleasant experience. The stuff is attentive and the food is lovely. Great atmosphere.
È utile?
HL
HannahL
Montreal
2 recensioni
5.0
2 recensioni
Visitato il giorno 5 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was fantastic, staff were warm and welcoming. You eat right in the kitchen and the chefs are engaging and friendly (and obviously very talented)!! Will definitely come back next time I’m in London!
È utile?
s
stuffed
VIP
Londra
80 recensioni
5.0
80 recensioni
Visitato il giorno 5 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was outstanding and I want to try everything else the menu! We had the truffle pasta which was amazing and the lamb chops were out of this world!
È utile?
OT
Utente OpenTable
VIP
Londra
4 recensioni
5.0
4 recensioni
Visitato il giorno 28 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Super nice atmosphere and amazing food and service. Sat at the bar and felt cozy. Very interactive with the chefs. Great place!
È utile?
J
Jane
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 22 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food as always. The linguine was superb!!!
È utile?
MF
MarcoFriends
Philadelphia
1 recensione
5.0
1 recensione
Visitato il giorno 20 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a fantastic experience. We were celebrating a 60th birthday. The setting is intimate, the service perfect and the food a delight. You watch your meal prepared while interacting with the chefs. We will definitely return when in London again.
È utile?
A
Alexa
Londra
19 recensioni
5.0
19 recensioni
Visitato il giorno 15 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
It was a great food experience and just really fun watching the chefs cook up the food right in front of you. It is of course a little bit tight when servers give you cutlery or food due to the set up but nothing to complain about per se. A perfect anniversary place - or just somewhere to treat yourself for the night! Thanks to the team for taking care of me and my partner and giving us a great anniversary!
È utile?
WB
WilliamB
Brighton
2 recensioni
5.0
2 recensioni
Visitato il giorno 14 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fine dinning, amazing skilled chefs, excellent hospitality!!
È utile?
TV
TelmoV
Londra
11 recensioni
5.0
11 recensioni
Visitato il giorno 13 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Small kitchen bar with special European (with Italian inspiration maybe) are served. Restaurant is small, which makes guests feel quite special. Loved it!
È utile?
PJ
PJCZ
Londra
2 recensioni
5.0
2 recensioni
Visitato il giorno 6 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Sensational food from a very capable, talented and friendly team. I can’t recommend the bijoux Evelyn’s Table enough. This is a food lovers paradise. It was some of the best food that I have ever eaten.
È utile?

FAQ

Evelyn's Table è stato valutato con 4,8 stelle da 222 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

28 Rupert Street, London, W1D 6DJ

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN 1 Star 2024
Traversa
Shaftesbury Avenue & Rupert Street
Quartiere
Soho
Orari di apertura
Mar–Sab 18:30–22:30
Prezzo
Da 41 £ in su
Tipi di Cucina
Italiana
Stile
Cucina informale
Dress code
Business Casual
Parking details
Nessuno
Public transit
Piccadilly Circus Underground Leicester Square Underground
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Luke Robinson
Altro
Bar con licenza liquori, Cocktail, Posti a sedere al bancone, Tavolo dello Chef, Vino

Sito web
http://theblueposts.co.uk/
Numero di telefono
07921 336010

Evelyn's Table

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Main

Fresh Rosemary Focaccia, Capezzana Olive Oil5,00 £

Potato Mousseline, Egg Yolk, Guanciale, Confit Chicken Wing18,00 £

Crapaudine Beetroot Tart, Smoked Lardo, Horseradish19,00 £

Barbequed Mauve Aubergine, Baba Ganoush, Spiced Chickpea, Date Syrup14,00 £

Tagliatelle with Parmesan Velouté, Fresh Black Truffle24,00 £

Pan Roasted Skate Wing, Confit Parsley Root, Braised Lentils, Monk's Beard28,00 £

Lemon Sole, Caramelised Cauliflower, Lemon, Caper Brown Butter Sauce29,00 £

Roasted Herdwick Lamb, Jerusalem Artichoke, Chestnut, Mint Vinaigrette32,00 £

Braised Short Rib of Cumbrian Beef, Celeriac Purée, Calçot Onions34,00 £

Featured Drink

R de Ruinart Champagne, France NV13,50 £

Evelyn's Table Beer 3.8%5,25 £

Sparkling

R de Ruinart, Champagne, France NV

Ruinart Rosé, Champagne, France NV

R de Ruinart Blanc de Blanc, Champagne, France NV

Krug Grande Cuvée 166ème Edition, Champagne, France NV

Krug Rosé 22ème Edition, Champagne, France NV

Sherry

Manzanilla Delicosa, Valdespino, Jerez, Spain NV

Palo Cortado, Cayetano del Pino y Cia, Jerez, Spain NV

Sake

Black Honjozo, Enter

Silver Junmai Ginjo, Enter

Sooku Junmai, Enter

White

Insolia Sicilia Bianco, Valle dell'Acate, Sicily, Italy 2018

Pecorino, Poderi Marchesi Migliorati, Abruzzo, Italy 2018

Vouvray Spring Sec, Vincent Carême, Loire, France 2018

Viognier 'Les Vignes d'à Côté', Yves Cuilleron, Northern Rhone, France 2018

Grüner Veltliner Kammern, Hirsch, Kamptal, Austria 2017

Kiedricher Riesling Trocken, Eva Fricke, Rheingau, Germany 2017

Vigna Vecchia Trebbiano Spoletino, Collecapretta, Umbria, Italy 2018

Sancerre 'Chant de l'Orme', G. & P. Morin, Loire Valley, France 2015

Bourgogne Blanc, Jean-Philippe Fichet, Burgundy, France 2017

Chablis 'Les Pargues, Vocoret, Burgundy, France 2017

Chardonnay, au Bon Climat, Sta. Barbara, California USA 2017

Pape Star Blonde, Seth Kunin, Sta. Barbara, California USA 2015

Le Soula Blanc, Le Soula, Roussillon, France 2014

Saumur Blanc 'Les Moulins', Guiberteau, Loire Valley, France 2016

Arbois Traminer, Tissot, Jura, France 2016

Condrieu 'Les Chaillets', Yves Cuilleron, Northern Rhone, France 2017

Ribolla Gialla Pettarin, Miani, Friuli, Italy 2015

Chablis 1er Cru 'Vaux de Vey', A. & O. De Moor, Burgundy, France 2017

Puligny-Montrachet Vieilles Vignes, V. Girardin, Burgundy, France 2016

Sancerre Cuvée Edmond, Alphonse Mellot, Loire Valley, France 2016

Meursault 1er Cru 'Les Charmes', Ballot - Millot, Burgundy, France 2016

Rose and Skin Contact

M de Minuty, Ch. Minuty, Provence, France 2018

Vermentino, Ephemera, Heathcote, Australia 2017

Ograde, Skerk, Friuli, Italy 2016

Red

Barbera d'Asti 'Casareggio', A. Pavia & Figli, Piedmont, Italy 2017

Bardolino 'La Nogara', Casaretti, Veneto, Italy 2018

Blaufränkisch Heide, Birgit Braunstein, Burgenland, Austria 2016

Pinot Noir, Crittenden Estate, Mornington Peninsula, Australia 2018

Nebbiolo Valtellina 'Costa Bassa', Sandro Fay, Lombardy, Italy 2016

Benje Tinto, Envínate, Tenerife, Spain 2017

Fleurie, Julien Sunier, Beaujolais, France 2017

Syrah 'La Vigne Haut', Coutelou, Languedoc, France 2017

Xinomavro, Markovitis, Naoussa, Greece 1999

Viña Tondonia Reserva, López de Heredia, Rioja, Spain 2006

St. Emilion, Ch. Barde-Haut, Bordeaux, France 2007

Avni Pinot Noir, Lingua Franca, Eola-Amity Hills, Oregon USA 2016

The Dead Arm Shiraz, d'Arenberg, McLaren Vale, Australia 2005

Gevrey-Chambertin, Sylvie Esmonin, Burgundy, France 2017

St. Joseph 'Les Pierres Sèches', Yves Cuilleron, Northern Rhone, France 2015

Brunello di Montalcino, Il Poggione, Tuscany, Italy 2013

Tenuta San Leonardo, Trentino Italy 2003

Cepparello, Isole e Olena, Tuscany, Italy 2012

Clos des Cistes, Peyre Rose, Languedoc, France 2005

Barolo Bussia Riserva 'Cascina Dardi', Fantino, Piedmont, Italy 2007

Barolo 'Le Vigne', Luciano Sandrone, Piedmont, Italy 2009

Dessert Wine

Vin Santo, Buccia Nera, Tuscany, Italy 2011